Meatball Potato Supper Recipes

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CREAMY MEATBALLS AND POTATOES



Creamy Meatballs and Potatoes image

This skillet supper has it all, with meatballs blended with a creamy sauce and potatoes, plus a healthy dose of broccoli. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

2 cups refrigerated potato wedges (from 1 lb. 4-oz. pkg.)
1 (10 3/4-oz.) can condensed cream of onion soup
1/4 cup water
2 cups frozen broccoli florets (from 1-lb. pkg.)
24 frozen cooked meatballs (about 12 oz.), thawed
1/4 cup sour cream

Steps:

  • In 12-inch nonstick skillet, combine potatoes, soup and water; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • Stir in broccoli and meatballs; simmer 10 to 15 minutes or until broccoli and potatoes are tender, stirring occasionally.
  • Stir in sour cream; cook just until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 435, Carbohydrate 30 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 1/3 Cups, Sodium 1290 mg, Sugar 9 g

MEDITERRANEAN MEATBALL SUPPER SKILLET



Mediterranean Meatball Supper Skillet image

Greek flavors blend in this appealing dish, with feta, olives, zucchini, and tomatoes simmering with frozen meatballs.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 10

2 teaspoons olive oil
1 small onion, cut into thin wedges
3/4 cup uncooked regular long-grain white rice
1 medium green bell pepper, cut into 1/2-inch pieces
20 frozen cooked Italian meatballs (about 10 oz.)
1 (2 1/4-oz.) can sliced ripe olives, drained
1 1/2 cups water
1 medium zucchini, halved lengthwise, sliced
1 (14.5-oz.) can diced tomatoes with Italian herbs, undrained
2 oz. (1/2 cup) crumbled feta cheese

Steps:

  • Heat oil in large skillet over medium-high heat until hot. Add onion; cook 3 to 4 minutes or until crisp-tender, stirring frequently.
  • Add rice, bell pepper, meatballs, olives and water. Bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring once halfway through cooking.
  • Stir in zucchini and tomatoes. Cover; cook an additional 8 to 10 minutes or until zucchini is tender and liquid is absorbed, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 460, Carbohydrate 49 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 3/4 Cups, Sodium 870 mg, Sugar 6 g

MEATBALLS & MASHED POTATOES



Meatballs & Mashed Potatoes image

Meatballs & Mashed Potatoes is straight up comfort food. The rich gravy brings it all together for one satisfying meal.

Provided by Laura

Categories     Main Course

Time 25m

Number Of Ingredients 8

4 medium potatoes (cubed)
1 pound ground beef
3 tablespoons breadcrumbs
3 tablespoons milk
1 cup water
1 packet brown gravy mix
2 tablespoons butter
1/2 cup milk

Steps:

  • Fill a large pot halfway with water. Add the cubed potatoes and cook at a gentle boil until tender, about 15 minutes.
  • Meanwhile, add the breadcrumbs and milk to a bowl and allow to soak until it turns into a paste.
  • Combine the ground beef with the paste and mix together thoroughly with your hands.
  • Form evenly sized meatballs, around 1 1/4 inch in diameter, compacting the meat into a sturdy ball.
  • Add the meatballs to a large skillet over medium-high heat. Allow them to brown on one side before turning them over. Attempt to evenly brown the balls on each side. This process takes about 10 minutes.
  • When finished, remove the meatballs from the pan. Add water to the pan and whisk in the brown gravy mix. Simmer until slightly thickened.
  • When the potatoes have finished cooking, drain the water. Mash the potatoes with a masher or hand mixer. Add butter and milk and stir well to combine.
  • Serve meatballs with mashed potatoes and gravy over top.

Nutrition Facts : Calories 517 kcal, Carbohydrate 34 g, Protein 27 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 100 mg, Sodium 224 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

MEATBALL POTATO SUPPER



Meatball Potato Supper image

I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!--Sonya Morton, Molena, Georgia

Provided by Allrecipes Member

Time 1h30m

Yield 6

Number Of Ingredients 9

2 large eggs eggs
½ cup dry bread crumbs
1 envelope onion soup mix
1 ½ pounds lean ground beef
2 tablespoons all-purpose flour
6 medium potatoes, peeled and thinly sliced
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup milk
1 pinch Paprika

Steps:

  • In a bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat.
  • Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. Cover and bake at 350 degrees F for 60-65 minutes or until the potatoes are tender.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 54.3 g, Cholesterol 156 mg, Fat 29 g, Fiber 5.8 g, Protein 30.3 g, SaturatedFat 11.2 g, Sodium 994.6 mg, Sugar 5.2 g

MEATBALL POTATO SUPPER



Meatball Potato Supper image

I'm frequently asked to bring this casserole to potluck dinners. Folks must enjoy it, because there are never any leftovers to bring home!--Sonya Morton, Molena, Georgia

Provided by Allrecipes Member

Time 1h30m

Yield 6

Number Of Ingredients 9

2 large eggs eggs
½ cup dry bread crumbs
1 envelope onion soup mix
1 ½ pounds lean ground beef
2 tablespoons all-purpose flour
6 medium potatoes, peeled and thinly sliced
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 cup milk
1 pinch Paprika

Steps:

  • In a bowl, combine the eggs, bread crumbs and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat; drain. Sprinkle with flour; gently roll to coat.
  • Place half of the potatoes in a greased 2-1/2-qt. baking dish. Top with meatballs and remaining potatoes. In a bowl, combine soup and milk until blended; pour over potatoes. Sprinkle with paprika if desired. Cover and bake at 350 degrees F for 60-65 minutes or until the potatoes are tender.

Nutrition Facts : Calories 602.4 calories, Carbohydrate 54.3 g, Cholesterol 156 mg, Fat 29 g, Fiber 5.8 g, Protein 30.3 g, SaturatedFat 11.2 g, Sodium 994.6 mg, Sugar 5.2 g

MEATBALL SUPPER SOUP



Meatball Supper Soup image

This is my all time favorite soup! It is so hearty and goes wonderful with some crusty bread. Altho it's a long list of ingredients, it's really very simple.

Provided by Charmie777

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1 egg, slightly beaten
1/2 cup soft breadcrumbs
1/4 teaspoon salt
1 tablespoon chopped parsley
1 teaspoon minced garlic
1/4 cup parmesan cheese
2 tablespoons butter
1 (10 1/2 ounce) can beef broth
1 (28 ounce) can diced tomatoes (I prefer tomato puree)
1 envelope dry onion soup mix
2 cups sliced and peeled carrots
2 cups diced potatoes
1/4 cup chopped celery (optional)
1/4 cup chopped parsley
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1 bay leaf

Steps:

  • In bowl, combine first 7 ingredients with 3 Tablespoons of water.
  • Mix lightly.
  • Shape into about 24 meatballs.
  • In hot butter in large Dutch oven, saute meatballs, a single layer at a time, until browned on all sides.
  • Drain off fat.
  • Set meatballs aside.
  • In same Dutch oven, combine 2 cups water with remaining ingredients.
  • Bring to boiling, then reduce heat, and simmer, covered, but stirring occasionally, 30 minutes.
  • Add meatballs and simmer 20-30 minutes longer.
  • Good served with Parmesan on top.
  • If soups seems too thick, thin with water.

Nutrition Facts : Calories 422.1, Fat 23.5, SaturatedFat 10.2, Cholesterol 122, Sodium 1047.7, Carbohydrate 24.8, Fiber 4.5, Sugar 6.5, Protein 27.8

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