Warm N Fuzzy Hot Chocolate Recipes
FANCY HOT CHOCOLATE
Provided by Ree Drummond : Food Network
Categories beverage
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the chocolate decorations: Put the melted chocolate into a pastry bag and snip off a tiny hole at the tip. Pipe lacy chocolate designs--just larger than the tea cups you're using--onto a baking mat or piece of parchment paper. Allow to set completely.
- For the hot chocolate: Combine the milk and half-and-half in a small saucepan. Warm over medium-low heat, then stir in the bittersweet and semisweet chocolate chips, sugar and vanilla, heating until melted and combined. Transfer the mixture to a teapot.
- To serve: place a lacy chocolate piece over each tea cup and pour over the hot chocolate. When the chocolate has melted into the cup, top with the whipped cream and enjoy.
WARM-YOU-UP HOT CHOCOLATE
This delicious, not-too-sweet hot chocolate was originally submitted by Kathy Young of Weatherford, Texas. It's richly flavored and delicately seasoned with spices. We knew it would be the perfect fit for the spicy chocolate cinnamon cane sugar! - Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add spicy chocolate cinnamon sugar and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 159 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 81mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 7g protein.
WARM-N-FUZZY HOT CHOCOLATE
If you need a pick me up you need to make this warm-n-fuzzy treat.Instead of buying hot chocolate why not make it using this recipie. I promise you'll love it!
Provided by SoFly
Categories Very Low Carbs
Time 8m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients until well blended.
- Place 4 tablespoons of Hot Cocoa mix into a cup add hot water.
- Stir until cocoa mix is dissolved.
- Store any additional cocoa mix in an airtight container in a cool dry place and use within 6 months.
Nutrition Facts : Calories 2426.1, Fat 19.5, SaturatedFat 11.4, Cholesterol 36.7, Sodium 1150.7, Carbohydrate 535.1, Fiber 42.8, Sugar 461.2, Protein 96.9
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