Fresh Salmon Tagliatelle Recipes
CREAMY SALMON TAGLIATELLE RECIPE
Get the family eating more healthy fish with this delicious creamy salmon tagliatelle recipe, packed with big chunks of tasty salmon. Taking just 20 minutes
Provided by Jessica Dady
Categories Lunch
Time 20m
Yield Serves: 4
Number Of Ingredients 6
Steps:
- Heat the oven to 220°C/428°F/Gas Mark 7. Put the salmon on a lined baking tray and cook in the oven for 15 minutes.
- Bring 1ltr of salted water to the boil. Add the vegetable stock pot and onion and then stir to combine and plunge in the tagliatelle. Return to the boil and cook for 5 minutes.
- Add the peas to the pasta pan and cook for 3 minutes until the peas and pasta are tender. Drain the pasta, reserving just a little stock in the base of the pan.
- Return the pasta to the pan with the crème fraiche. Remove the salmon from the skin and add in chunks to the pan. Gently stir to combine. Season with salt and ground black pepper.
Nutrition Facts : @context https, Calories 558 Kcal, Fat 33 g, SaturatedFat 18 g
FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
CREAMY SALMON TAGLIATELLE
If you try this creamy salmon tagliatelle, it will definitely become your favorite recipe. Easy, fast and absolutely delicious!
Provided by Cook Homey
Categories Dinner
Time 30m
Number Of Ingredients 14
Steps:
- Season the salmon (room temperature) with salt and pepper and fry in a pan with a little olive oil for about 6 minutes (4 minutes skin side down). Then set aside.
- Now the pasta. Bring well-salted water to a boil in a pot and add the tagliatelle. Cook 2 minutes less than indicated on the package.
- Then add 1 tablespoon butter and finely chopped onion and garlic to the pan (in which you fried the salmon).
- Cut the cherry tomatoes in half and add them together wine some tomato puree in a pan. Mix well.
- In the meantime, remove the skin from the pan-seared salmon and shred it with a fork. Place the salmon pieces in the pan and add white wine.
- When the pasta is almost al dente, move it from the pot with a little water straight to the pan. Add the juice and lemon zest and mix.
- Pour in the cooking cream, add the Parmesan cheese, and season with salt and pepper to taste. Stir again and cook for about 2 minutes. Finally, turn off the heat and garnish with fresh parsley.
Nutrition Facts : ServingSize 3 servings , Amount per serving, Calories 498 calories, Sugar 3.7g, Sodium 632mg, Fat 20.9g, SaturatedFat 7.7g, Carbohydrate 61g, Fiber 1.7g, Protein 30.7g, Cholesterol 134mg
SALMON AND PEA TAGLIATELLE
From Blake Royer's "Dinner Tonight" column at Serious Eats. He recommends the fresh pasta over the dried.
Provided by DrGaellon
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil. Cook the pasta - the fresh should be cooked tender, the dried should be cooked al dente.
- In a small pot, bring the stock to a boil. Add the shallots and peas and season with salt and pepper. Cook until peas are tender.
- In a skillet, heat oil until it shimmers. Place salmon in pan skin-side up and cook until cooked 3/4 through. Flip skin-side down and finish cooking. Flake salmon gently, discarding skin.
- Drain pasta and return to cooking pot. Add yogurt, pea mixture and parsley. Toss well to combine, then stir in flaked salmon. Serve hot.
Nutrition Facts : Calories 601, Fat 10.3, SaturatedFat 2.2, Cholesterol 136, Sodium 130.8, Carbohydrate 91.6, Fiber 5.4, Sugar 8.1, Protein 34.3
SALMON TAGLIATELLE
A nice light dinner which the kids love
Provided by linzmilner
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 190C 170C/fan, cook salmon as oer instructions on packet, meanwhile bend each spear unitl it snaps, discard the ends and cut in half.
- cook the pasta as per pack instructions, add the vegetables and return to the boil, simmer for 4 minutes.
- Falke the salmon fillets, drain the vegetables and pasta, mix with the salmon, creme fraiche and lemon zest, season with black pepper
' FRESH' SALMON TAGLIATELLE
Inspired by a 'back of the packet' recipe on some fresh pasta at the local supermarket. Very cheap for two people. Eat it while it's hot!! The pasta and the sauce should be ready at the same time if you follow these instructions. Try not to overheat the creme fraiche as it can separate.
Provided by Sven Adult
Categories Manicotti
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil a large pan of water, 3 to 4 litres, for the pasta.
- Chop leeks into thin rings.
- Finely chop dill.
- Separate salmon into small bite-size pieces.
- In a separate saucepan, gently soften the leeks in the butter for 2 to 3 minutes.
- Put the pasta in the boiling water, then add the creme fraiche to the leeks.
- Warm the creme fraiche until it becomes a liquid (less than a minute).
- Add the salmon and lemon/lime juice.
- Stir until the salmon just turns pink/opaque (1-2 minutes) then turn the heat off.
- Fresh Pasta should be ready 4 minutes after being put in the water.
- Take the pasta to the sink and splash some cold water into the pan to stop the pasta cooking and then drain it.
- Drizzle a little olive oil over it to stop it from sticking to itself.
- Serve pasta onto large plates and then spoon over the salmon and dill sauce.
- Salt and pepper to taste.
Nutrition Facts : Calories 800.7, Fat 32.4, SaturatedFat 17.2, Cholesterol 217.9, Sodium 105.3, Carbohydrate 97.7, Fiber 5, Sugar 4.3, Protein 30
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