Coconut Yogurt With Gluten Free Granola Recipes
COCONUT YOGURT WITH GLUTEN-FREE GRANOLA
Provided by Food Network
Time P3DT1h5m
Yield about 2 cups granola, 8 ounces yogurt
Number Of Ingredients 20
Steps:
- Preheat the oven to 300 degrees F. Toast the oats until slightly golden, 10 to 15 minutes.
- Meanwhile, combine the pecans, almonds, pepitas and sunflower seeds, and set aside. Combine the apricots, raisins and cranberries, and set aside. Combine the cinnamon and cardamom, and set aside. (Keep the coconut separate from all other ingredients.) Combine the honey, maple syrup, cashew butter, lemon and orange zest and vanilla in a small saucepan; heat over medium heat, stirring, until homogeneous, and set aside.
- Once the oats are toasted, add the nut and spice mixtures, and continue baking until the nuts are golden, stirring the mixture occasionally for even cooking. Add the coconut, and stir. Add the honey mixture, stir together to evenly coat and cook until the color has darkened to a medium caramel color, 20 to 30 minutes more, stirring every 5 minutes. Mix in the apricot mixture, and cook for 5 more minutes. Let cool. Store in an airtight container.
- Serve the granola with the Coconut Yogurt.
- Blend the coconut milk and the contents of the probiotic capsule with an immersion blender. Place the mixture in a glass jar with a tight-fitting lid, and let incubate for 48 to 72 hours at 105 to 110 degrees F, either in the oven with the oven light on (oven off), in a warm location or in a yogurt maker. Refrigerate, and use as desired.
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- In medium sized pot over medium heat, whisk together the Coconut Milk, Maple Syrup & Tapioca Starch & bring to 140 degrees Fahrenheit (I use a cooking thermometer for all my baking) – This takes about 5 minutes.
- Remove pot from heat & set aside to cool until the temp is reduced to 110 degrees (this takes about 20-30 min – I place the pot on a cooling rack & whisk it frequently to cool it down faster). This cooling step is crucial so you don’t kill your yogurt culture later.
- While your mixture is cooling, prepare 2 Mason Jars – Quart Sized (or 4 pints) by filling 1/4 full of water (you will NOT use this water for the recipe) and bringing to a boil in the microwave (this takes about 3-5 minutes) – be sure the jars are uncovered. This will sterilize your jars to prevent bacteria growth. Remove carefully, pour out the hot water & set-aside.
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