Flat Marshmallow Shapes Recipes

26 EASY MARSHMALLOW RECIPE COLLECTION

26 Easy Marshmallow Recipe Collection image

These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!

Provided by insanelygood

Number Of Ingredients 26

Ingredients

The Best Homemade Marshmallow Recipe
Halloween Poutine
Easy S'mores
Best S'mores Bars
S'mores Banana Boats
Candied Sweet Potatoes with Marshmallows
Marshmallow Sauce for Desserts
Rainbow Krispie Treats
Grasshopper Pie with Marshmallows (No Alcohol) u2013 Chocolate Mint Pie
Rice Krispie Treats
Campfire Cones
Chocolate-Dipped Marshmallows
Fudgy Hot Chocolate Cookies with Marshmallow Filling
S'mores Popcorn Balls
Chocolate Rice Krispie Treats
Strawberry Marshmallow Mousse
Chocolate Strawberry Dessert Kabobs
Rocky Road
Marshmallow Candy Snowmen
Apple Nachos
Rocky Road Cookie Pizza
Marshmallow Brownies
Hot Chocolate Bombs with Marshmallows
Marshmallow Ghosts
Snowball
Chocolate Confetti Squares

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a marshmallow treat in 30 minutes or less!

Nutrition Facts :

FLAT MARSHMALLOW SHAPES

Flat Marshmallow Shapes image

Layers of shaped marshmallow candies -- bunnies, chicks, and simple flowers -- make a memorable gift in a beribboned box lined with parchment paper.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 2 to 3 dozen

Number Of Ingredients 4

Ingredients

1 1/2 cups fine crystal colored sugar
Luster dust or sparkle dust (optional)
Marshmallow for Piping
Royal Icing for Marshmallow Treats, for eyes

Steps:

Fill a rimmed baking sheet or several shallow bowls with sugar. Pipe shapes onto sugar. If desired, color white crystal sugar by stirring in luster dust or sparkle dust a little at a time.
For flat bunnies, use a 1/2-inch (#11 Ateco) tip; start with the tail, and pipe an outline directly onto the sugar. In a continuous motion, fill in the center of the shape. Using a damp finger, push down any spikes left from piping. Working quickly, use a spoon to cover shape with sugar, and allow it to set a few minutes; pipe on royal-icing eyes using a 1/32-inch (#1 Ateco) tip; place in a parchment-lined airtight container until ready to serve, or up to 2 weeks.
For flat chicks, use a 1/2-inch (#11 Ateco) tip; start piping onto sugar at tail end, and, in a continuous motion, adding more pressure, form the body and head, pulling away from head to create the beak. Spoon sugar around and over the shape; allow to set a few minutes. Pipe on royal-icing eyes with a 1/32-inch (#1 Ateco) tip, and store as above.
For large flowers, use a 1/2-inch (#11 Ateco) tip, and pipe onto sugar in a continuous motion, forming five petals 1 to 2 inches long, all connected in the center. Or form each petal individually, then connect them in the center. Using a damp finger, push down any spikes left from piping; spoon sugar around and over the shape. When flower is set, pipe a mound in the center of the petals, and carefully cover the freshly piped center with a different color of sugar. Gently shake off excess, and place in a parchment-lined airtight container until ready to serve, or up to 2 weeks.
For the small flowers, use 3/16-inch (#4 Ateco) tip. Pipe directly onto sugar in a continuous motion, forming the outline of a flower, finishing in the center. Pat down spike with a damp finger, cover with sugar, and store as above.

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