Worms In Mud Pie Recipes

ORIGINAL NO-BAKE DIRT PIE WITH WORMS

Original No-Bake Dirt Pie With Worms image

This pie is so easy to make and is ALWAYS the first thing to go at pot lucks! Everyone loves this and kids and adults ask for me to make this for parties. You can substitute "light" ingredients, but it loses something with the "fat free" stuff.

Provided by caroliyer

Categories Pie

Time 20m

Yield 10 , 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter, room temperature
8 ounces cream cheese
1 cup powdered sugar
2 (3 1/2 ounce) packages jello instant vanilla pudding
3 1/2 cups milk (skim works fine)
12 ounces Cool Whip, thawed
20 ounces Oreo cookies, crushed finely
20 candy gummy worms (optional)

Steps:

Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

MUD AND WORMS

Mud and Worms image

This is a very delicious treat. It is mostly a kid's dessert, but don't get me wrong, adults might enjoy it too. This is a Halloween, birthday, or fun treat that everyone can enjoy. :)

Provided by CookingTwins

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

12 chocolate cream-filled sandwich cookies
1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (3 ounce) package gummy worms candy

Steps:

Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs. For a more mudlike appearance, untwist the cookies and scrape off the creme filling before crushing cookies.
Whisk together the chocolate pudding mix with the milk in a bowl, stirring for 2 minutes. Sprinkle about 1/3 of the crushed sandwich cookie crumbs into the bottom of a serving bowl, and spoon the chocolate pudding over the crumbs. Smooth out the top of the pudding, then top with the rest of the chocolate cookie crumbs to resemble dirt. Poke gummy worms halfway into the dirt. Refrigerate until serving.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 69.5 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 2.9 g, Sodium 587.5 mg, Sugar 47.8 g

BEST MUD PIE

Best Mud Pie image

A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!

Provided by Lisawas

Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes

Time 8h35m

Yield 12

Number Of Ingredients 7

Ingredients

1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 quart coffee ice cream
1 (12 ounce) package miniature chocolate chips
1 (12 ounce) jar hot fudge topping
½ (18 ounce) package crushed chocolate sandwich cookies, divided
1 (8 ounce) container frozen whipped topping, thawed
¾ cup chocolate syrup

Steps:

Freeze the crust until firm, about 30 minutes. Place half the coffee ice cream into a bowl, and let it stand about 10 minutes to soften. Return remaining ice cream to the freezer. Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips in an even layer over the frozen crust. Cover with plastic wrap, and freeze for 2 hours.
Heat the topping in the microwave on low until warm and easy to pour, 30 seconds to 1 minute (do not let the sauce get very hot). Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into the fudge topping. Remove the pie from the freezer, and layer the cookie crumbs and fudge topping mixture over the ice cream with chips. Cover with plastic wrap, and return to freezer for 2 hours.
Take the remaining frozen coffee ice cream out of the freezer, and allow to stand for about 10 minutes to soften. Layer the ice cream over the layer of cookie crumbs and fudge topping. Cover with plastic wrap, and return to freezer for 2 more hours.
Remove pie, and frost the top of the pie with the whipped topping. Top with the reserved cookie crumbs. Cover with plastic wrap, and return to freezer for 2 more hours to freeze the whipped topping layer. Cut the pie into serving pieces, and drizzle each serving with about 1 tablespoon of the chocolate syrup.

Nutrition Facts : Calories 680.5 calories, Carbohydrate 89.5 g, Cholesterol 80 mg, Fat 34.5 g, Fiber 4 g, Protein 7.2 g, SaturatedFat 18.5 g, Sodium 330.3 mg, Sugar 65.6 g

WORMS IN MUD PIE

Worms in Mud Pie image

Make and share this Worms in Mud Pie recipe from Food.com.

Provided by Camille s.

Categories Pie

Time 5h

Yield 1 pie, 5-7 serving(s)

Number Of Ingredients 4

Ingredients

1 package instant chocolet pudding
3 cups crushed chocolet graham crackers
2 cups gummy worms
1 chocolet graham cracker pie crust

Steps:

use directions on back for the chocolet pudding.
pour crushed grahm crackers, pudding, and gummy worms into bowl.
pour the mixture into pie crust.
be sure none of the worms are visable.
refrigarate untill ready to serve.

Nutrition Facts : Calories 449.4, Fat 17, SaturatedFat 3.2, Sodium 578.2, Carbohydrate 69.9, Fiber 2.1, Sugar 34, Protein 5.5

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