Sues Aunt Sadies Hot Pepper Sauce Recipes

SUE'S HOT FUDGE SAUCE

Sue's Hot Fudge Sauce image

Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!

Provided by Lisa Kreft

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 11m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup butter
⅓ cup unsweetened cocoa powder
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g

SAUNDRA'S HOT SAUCE

Saundra's Hot Sauce image

This recipe I came up with, by trying different things. This recipe has really circled around, all my friends seem to really like it.

Provided by SAUNDRA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Steps:

In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.

Nutrition Facts : Calories 9 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 181.6 mg, Sugar 0.4 g

HOT PEPPER SAUCE

Hot Pepper Sauce image

This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue

Provided by ellie_

Categories Sauces

Time 55m

Yield 3 cups

Number Of Ingredients 3

Ingredients

2 lbs jalapeno peppers
3 cups distilled white vinegar
2 teaspoons kosher salt

Steps:

***Caution - you must wear food-safe gloves when preparing this***.
Wearing gloves, seed and chop the chile peppers.
Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
Let cool and then process in a blender until smooth.
Store in a glass bottle and age for at least 3 months.
Strain sauce into small bottles for gifts or for home use.

Nutrition Facts : Calories 130.6, Fat 1.1, SaturatedFat 0.3, Sodium 1176.6, Carbohydrate 19.8, Fiber 8.5, Sugar 12.6, Protein 2.8

More about "sues aunt sadies hot pepper sauce recipes"

SUE'S AUNT SADIE'S HOT PEPPER SAUCE | STUFFED PEPPERS, …

Aug 31, 2015 - This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a recipe for hot pepper sauce, and Sue gave this one to me. I tried to find small skinny peppers, but all I could find was bigger ones, no …
From pinterest.com

See details

28 GREAT HOT SAUCES EVERYONE SHOULD TRY - SERIOUS EATS

2021-02-01 Naming a "best" hot sauce is an impossible task, akin to naming a best episode of MacGyver or a best style of dumpling.Different hot sauces fulfill different needs, and I wouldn't want anyone to live in a world in which each fridge held only one bottle. In that spirit, I won't even attempt to limit my hot sauce recommendations to a single best, or even to a top five or 10.
From seriouseats.com

See details

PEPPER SAUCES | AUNT MAY'S

Whether you're a long-time lover of Barbados and its cuisine or an adventurous eater who wants to try something new, you can count on our line of products for great taste and great value. About Aunt May's. Our Products. Contact us today at. (954) 514-9439 to experience. the one-of-a-kind flavor that. can enhance any meal.
From aunt-mays.com

See details

AUNT MARY'S PEPPER SAUCE COLESLAW - SOUTHERN BITE

2019-04-30 1 teaspoon salt. 1/2 teaspoon black pepper. Instructions. In a large bowl, toss the coleslaw mix, onion, and tomato together. In a small bowl, whisk the mayonnaise and the pepper sauce together until smooth. Start with 1 tablespoon of the pepper sauce and increase it based on you taste or the heat level of the sauce.
From southernbite.com

See details

ROASTED HOT PEPPER HOT SAUCE - THE HOMESTEAD GARDEN

2018-11-13 Put on Gloves. Cut the tops off of your hot peppers, slice in half (long-wise), scoop out and discard the seeds (see notes below). Roast your hot peppers, garlic, and onion in the oven for 30 minutes, stirring once at the halfway point. Remove from the oven and let them cool off before handling them.
From thehomesteadgarden.com

See details

HOT SAUCE MADE EASY | PEPPER JOE'S - PEPPER JOE’S

1/2 TB salt. 1/2 TB onion powder. 1/2 TB garlic powder. Cut hot pepper in half and remove seeds. Drop in boiling water for 30 seconds to blanche. Squeeze juice from lime and combine hot peppers with all other ingredients in blender and chop. Then put on high speed to blend all ingredients together. Store in an old hot pepper sauce bottle or ...
From pepperjoe.com

See details

RECIPES | AUNT SADIES

Salt and pepper to taste. 1 pack Chow Mein noodles or 3-4 ramen noodle packs. 1 tablespoon Butter. 2 cups of Cabbage (shredded) 1 medium sized sweet bell pepper (diced) 1 medium sized onion (diced) Soy Sauce. Worcestershire Sauce (Lee & Perrins) 1 ball red recado (small)
From auntsadiesbelize.com

See details

SUSIE'S ORIGINAL FROM ANTIGUA HOT SAUCE

Hot Peppers, Mustard, Vinegar and Spices. 2002 International Zest Food Show 3rd Place Winner in Hot Sauce Category. 2001 Texas Fiery Food Show, held in Austin, Texas, won 1st Place for Habaero Hot Sauce Category. 2001 Texas Fiery Food Show Shoot-Out Product Competition, won 3rd Place in the Caribbean Style Hot Sauce Category.
From hotsauce.com

See details

HOME | AUNT SADIES BELIZE SAUCES

Recipes. More. Contact Us Now. We Support Our Farmers. One Bottle At A Time. SHOP NOW. Put Some Sauce On It! Shop All ... “This manganero sauce was out of this world. I'm additcted” Kate Braxton. More Info. Over the last decade, we have won multiple awards. Awards . Get in Touch. Mile 60 George Price Highway Floral Park, Cayo District Belize …
From auntsadiesbelize.com

See details

SAUCES | AUNT SADIES

The World Hot Sauce Awards is a competition to find the very best Extreme and Intense Foods in the World. 2014- Hot Sauce – Fruit. 1st Place. Manganero. 2011- Condiment – Specialty. 1st Place. Sweet Pepper Sauce. The Scovie Awards evolved from the National Fiery Foods & Barbecue Show after 1996 when the contest was called “The Fiery Foods ...
From auntsadiesbelize.com

See details

SWEET PEPPER SAUCE - AUNT SADIES BELIZE

TOO HOT XXXX; About. Shop. ONLINE FORM; Recipes. More SPECIALTY SAUCES . SWEET PEPPER SAUCE. This gourmet sweet and spicy sauce is a “must have” sauce that goes well with everything. From breakfast to dessert and everything in between! Made with: Sugar, Vinegar, Green Sweet Peppers and Red Habanero Peppers. ...
From auntsadiesbelize.com

See details

SUE'S AUNT SADIE'S HOT PEPPER SAUCE

Apr 24, 2018 - This recipe is from Sue Feliciano courtesy of her Aunt Sadie. I had asked for a recipe for hot pepper sauce, and Sue gave this one to me. I tried to find small skinny peppers,
From pinterest.co.uk

See details

BASIC JALAPEñO HOT SAUCE - PEPPERSCALE

2022-04-08 Saute the oil, jalapeño peppers, onions, garlic, and salt in a sauce pan over high hight for 4 minutes. Pour water into the mix and cook, stirring often, for 20 minutes. Take pan off heat and let the mixture cool down to room temperature. Puree the mix in a food processor until it’s completely smooth. Keep the processor running and add in ...
From pepperscale.com

See details

RECIPES | AUNT SADIES

Rub over with red recado. Set to one side while preparing the stuffing. Place in bowl and mix well. Set aside. Melt Margarine and sauté onions and sweet peppers. Add to bowl of ingredients in Step 1. Add to bowl of ingredients from Steps 1 and 2. Mix well. Stuff chicken and place breast side down in roasting pan.
From auntsadiesbelize.com

See details

ORGANIC HOMEMADE HOT SAUCE RECIPES - PEPPER JOE’S

Pepper Joe's Island Hot Sauce (A 10 on the Pepper Joe Heat Scale) Cut habanero peppers in half and remove seeds. Drop in boiling water for 30 seconds to blanche. (handle with care) Remove peppers and put onion, carrots and garlic cloves into boiling water and cook until tender. Squeeze juice from lime and combine all ingredients and put in blender.
From pepperjoe.com

See details

RECIPES - MAMA SUE'S KITCHEN

Mama Sue. 13 hours ago; 1 min read; CROCKPOT CARROTS. If you love sweet, tender carrots as I do, then you are going to love this recipe. It's very similar to the carrots that you can order from Cracker Barrel. Crock Pot • Side Dishes; 2,982 views 0 comments. 8 likes. Post not marked as liked 8. Mama Sue. 4 days ago; 1 min read; 3 INGREDIENT PEANUT BUTTER COOKIES. …
From mamasuessouthernkitchen.com

See details

AUNT SADIES BRISKET OF BEEF - BIGOVEN.COM

Place one half of the onions on bottom of pan. Season the onions with a little salt, pepper, garlic powder and lots of Hungarian paprika. Place brisket on top of onions, then other half of onions and allspice on top of the brisket. Cover and roast in a 300 degree F. oven for 3 hours.
From bigoven.com

See details

HOMEMADE HOT PEPPER SAUCE (BETTER THANK FRANK’S!)

Stir together to mix in the salt and paprika. Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft. Remove from the heat and add to a food processor or heat safe blender (no need to remove bay leaf).
From tjstaste.com

See details

DEVIL'S TONGUE HOT SAUCE RECIPE - CHILI PEPPER MADNESS

2019-10-14 Ingredients Needed. 8 ounces devil’s tongue peppers (see notes for alterative peppers) 4 ounces carrot, peeled; 4 ounces white onion, peeled; 2 ounces garlic (or more as desired – I like a lot of garlic)
From chilipeppermadness.com

See details

6 OF THE GREATEST PEPPER SAUCE RECIPES OF ALL TIME

Garlic Pepper Sauce Directions. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the chilies and garlic are soft. Let the mixture cool to room temperature, then blend till smooth. Strain the mixture and bottle. 3. Green Pepper Sauce. Green pepper sauce is also called Jalapeno sauce.
From hotsauces.com

See details

SALSA & SAUCES - SADIE'S OF NEW MEXICO - SADIE'S SALSA

Sadie’s Red Chile Hot Sauce $ 22.50 – $ 30.00 Select options. Sadie’s Hot Salsa $ 31.00 – $ 63.00 Select options. Sadie’s Salsa Not as Hot $ 31.00 – $ 63.00 Select options. Lobo Salsa $ 31.00 – $ 68.00 Select options. Sadie’s Green Chile Sauce $ 31.00 – $ 63.00 Select options. Sadie’s Harvest Roast Green Chile $ 33.00 – $ 65.00 Select options. Sadie’s Red Chile …
From sadiessalsa.com

See details

SOUTHERN HOT PEPPER SAUCE RECIPE - PEPPERHEAD

5. Once you have your bottles stuffed and the vinegar is boiling, pour the vinegar into the bottles over the peppers. 6. Fill to the top, and add a drop or two of olive oil. 7. These are shelf stable, and can even be “refilled” once or twice with more boiling vinegar and …
From pepperhead.com

See details

HOMEMADE TRINIDAD PEPPER SAUCE - THISBAGOGIRL

2022-02-14 Combine the peppers with garlic and the culantro. Start with adding in about 4 ounces of the vinegar along with the other seasonings of curry, black pepper, onion salt, and mustard powder. Combine these to the consistency you …
From thisbagogirl.com

See details

EASY HOT PEPPER SAUCE RECIPE - SIMPLY SOUTHERN MOM

2020-08-18 Pack the peppers tightly in a pint jar. In a small saucepan, mix the vinegar, salt, pepper, minced garlic, and sugar. Bring the mixture to a boil over high heat. Boil 1 minute. Remove from heat. Pour vinegar mixture over the peppers. Seal the …
From simplysouthernmom.com

See details

HOT PEPPER SAUCE - A HOT SAUCE RECIPE HOMEMADE - TWO PURPLE …

2020-08-05 Adding a thin layer of oil over the top of the sauce helps preserve the sauce. Store the sauce in your fridge for up to 3 months. For the Salt--to use the full tablespoon of coarse salt, make sure you're using Kosher or Sea salt. If you're using table salt, then drop the salt 1 teaspoon - 1/12 teaspoon at most.
From twopurplefigs.com

See details

THE HOTTEST DAMN HOT SAUCE I EVER MADE RECIPE - CHILI PEPPER …

2021-11-26 Roast the Peppers. Heat an oven to 400 degrees. Set the superhot chili peppers and garlic on a baking sheet and bake them about 15-20 minutes, or until the skins slightly char. Keep an eye on these. You don't want them to burn, and watch out for any fumes. Alternatively, do this on your grill outside.
From chilipeppermadness.com

See details

AUNT SADIE'S CUBAN BLACK BEAN SOUP RECIPE - COOKING UP A STORY

2009-02-09 1 8 oz can of tomato puree. salt and pepper to taste. Instructions: Preparation: Soak beans overnight in 10 – 12 cups of water. Next day: Bring to a boil and then simmer beans with smoked meat, 1 bell pepper and 1 onion for 2-3 hours. The beans should mash easily with a fork. Add sofrito, bay leaf, salt and pepper.
From cookingupastory.com

See details

HOT PEPPER SAUCE RECIPE - TASTES JUST LIKE FRANK'S HOT SAUCE

2017-09-12 1. Wearing gloves remove the ends of each cayenne pepper. Slice down the center of the pepper to expose the seeds and place in a small saucepan. 2. Place rest of the ingredients in the pan with the peppers. 3. Heat over medium heat until boiling. 4. Reduce the heat and simmer for 25 minutes.
From oldworldgardenfarms.com

See details

SADIE’S OF NEW MEXICO – RED CHILE SAUCE - HOT SAUCE BLOG

2012-10-11 This bright red, moderately thick sauce shows lots of chilehead promise, as it looks like a pretty through blending of primarily chile peppers. The aroma definitely matches up with the ingredients list, scented heavily with chiles, with a background of garlic and paprika. If I had to guess, I’d say there is a blend of a few de arbol chiles ...
From hotsauceblog.com

See details

BEST GHOST PEPPER HOT SAUCE RECIPE (HOMEMADE)

2018-05-20 Proceed to slice the sweet mini red chilies in half, removing the stem and seeds. Use a large jar (in which you will ferment the ingredients) to add the shallots and garlic. Add the sliced ghost and sweet chilies. Dissolve 2 teaspoons of salt in 3 cups of water. Pour the saltwater brine in the jar until everything is covered.
From ilovegrillingmeat.com

See details

EASY! SOUTHERN PEPPER SAUCE RECIPE FOR COLLARDS, TURNIP

This is a condiment you will find on most tables in the south and it is SO easy to make. Enjoy!Subscribe to my channel here: https://www.youtube.com/user/dy...
From youtube.com

See details

SADIE’S OF NEW MEXICO – ROASTED GREEN CHILE SALSA - HOT SAUCE BLOG

Sadie’s of New Mexico – Roasted Green Chile Salsa - The flavors of green chile and tomato are pretty immediate, as well as a bit of salty onion and garlic, but none of them overpowers the other too much. There is a noted smokey component to this, but it plays in the background.
From hotsauceblog.com

See details

HOT-PEPPER-SAUCE-RECIPE - SUEANDGAMBO.COM

Add the red pepper flakes to a small bowl and add water to the flakes. Next add some sugar and salt to the red pepper flakes. STEP 2 – HEAT UP THE OIL. In a wok add 4 Tablespoons of oil to wok and wait for the oil to smoke a little bit and add the hot oil to the red pepper flakes to soften them up to your preference.
From sueandgambo.com

See details

3 WAYS TO MAKE GHOST PEPPER HOT SAUCE - WIKIHOW LIFE

2020-03-18 3. Heat oil in a pan over medium-high heat. Place a pan on the stove and add the oil to it. Olive oil is a common choice, but other cooking oils may be used instead. Turn on the stove to let the pan heat until the oil is hot. When the oil is …
From wikihow.life

See details

DATIL HOT SAUCE, A FLORIDA ORIGINAL - EAT THE HEAT

2017-11-16 Chop all peppers, onion and garlic. combine all ingredients in a large blender, puree until liquefied and smooth (reserve 1/2 cup water or more) Pour sauce into a sauce pan, and simmer on low (do not allow it to come to a rolling boil). Stir frequently until sauce is reduced to the consistency of a tomato sauce (about 1 hour).
From eat-the-heat.com

See details

HOW TO MAKE HOT SAUCE: 7 EASY RECIPES

Roast the Tomatillos, Onion and Chilies over open fire, until nicely charred. Add all the ingredients to a pan over medium high heat. Simmer for 10 minutes – until the ingredients are soft. Let the mixture cool to room temperature, then blend till smooth. Refrigerate this hot sauce, use within a …
From hotsauces.com

See details

15 BEST HOT SAUCE RECIPES - THE SPRUCE EATS

2020-03-23 Hot Pepper Barbecue Sauce. Regarding BBQ Inc. Use this spicy barbecue sauce as a topping or marinade for your favorite barbecued protein or serve it on the side for dipping. It tastes best after it rests for 24 hours, which allows the flavors to meld and deepen. Store it in the refrigerator for up to a week after making.
From thespruceeats.com

See details

HOMEMADE LOUISIANA HOT SAUCE - PEPPERSCALE

2022-04-23 Cut the ends off the chilies, but do not remove the seeds. Over high heat, add the chilies, vinegar, and salt into a large pot and bring the vinegar to a simmer. Lower to medium heat and continue simmering for 5 minutes or until the chilies are soft. Transfer the mix to a blender and blend until the mix is smooth.
From pepperscale.com

See details

GHOST PEPPER HOT SAUCE - RECIPE - CHILI PEPPER MADNESS

2016-09-30 Ingredients. 1 tablespoon olive oil. 6 bhut jolokia peppers ghost peppers, chopped. 1 small onion diced. 2 medium tomatoes chopped (I used Black Krims from the garden) 2 tablespoons red wine vinegar. 1 teaspoon salt.
From chilipeppermadness.com

See details

WHAT IS PEPPER SAUCE? (WITH PICTURES) - DELIGHTEDCOOKING.COM

2022-05-08 Jessica Ellis. Chili peppers. Pepper sauce, also called hot sauce or chili sauce, is any variety of spicy sauce made with chili peppers. Pepper sauce is common in many chili-growing countries throughout the world. Hot sauce varieties are usually classified by the peppers used and the amount of heat in the sauce, determined by the Scoville Scale.
From delightedcooking.com

See details