Union Square Cafe Bar Nuts Recipes
UNION SQUARE CAFE'S BAR NUTS
Steps:
- 1. Preheat oven to 350 degrees. 2. Toss the nuts in a large bowl to combine & spread out on a baking sheet. 3. Toast in the oven until light golden brown, about 10 minutes. 4. In a saucepan, melt butter. Once melted, combine rosemary, cayenne, sugar, and salt with the melted butter. Keep warm while nuts are cooking. 5. Thoroughly toss the toasted nuts in the spiced butter & serve warm.
UNION SQUARE CAFE BAR NUTS
At first glance these may look like normal nuts, but when you take your first bite you realize they are anything but normal! I'm a big fan of rosemary and spice, so these nuts were a real winner for me. When Lindsey says they're addicting she's not kidding!
Provided by Lindsey McCue @lynz39
Categories Nuts
Number Of Ingredients 6
Steps:
- Pre heat oven to 350 degrees.
- Line a baking sheet with aluminum foil. Toast nuts on baking sheet until warm, lightly golden and fragrant, about 5 min.
- In a small sauce pan on med. to low heat combine butter, rosemary, cayenne pepper and brown sugar and stir until melted and thoroughly combine.
- In a large bowl toss warm nuts with hot butter mixture. Make sure to do this right away while everything is hot or it wont stick properly. Season with salt if using and toss to coat thoroughly.
- Serve warm.
BAR NUTS ALA NYC'S UNION SQUARE CAFE
Make and share this Bar Nuts ala NYC's Union Square Cafe recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Put the nuts onto a large baking sheet.
- Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
- Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.
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- Line a baking sheet with aluminum foil for easy clean up. Place the nuts on the baking sheet and toast in oven until warm, fragrant and lightly golden, about 5 minutes. Keep a close eye on them, as nuts can burn quickly.
- In a large bowl, combine the rosemary, cayenne pepper, brown sugar and butter. Add the warm, toasted nuts to the spiced butter and toss well. Add kosher salt and toss to coat thoroughly. Serve warm or let cool to room temperature and store in an airtight container for up to 5 days. Freeze for longer storage.
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- Line a baking sheet with parchment paper. Spread the nuts evenly on the baking sheet and bake for 10 minutes until they are lightly toasted.
- While the nuts are in the oven combine the rosemary, sugar, salt, cayenne and melted butter in a large bowl.
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