Melon Heaven Recipes

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MELON HEAVEN



Melon Heaven image

My mom is Filipino and this is a drink that she makes often during the summer. It is very delicious and a great way to cool off in the summertime.

Provided by ECKO

Categories     World Cuisine Recipes     Asian     Filipino

Time P1D

Yield 6

Number Of Ingredients 3

1 large ripe cantaloupe
2 quarts cold water
1 large honeydew melon

Steps:

  • Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.
  • Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 30.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 69.6 mg, Sugar 27.3 g

EGGS IN HEAVEN



Eggs in Heaven image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12

3 tablespoons unsalted butter
1 small yellow onion, small diced
Kosher salt and freshly ground black pepper
1 red bell pepper, seeded and small diced
3 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded Cheddar
1/2 cup cream cheese
1 cup diced ham
1/2 teaspoon freshly grated nutmeg
8 large eggs
1/2 teaspoon chili flakes

Steps:

  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 350 degrees F.
  • Place a heavy-bottomed saucepan over the direct-heat side of the grill. Add the butter and allow it to melt. Add the onions with a pinch of salt and cook until beginning to soften, 2 to 3 minutes. Add the peppers and cook until slightly softened, 2 more minutes. Add the flour and stir to coat the vegetables. Stir in a third of the milk at a time, smoothing out any lumps, and bring to a simmer. Simmer for 30 minutes, allowing the raw flour flavor to cook out.
  • Whisk in the Cheddar and cream cheese and bring back to a simmer. Season with salt and pepper, then stir in the ham and nutmeg. Crack the eggs into the sauce, leaving spacing in between them. Move the pan to the indirect heat side of the grill and cover the grill with a lid. Cook until the eggs are set, 10 to 12 minutes. Sprinkle all over with the chili flakes and serve.

MELON HEAVEN



Melon Heaven image

My mom is Filipino and this is a drink that she makes often during the summer. It is very delicious and a great way to cool off in the summertime.

Provided by ECKO

Categories     Filipino Recipes

Time P1D

Yield 6

Number Of Ingredients 3

1 large ripe cantaloupe
2 quarts cold water
1 large honeydew melon

Steps:

  • Grate cantaloupe and place in a 2 quart pitcher. Fill the pitcher will water and place in the refrigerator overnight.n
  • Use a balling spoon to make little balls out of the honeydew melon. Add the honeydew melon balls to the cantaloupe mixture just before serving.n

Nutrition Facts : Calories 122.9 calories, Carbohydrate 30.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 69.6 mg, Sugar 27.3 g

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5/5 (1)
Published 2021-10-06
Category Recipe Roundup
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  • Watermelon Lemonade. Grab a giant pitcher because your family won’t want to miss this pink lemonade. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
  • Honeydew With Prosciutto, Olives & Mint. One taste of this recipe and you’ll never be able to serve a bowl of olives all by their lonesome again. This recipe has it all.
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