Perfect Fried Egg Tutorial Recipes

PERFECT FRIED EGG EVERY TIME

Perfect Fried Egg Every Time image

A little bit of steam ensures that you'll never have an under- or overcooked egg white again.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 4

Ingredients

1/2 teaspoon unsalted butter
1 large egg
1 teaspoon water
Salt and freshly ground black pepper

Steps:

Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.

PERFECT FRIED EGGS RECIPE - (4.7/5)

Perfect Fried Eggs Recipe - (4.7/5) image

Provided by Foodiewife

Number Of Ingredients 4

Ingredients

2 teaspoons vegetable oil
4 large eggs
Salt and pepper
2 teaspoons unsalted butter, cut into 4 pieces and chilled

Steps:

Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl. Increase heat to medium-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Remove skillet from burner and let stand, covered, 15 to 45 seconds for runny yolks (white around edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium-set yolks. Slide eggs onto plates and serve.

PERFECT FRIED EGG - TUTORIAL

Perfect Fried Egg - Tutorial image

Provided by Ree Drummond : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

Canola oil, for frying
6 eggs
Worcestershire sauce, optional
Hot sauce, optional

Steps:

Heat some canola oil in a pan over medium (not too hot!) heat. Crack in the eggs 3 at a time. As they cook, spoon hot oil over the whites of the eggs so the top will set but still be pretty. Towards the end of cooking, carefully pour a couple of spoonfuls of oil over the yolks. Keep going until the egg is the doneness you want.
Serve with a dash of Worcestershire sauce and a dash of hot sauce if you'd like!

PERFECT FRIED EGGS COOKS ILLUSTRATED

Perfect Fried Eggs Cooks Illustrated image

From the August 3013 magazine. When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque, but the yolk should remain runny. To cook two eggs, use a 8 - 9" non-stick skillet and half the amounts of oil and butter. You can use this method with extra large or jumbo eggs without altering the timing

Provided by Abby Girl

Categories Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 teaspoons vegetable oil
4 large eggs
salt and pepper
2 teaspoons butter, cut into 4 pieces and chilled

Steps:

Heat oil in 12 - 14" non-stick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl. (this will ensure that the eggs are cooked all at the same time).
Increase heat to medium high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute.
Remove skillet from burner and let stand, covered, 15 - 45 seconds for runny yolks (white and edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium set yolks,.
Slide eggs onto plates and serve.

EVEN A KID CAN DO IT PERFECT FRIED EGGS

Even a Kid Can Do It Perfect Fried Eggs image

My son has always been a breakfast food lover. He could eat it morning, noon, and night. When he was about 10, he wanted to learn to cook his favorites, but he just could not get the hang of frying eggs. They would always break or stick to the pan etc. So I came up with this easy way to make foolproof eggs. I had forgotten all about it--this was over 10 years ago. But when I recently went to his house to visit, he was cooking, and he still makes his eggs like this.

Provided by BETHANY T.

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 tablespoon margarine
2 eggs
1 tablespoon water

Steps:

Use a nonstick frying pan with a tight fitting lid.
Melt margarine over med to med high heat.
When bubbly, carefully break eggs into the pan.
When the whites are good and white, add the water next to the eggs and immediately cover with the lid.
Give the pan a good shake to loosen eggs from pan.
Cook until yolks are to desired doneness.
Slide the eggs out of the pan onto your plate.

FRIED EGG

Fried Egg image

This easy fried egg recipe, a primer on cooking an egg perfectly, was also featured on Martha Stewart Living TV.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 3

Ingredients

1 large egg
2 teaspoons unsalted butter, or bacon drippings
Coarse salt and freshly ground pepper

Steps:

Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, add egg; season with salt and pepper. Cook until egg whites are just set and bottom is lightly golden, 2 to 3 minutes. Serve immediately.

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