Tequila Lime Grilled Shrimp Skewers Recipes

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GRILLED TEQUILA-LIME SHRIMP



Grilled Tequila-Lime Shrimp image

Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Provided by kellen.f

Categories     Seafood     Shellfish     Shrimp

Time 1h16m

Yield 4

Number Of Ingredients 9

2 tablespoons lime juice
2 tablespoons tequila
¼ cup olive oil
1 pinch garlic salt
1 pinch ground cumin
ground black pepper to taste
1 pound large shrimp, peeled and deveined
6 (10 inch) wooden skewers
1 large lime, quartered

Steps:

  • Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
  • Soak skewers at least 30 minutes in water to prevent burning.
  • Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
  • Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g

TEQUILA-LIME SHRIMP



Tequila-Lime Shrimp image

Make and share this Tequila-Lime Shrimp recipe from Food.com.

Provided by KellyC

Categories     < 4 Hours

Time 1h4m

Yield 6 kabobs, 6 serving(s)

Number Of Ingredients 14

1/4 cup lime juice, fresh
1/4 cup tequila
1 garlic clove, minced
2 shallots, minced
1/2 teaspoon cumin
1/2 cup olive oil
salt
pepper
1 lb large shrimp
8 ounces cream cheese
2 tablespoons tequila
2 tablespoons lime juice
2 teaspoons cilantro, chopped
2 teaspoons lime zest

Steps:

  • Combine first 8 ingredients to make marinade.
  • Place the shrimp in a flat dish and cover with the marinade.
  • Marinate one hour.
  • If you are using bamboo skewers, soak them in cold water for at least 30 minutes. Thread shrimp on skewers. Grill about 3 minutes a side.
  • For sauce, stir remaining ingredients together until well blended.

TEQUILA LIME SHRIMP SKEWERS



Tequila Lime Shrimp Skewers image

Provided by Food Network

Categories     main-dish

Time 17m

Yield 4 servings

Number Of Ingredients 6

1 cup tequila
1/2 cup freshly squeezed lime juice
1-ounce freshly chopped cilantro leaves
1/2 fresh red onion, chopped
Salt and pepper
12 medium raw shrimp

Steps:

  • Combine all marinade ingredients and marinate the shrimp for 30 minutes. Place them on skewers and grill for 3 minutes on each side.

GRILLED LIME SHRIMP



Grilled Lime Shrimp image

Make and share this Grilled Lime Shrimp recipe from Food.com.

Provided by ratherbeswimmin

Categories     Spring

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 teaspoon fresh lime zest
1/4-1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2-1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 -3 tablespoons fresh squeezed lime juice
3 cloves garlic, minced
1 lb shelled deveined uncooked shrimp

Steps:

  • Mix together the first 8 ingredients in a bowl.
  • Add shrimp; toss to coat.
  • Let stand at room temperature for 10 minutes to marinate.
  • Thread shrimp on metal skewers; reserve marinade.
  • Place skewered shrimp on grill over medium heat.
  • Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7

TEQUILA LIME SHRIMP WRAPS RECIPE



Tequila Lime Shrimp Wraps Recipe image

Provided by kddozier

Number Of Ingredients 18

1 pound fresh or frozen medium shrimp in shells
8 ounces fresh or frozen sea scallops
1/4 cup lime juice
1/4 cup snipped cilantro
2 tablespoons cooking oil
2 tablespoons tequila
2 cloves garlic, minced
1 to 2 1 to 2 teaspoons bottled hot pepper sauce
1/2 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1 large onion, cut into thin wedges
1 large green sweet pepper, cut into bite-size strips
1 large red sweet pepper, cut into bite-size strips
1-1/2 cups sliced fresh mushrooms
6 9- to 10-inch warmed flour tortillas
6 ounces shredded Monterey Jack cheese or Chihuahua cheese (1-1/2 cups)
Lime wedges

Steps:

  • 1. Thaw shrimp and scallops, if frozen. Peel and devein shrimp. Rinse shrimp and scallops. Cut scallops in half; set aside. In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper. Add shrimp and scallops. Cover; chill 2 hours, stirring occasionally. Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes. Add mushrooms. Cook and stir 2 minutes more. Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque. Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture. Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.

TEQUILA-LIME GRILLED SHRIMP SKEWERS



Tequila-lime grilled shrimp skewers image

I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.

Provided by Darci Juris

Categories     Seafood

Time 1h10m

Number Of Ingredients 8

1 lb shrimp, peeled and deveined
1/2 c tequila
1/4 c lime juice
1/4 c margarita mix
1/4 c olive oil
2 Tbsp honey
dash(es) salt and pepper
skewers

Steps:

  • 1. In a small bowl, mix together the tequila, lime juice, olive oil, margarita mix, honey, salt and pepper. Set aside.
  • 2. Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.
  • 3. Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.
  • 4. Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side. Remove and serve.
  • 5. These go great with your own coleslaw recipe or a nice rice medley.

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