VAMPIRE BLOOD COCKTAIL
Number Of Ingredients 6
Steps:
- Fill your 8 oz glass with ice 3/4 of the way full
- Add your Vodka, Gin and top with club soda.
- Lightly stir to combine
- Fill your syringes with your cherry vodka and grenadine
- Place the syringe in your glasses
- Allow your guest to add the fun to their drinks on their own.
Nutrition Facts : Servingsize 1 serving, Calories 642 kcal
VAMPIRE BLOOD TOMATO SOUP WITH MUENSTER SAMMIES
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat olive oil in a medium sauce pot over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed pepper, if using, and cook until vegetables soften and brown slightly, about 5 minutes. Drain and reserve juice from the tomatoes, then crush tomatoes gently with your hands. Add the tomatoes, increase heat to high, and cook until they begin to brown slightly, about 5 minutes.
- Add the reserved tomato juice, vegetable broth, tomato juice, and basil leaves. Bring to a boil, stir, reduce heat to medium low, cover and cook until vegetables are cooked through and soup reduces and thickens, about 30 minutes.
- Remove pot from stove and puree the soup in batches, with an immersion, regular blender, or food processor. Stir in lemon juice and season with pepper to taste. Serve.
- Toast bread in toaster or toaster oven until slightly crisp, about 5 minutes (or less if using a toaster.) Spread one side of each slice of bread with apple jelly. Layer the cheese over the apple jelly, top with remaining slice of bread. Cut out as desired. Garnish as desired.
VAMPIRE BLOOD DRINK
Make and share this Vampire Blood Drink recipe from Food.com.
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears.
- Add the seltzer and mix, add ice and serve.
Nutrition Facts : Calories 328.3, Fat 1, SaturatedFat 0.1, Sodium 26.5, Carbohydrate 79.3, Fiber 0.7, Sugar 67.2, Protein 2.3
VAMPIRE BLOOD DRINK
Provided by Michael Chiarello : Food Network
Time P1DT15m
Yield enough ice for 1 big punch bowl
Number Of Ingredients 7
Steps:
- Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
- Before serving, chill with the Body Part Cubes of floating face and hands.
- Pour into glasses and stir with glow stick swizzle sticks.
- Color the cold water with enough green food coloring to make it stand out against the background of the punch.
- Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
- Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
- When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
- Carefully float the face and hands in the punch.
FAKE BLOOD
This corn syrup-based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.
Provided by Sara Bonisteel
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.
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