Dads Country Breakfast Skillet Recipes

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DAD'S COUNTRY BREAKFAST SKILLET



Dad's Country Breakfast Skillet image

Make and share this Dad's Country Breakfast Skillet recipe from Food.com.

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 8

3/4 lb bacon (about 12 slices)
4 eggs
1 cup diced red potatoes
1/2 cup chopped green pepper
1/4 cup shredded cheddar cheese
fresh parsley, to taste
salt, to taste
pepper, to taste

Steps:

  • Cut bacon into 1 inch pieces.
  • Place the bacon pieces into a skillet over medium heat.
  • Cook until the bacon is crisp, then drain half of the fat, bringing it back to the stovetop.
  • Add potatoes and pepper to the pan. Cook until potatoes are golden brown--about 8 to 10 minutes.
  • Place the potato and bacon mixture into a bowl. Place the skillet back on the stovetop.
  • Add four eggs into the skillet. Don't stir. Let them cook for a minute or until the egg whites set.
  • Carefully place the potato and bacon mixture around the eggs, sprinkling some cheese on top, and cook for another minute.
  • Allow the skillet to cool before serving.

Nutrition Facts : Calories 692.6, Fat 60.6, SaturatedFat 21.1, Cholesterol 335, Sodium 1107.5, Carbohydrate 10.4, Fiber 1.3, Sugar 1.5, Protein 25

FARMER'S COUNTRY BREAKFAST



Farmer's Country Breakfast image

When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

6 ounces bulk pork sausage
1-1/2 cups frozen shredded hash brown potatoes
1/4 cup chopped onion
6 eggs
1/3 cup milk
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/2 cup shredded cheddar cheese

Steps:

  • In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.

Nutrition Facts :

COUNTRY BREAKFAST SKILLET



Country Breakfast Skillet image

Make and share this Country Breakfast Skillet recipe from Food.com.

Provided by CheesyGal

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

6 slices bacon
6 cups frozen cubed hash brown potatoes
3/4 cup chopped green pepper
3/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
6 eggs
1/2 cup shredded cheddar cheese

Steps:

  • Cook bacon in large skillet until crisp.
  • Remove bacon, crumble, and set aside.
  • Drain drippings, reserving 2 tablespoons in skillet.
  • Add potatoes, green peppers, onion, salt, and pepper to drippings.
  • Cook and stir for 2 minutes.
  • Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
  • Make 6 wells in potatoes and break one egg into each well.
  • Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
  • Sprinkle with cheese and bacon.

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