German Hamburger Fischpastete Hamburg Seafood Pie Recipes
GERMAN HAMBURGERS (FRIKADELLEN)
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish meatballs (but omit the paprika). My Aunt in Hamburg, Germany taught me this recipe and I've been making them ever since. Serve with steamed string beans and tossed salad. Or serve on a Kaiser roll with lettuce, tomato, pickled cucumbers, finely sliced deep fried onions and curry ketchup.
Provided by Amy
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
- Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
- Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 8.5 g, Cholesterol 116.8 mg, Fat 16 g, Fiber 1 g, Protein 22.4 g, SaturatedFat 6 g, Sodium 137.8 mg, Sugar 1.5 g
HAMBURGER PIE
I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.
Provided by Corrie Sasser
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
- Bake in preheated oven 30 minutes, until potatoes are golden.
Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g
CLASSIC GERMAN HAMBURGERS
The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.-Virginia Biehler, Fremont, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm. , Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately.
Nutrition Facts :
COUNTRY HAMBURGER PIE
This all-in-one country dinner is fast and easy to prepare. Those are important qualities after a full day of chores!-Melissa Brown, Mansfield, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine all crust ingredients in a large bowl; mix well. Press the mixture in the bottom and up the sides of a 9-in. pie pan. , For filling, combine tomato sauce, rice, water, salt and 3/4 cup cheddar. Spoon into ground beef crust. Cover lightly with foil and bake at 350° for 25 minutes. Remove foil; sprinkle with remaining cheese and bake 3 to 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 320 calories, Fat 11g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 910mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
HAMBURG PIE
This is an old recipe I have made for 30 years. Where I got it to begin with I have no idea. But my son and boyfriend love this. I use Yoders mashed potatoes that you can buy in the meat department. One bag works great.
Provided by CIndytc
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven 375 degrees.
- Take beef, onion, 1/2 teaspoons garlic powder, milk and ketchup and mix up good. Pat in a 9 inch deep dish pie pan on bottom and up sides of dish, covering all sides and bottom.
- Bake for 20 minutes or until done. Drain grease off.
- Mix corn, 1/2 teaspoons garlic powder, 1/3 cup parmesean cheese and put on top of baked meat.
- Mix hot mashed potatoes, egg and rest of parmesean cheese together and put on top, covering the whole top with potatoes. Dot with butter and salt and pepper to taste.
- Bake another 25 minutes. Serve.
Nutrition Facts : Calories 665.1, Fat 22, SaturatedFat 9.8, Cholesterol 145.8, Sodium 1384.8, Carbohydrate 78.5, Fiber 7, Sugar 14.4, Protein 41.3
GERMAN HAMBURGER FISCHPASTETE (HAMBURG SEAFOOD PIE)
The traditional recipe calls for halibut and sole or flounder. If these two fish are not available, other similar fish may be used.
Provided by Olha7397
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- FOR THE FILLING: Gently poach the fish in enough water to cover it, together with the carrot, celery, onion and parsley for 15 minutes. Cool the fish in the stock. When it is cold, remove fish from stock and remove the flesh from the bones. Discard the skin.
- Strain the stock.
- Add the prawns to the stock and simmer until they turn pink (approximately 2 to 3 minutes). Remove the prawns and save the stock.
- Place the fish in a shallow ovenproof dish. Arrange the prawns and the asparagus tips on top.
- Make a roux by melting the butter and adding the flour to it. Cook it for 4 to 5 minutes. Heat 2 cups of the fish stock and gradually add it to the roux. Cook for 5 to 10 minutes until the sauce is smooth and thick.
- Beat the sour cream and the egg yolk together, add some of the hot sauce and then in turn pour the cream and yolk mixture back into the sauce. Season to taste with salt and pepper.
- Pour the sauce over the fish in the ovenproof dish.
- FOR THE PASTRY: Preheat the oven to 375 F (190 C/Gas 5).
- Combine the flour and the salt. Chop the butter into small pieces and mix it with the flour until it resembles fine breadcrumbs. Add the egg and lemon peel and with the minimum of kneading, prepare the dough.
- Roll it out to the size of the ovenproof dish and lay it over the seafood mixture.
- Brush the egg and water mixture over the pastry and bake the pie in the oven until the pastry is golden-brown and crisp.
- Serves 6-8.
- German Traditional Cooking by Tony Schmaeling.
Nutrition Facts : Calories 547, Fat 23.6, SaturatedFat 12.3, Cholesterol 355.4, Sodium 1500.8, Carbohydrate 23, Fiber 1.5, Sugar 1.9, Protein 57.6
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