Chicken Lazone Recipes

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CHICKEN LAZONE



Chicken Lazone image

This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

Provided by Luby Luby Luby

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream

Steps:

  • Combine the seasonings and coat chicken breasts.
  • In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  • Pour the cream into the skillet and lower the heat.
  • Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
  • When butter is melted place chicken breasts on four plates and top with the sauce.

CHICKEN LAZONE



Chicken Lazone image

This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon Spanish smoked sweet paprika
½ teaspoon Creole seasoning
1 pound boneless, skinless chicken breasts, butterflied
2 tablespoons grapeseed oil
2 tablespoons butter
½ cup heavy cream, or more as needed

Steps:

  • Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.
  • Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.
  • Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,
  • Serve chicken with the cream sauce drizzled on top.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 2.8 g, Cholesterol 120.6 mg, Fat 26.5 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 12 g, Sodium 175.1 mg, Sugar 0.6 g

QUICK AND EASY CHICKEN LAZONE



Quick and Easy Chicken Lazone image

An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder
½ teaspoon ground black pepper
1 pound boneless, skinless chicken breasts, cut into strips
4 tablespoons butter, divided
1 cup heavy whipping cream
1 pinch salt to taste

Steps:

  • Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
  • Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
  • Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 4.4 g, Cholesterol 176.6 mg, Fat 36.5 g, Fiber 0.7 g, Protein 25.4 g, SaturatedFat 21.8 g, Sodium 213.8 mg, Sugar 0.9 g

CHICKEN LAZONE



Chicken Lazone image

Chicken breasts pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! And it's so easy!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 15

1 pound boneless, skinless chicken breasts, cut crosswise in half
1 tablespoon olive oil
4 tablespoons unsalted butter, divided
1 pound linguine
2 cloves garlic, minced
2 cups half and half*
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
2 teaspoons smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste

Steps:

  • To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste. In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste. Stir in pasta and gently toss to combine. Serve immediately with chicken, garnished parsley, if desired.

CHICKEN LAZONE



Chicken Lazone image

Make and share this Chicken Lazone recipe from Food.com.

Provided by marcuskbradford_128

Categories     Chicken

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1/4 teaspoon cayenne pepper
2 lbs chicken tenders
1/4 cup butter, divided
2 cups heavy cream

Steps:

  • Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders.
  • In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes.
  • Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired.

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