Stone Fruit Crisp Recipes
STONE FRUIT CRISP
Absolutely delicious mixture of tart and sweet. Great for end of the summer fruit, and so versatile you can add or subtract fruit based on your desires.
Provided by MsTeechur
Categories Dessert
Time 55m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Start a pot of water to boil.
- Fill sink or bowl with cold water.
- When water is boiling, drop nectarines and peaches into water for about 30 seconds. Take them out and immediately drop into cold water.
- Skins will slip right off, so peel off the skin. You don't need to do this for the plums.
- Slice the plums and peaches and put into a bowl. Sprinkle with flour and 1/4 cup baking splenda. (These are more tart, so you need the sweetener, however if you use a sweeter fruit skip or reduce the sweetener.).
- Pop into a prepared (spritz with Pam) shallow baking dish.
- Put rest of ingredients into a food processor or mix by hand, cutting in the butter (it should be cold) so that you get little pea sized butter pieces. You won't get as much as with other recipes, but I like to watch my saturated fats.
- Bake at 350 for 35 minutes. Since there is not as much butter in the strudel, you may want to turn on the broiler for about 5 minutes to toast the top a bit.
- Serve warm, but not hot.
Nutrition Facts : Calories 150.3, Fat 3.9, SaturatedFat 2, Cholesterol 7.6, Sodium 27.5, Carbohydrate 28.1, Fiber 2.6, Sugar 18, Protein 2.8
FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
THREE FRUIT CRISP
Try this warm crisp topped with a scoop of caramel ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Combine the fruit in a large bowl. Add spices and sugar, and mix together with a wooden spoon. Place in a large buttered baking dish, such as a 14-inch oval casserole or 11-by-7-inch pan.
- Combine flour, brown sugar, and oatmeal in a large bowl. Cut in butter with a pastry cutter until evenly distributed. Stir in pecans. Spoon over fruit to cover.
- Bake until juices bubble and topping is golden brown, 35 to 40 minutes.
More about "stone fruit crisp recipes"
STONE FRUIT CRUMBLE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 (167)Total Time 2 hrs 20 minsServings 8-10
- Preheat the oven to 375°. In a food processor, pulse the flour with the brown sugar, baking soda and salt. Add the butter and pulse until crumbly. Add the oats and pulse until incorporated. Transfer the topping to a bowl and press it into clumps.
- Spread the filling in a 9-by-13-inch baking dish. Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.
SUMMER STONE FRUIT CRISP – OH SHE GLOWS
From ohsheglows.com
Reviews 148Category Vegan, Cobbler & CrispServings 3-4Total Time 45 mins
- In another medium bowl, stir together the almond flour, oat flour, rolled oats, and cinnamon. Add in the maple syrup and coconut oil and mash with a fork (or beat with a hand mixer) until thoroughly combined into a dough. Add salt to taste.
- Spoon fruit filling into casserole dish and level out. Crumble the topping over top of the fruit in an even layer. Bake, uncovered, at 375°F (190°C) for around 30 minutes, checking on the topping after 20 minutes. If the topping starts to brown too soon, you can remove it from the oven and cover with tin foil for the rest of the time. The crisp is ready when the fruit is fork tender and the topping is golden.
STONE FRUIT CRISP - KATIEBIRD BAKES
From katiebirdbakes.com
5/5 (2)Estimated Reading Time 5 minsServings 8Total Time 1 hr 30 mins
- Preheat your oven to 350 degrees F. Halve, pit, and slice the fruit into 1/2-inch wedges . You don't need to bother peeling them unless you want to. Place the sliced fruit in a 9x13 or 3 qt baking dish.
- In a large microwave-safe bowl, melt the butter. Whisk in brown sugar, cinnamon, and salt. Stir in the flour, oats, and nuts (if using). I found that it was easiest to mix together with my hands at this point so that everything was evenly distributed.
STONE FRUIT CRISP RECIPE - JULIE POINTER ADAMS | FOOD
From foodandwine.com
- Preheat the oven to 350°. In a large bowl, mix the brown sugar with the flour and salt. Add the butter and, using your fingers, work it into the dry ingredients until the mixture resembles coarse meal. Mix in the almonds.
- Spread the fruit in a 1 1/2-quart baking dish. Sprinkle with the granulated sugar, then scatter the crumble on top. Bake for 35 to 40 minutes, until the fruit is bubbling and the topping is golden brown. Let cool for 15 minutes before serving.
SUMMER FRUIT CRISP WITH DATE, WALNUT, OLIVE OIL TOPPING
From momskitchenhandbook.com
STONE FRUIT CRISP - THE GOURMANDISE SCHOOL
From thegourmandiseschool.com
SUMMER FRUIT CRISP - STUDIO DELICIOUS
From studiodelicious.com
SUMMER STONE FRUIT CRISP - THE FOODIE PATOOTIE
From thefoodiepatootie.com
DECONSTRUCTED STONE FRUIT CRISP – FLOATING KITCHEN
From floatingkitchen.net
STONE FRUIT CRISP - BLUEBONNET BAKER
From bluebonnetbaker.com
BERRY STONE FRUIT CRISP | BAKING - EDIBLE INK
From edibleink.org
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
STONE FRUIT CRISP · JUST SAVOR IT
From justsavorit.com
ROASTED STONE FRUIT CRUMBLE | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
STONE FRUIT, TOMATO AND CUCUMBER SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
9 STUNNING STONE FRUIT RECIPES - ONCE UPON A CHEF
From onceuponachef.com
STONE FRUIT AND APPLE CRISP - CHEF'S PENCIL
From chefspencil.com
STONE FRUIT CRISP - MOM'S GOURMET
From momsgourmet.net
NO COOK STONE FRUIT CRISPS – OHI FOOD CO.
From ohifoodco.com
STONE FRUIT CRISP | RECIPE | FRUIT CRISP, STONE FRUIT, SWEET RECIPES
From pinterest.com
STONE FRUIT CRISP - BROWNIE BITES BLOG
From browniebites.net
5 MINUTE STONE FRUIT BREAKFAST CRISP • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
STONE FRUIT CRISP | ALI MILLER RD
From naturallynourishedrd.com
BERRY + STONE FRUIT CRISP RECIPE — IMTSU RECIPES
From imtsurecipes.com
SUMMER FRUIT CRISP RECIPE | BON APPéTIT
From bonappetit.com
STONE FRUIT CRISP | SALADMASTER RECIPES
From recipes.saladmaster.com
RECIPE COLLECTION: STONE FRUIT CRISP - FOOD NEWS
From foodnewsnews.com
HEALTHY STONE FRUIT CRUMBLE - LAKE SHORE LADY
From lakeshorelady.com
STONE FRUIT CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED FRUIT CRISP DESSERT WITH GRANOLA - PLATTER TALK
From plattertalk.com
STONE FRUIT CRISP - COOKING GOALS
From cookinggoals.com
STONE FRUIT AND BERRY CRISP – EYE DOC BAKES
From eyedocbakes.com
STONE FRUIT AND BERRIES WITH BROWN SUGAR OAT CRISP TOPPING
From amandahaascooks.com
STONE FRUIT AND BLUEBERRY CRISP | MOTHER WOULD KNOW
From motherwouldknow.com
HEALTHY SUMMER STONE FRUIT CRISP - FOOD PLAY GO
From foodplaygo.com
STONE FRUIT CRUMBLE RECIPE - DELISH
From delish.com
STONE FRUIT CRUMBLE RECIPE - RECIPES.NET
From recipes.net
STONE FRUIT-COCONUT CRISP | BETTER HOMES & GARDENS
From bhg.com
MIXED STONE FRUIT CRISP - LEISURE FAN CLUB
From leisurefanclub.com
GLUTEN-FREE STONE FRUIT CRISP - A GIRL DEFLOURED
From agirldefloured.com
STONE FRUIT CRUMBLE | JAMIE OLIVER RECIPES
From jamieoliver.com
SUMMER STONE FRUIT CRISP | WISCONSIN CHEESE
From wisconsincheese.com
EASY STOVETOP FRUIT CRISP RECIPE - SERIOUS EATS
From seriouseats.com
SUMMER STONE FRUIT CRISP (GLUTEN FREE + VEGAN) • BAKERITA
From bakerita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
