Miso Mushroom Halloumi Burgers Recipes
15-MINUTE MUSHROOM AND HALLOUMI BURGER RECIPE
This 15-minute mushroom burger recipe is a breeze to make and absolutely delicious to eat. Impress your vegetarian friends with this super easy burger!
Provided by Susan Olayinka,Mashed Staff
Categories Main Course, Dinner, Lunch
Time 15m
Number Of Ingredients 8
Steps:
- Wipe the mushrooms with a damp cloth and remove the stems.
- Scoop out the gills with a spoon, and set mushrooms aside.
- Slice the halloumi block into 3 slices vertically, and set slices aside.
- Place a frying pan on the stove over medium-high heat.
- Heat 1 tablespoon of oil until sizzling, and fry the mushrooms for 2 minutes on each side.
- Sprinkle on salt and pepper, and set mushrooms aside.
- Heat the remaining tablespoon of oil in pan and fry halloumi slices for 2 minutes on each side. Set aside and turn off heat.
- Place the burger buns in the hot pan cut side down for 15 seconds each to lightly toast, and set aside.
- Assemble burgers as follows: spread the 1 1/2 tablespoons of chili jam onto the top and bottom of each bun, add 2 lettuce leaves to each bottom bun, and top with a portobello cap and slice of halloumi.
- Serve immediately and enjoy!
Nutrition Facts : Calories 795 calories, Carbohydrate 92 g carbohydrates, Cholesterol 76 mg cholesterol, Fat 34 g fat, Fiber 5 g fiber, Protein 31 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 1628 mg, Sugar 17 g, TransFat 0 g
MISO MUSHROOM & HALLOUMI BURGERS
Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue
Provided by Tom Kerridge
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- For the miso butter, beat all the ingredients together in a small bowl, then set aside.
- Light the barbecue. When the coals are ashen, tip more coals into one side so you have two heat zones. Brush the mushrooms and onion with some of the miso butter, then put on the grill and cook for 10 mins, basting and turning occasionally. (When you turn the onions, use a spatula so they don't separate into rings.) When the veg is charred and has softened, move it to the edge of the cooler side of the barbecue to keep warm. Continue to baste with the butter occasionally.
- Cook the halloumi directly on the grill until browned and lightly charred. When the halloumi is done, brush the cut sides of the buns with the remaining miso butter and toast on the grill. Fill the buns with the mushrooms, onions, halloumi, tomatoes, rocket and burger sauce.
Nutrition Facts : Calories 452 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 3.9 milligram of sodium
MISO-GLAZED MAITAKE MUSHROOM BURGERS
Steps:
- Melt butter in a medium-size skillet over medium-high heat, then add mushrooms and cook for about 3 minutes on each side, or until golden and slightly crisped. Press down with a spatula to maximize browning.Add scallions to pan and cook for a minute, until wilted and slightly charred. Add salt and some black pepper to taste.Pour miso mixture over mushrooms, and turn over until evenly coated and absorbed.Toast buns, then assemble burger: First, place bottom half of each bun on a plate. Sprinkle each with ¼ cup of grated Swiss cheese. Place hot mushrooms and scallions on top of cheese layer. Top with sliced red onion and arugula.
More about "miso mushroom halloumi burgers recipes"
HALLOUMI, MUSHROOM AND CARAMELISED BALSAMIC ONION BURGER
Spray the portobello mushrooms with the olive oil spray, season with salt and pepper and place in a preheated oven at 180°C for 20 minutes until they become tender. Meanwhile, in a griddle pan fry the halloumi until you have got griddle marks and the cheese is soft in the centre. Toast the burger buns under the grill or in the griddle pan.
From claytonscookbook.com
From claytonscookbook.com
CRISPY HALLOUMI BURGERS - THE COOKING COLLECTIVE
2021-07-05 Slice each halloumi block through the middle, making 4 x burger sized pieces. Mix the flour in a bowl with the paprika, salt and pepper. Coat the halloumi pieces in the flour mixture until completely covered. Heat the oil in a large frying pan over medium-high heat and carefully add the halloumi pieces. Cook for around 5-8 minutes, turning ...
From thecookingcollective.com.au
From thecookingcollective.com.au
MUSHROOM BURGERS WITH HALLOUMI - FAMILY FOOD
2018-03-13 Now you add your red onion and some chopped halloumi and place back in the oven for a further 5/10 minutes unti the halloumi is starting to soften and brown a little. Then simply serve on a bed of rocket and drizzle with a little more balsamic and …
From hungrylittlebears.com
From hungrylittlebears.com
MISO MUSHROOM BURGER + MISO TAHINI SAUCE [VEGAN, GLUTEN FREE, …
2019-01-20 Burger. Remove stems from dried shiitake mushrooms and allow to soak in warm water to soften for about 10 minutes. Usually, soaking time is 20 minutes, but you want them to be about halfway softened (still somewhat tough, as they’ll rehydrate further when cooked later). Remove from water, strain and pat dry.
From veggiekinsblog.com
From veggiekinsblog.com
PANKO MUSHROOM BURGERS | MUSHROOM RECIPES | SA MUSHROOMS
Cook the halloumi until lightly golden then squeeze the juice over the halloumi. ASSEMBLY: Asian Style Burgers . Smear kewpie mayo on the top and bottom of the bun lids. Add some coleslaw to the base of one bun and some pickles to the top of the bun. Add in the Szechuan mushrooms then top with a slice of Swiss cheese. Greek Style Burgers
From samushrooms.com.au
From samushrooms.com.au
HALLOUMI & MUSHROOM BURGER VIDEO | JAMIE OLIVER
2015-10-03 The ultimate vegetable lasagne: The Happy Pear 4:54 Vegetarian. Falafel with spiced tabouleh: French Guy Cooking 19:17 Vegetarian. Halloumi & mushroom burger: Shane Russell & DJ BBQ 1:26 Vegetarian. Let’s talk about black beans: Jamie Oliver 5:01 Grains & Pulses. Homemade tomato soup: KerryAnn Dunlop 6:02 Vegetarian.
From jamieoliver.com
From jamieoliver.com
GRILLED HALLOUMI BURGER WITH GARLIC RED PEPPER AIOLI
Cut the block of halloumi on the long edge into four slices of equal size. Remove the step of the mushrooms to allow them to lay flat on the grill when the open side is down. Rub the portobello mushrooms with olive oil, salt and pepper. Heat a grill to medium-high. Grill mushrooms for about 12 minutes.
From thevegconnection.com
From thevegconnection.com
TOM KERRIDGE’S UMAMI MUSHROOM AND HALLOUMI BURGERS RECIPE
2021-06-20 4. Towards the end of the cooking, toast the burger buns on the barbecue. Brush any remaining umami butter onto the toasted buns. 5. To assemble the burgers, place a mushroom, flat side up, on the base of each burger bun. Top with a halloumi steak and add a spoonful of sweet chilli or hot chilli sauce. Pile a big handful of rocket leaves on top ...
From iwbeacon.com
From iwbeacon.com
MUSHROOM AND HALOUMI BURGER - SOUVLAKI FOR THE SOUL
2010-09-22 Remove and set aside. Heat another pan with a little olive oil and once it’s heated place your thick slice of haloumi on one side. Allow it to cook for 2-3 mins until it forms a nice brown crust, turn it over and repeat again. Once it’s cooked remove from the pan and set aside. Take one of the mushroom caps and place some chargrilled ...
From souvlakiforthesoul.com
From souvlakiforthesoul.com
MUSHROOM AND HALLOUMI BURGER (EASY RECIPE) | HELLO …
2019-08-28 Roast mushrooms for 10 minutes, then flip and cook for 10 minutes more (or until tender). Remove from oven, then season to taste with salt and pepper. Once mushrooms start cooking, heat a grill pan over medium heat. Brush halloumi with remaining olive oil, …
From hellolittlehome.com
From hellolittlehome.com
ULTIMATE MUSHROOM & HALLOUMI BURGER - FANTASTIC FUNGI
2021-02-17 Heat a dry frying pan on a medium heat. Unwrap halloumi, pat dry, and split in half. Dry fry until softened and nicely browned. Put to one side. Add marinated mushrooms to the pan and cook for approx 15 minutes, turning frequently. Cook till softened, well caramelised, and most of the liquid has cooked off.
From fantasticfungi.com
From fantasticfungi.com
UMAMI MUSHROOM AND HALLOUMI BURGERS - TOM …
4 tbsp mayonnaise. About 60g rocket leaves. METHOD. 1: Cut each block of halloumi in half horizontally through the middle to create 4 flat halloumi steaks in total. 2: For the umami butter, put all the ingredients into a bowl and mix until evenly combined, seasoning with a good pinch each of salt and pepper.
From tomkerridge.com
From tomkerridge.com
THE BEST HALLOUMI BURGER RECIPE - CHRISTINATSIRIPIDOU
250gr mushrooms (shiitake or pleurotus), sliced. 250gr halloumi, sliced - keep the water from the package to use for later. 1 red pepper, sliced. 250gr spinach. salt and pepper. burger buns for 4 burgers (Optional) Hummus or avocado dip to paste on the buns
From christinatsiripidou.com
From christinatsiripidou.com
UMAMI MUSHROOM AND HALLOUMI BURGERS: OUTDOOR COOKING WITH …
What’s that? A delicious vegetarian food option for the BBQ? Tom Kerridge and Big Green Egg have got you covered!Actually, if you’re a meat-eater you’re stil...
From youtube.com
From youtube.com
TOM KERRIDGE’S UMAMI MUSHROOM AND HALLOUMI BURGERS RECIPE
2021-06-20 4. Towards the end of the cooking, toast the burger buns on the barbecue. Brush any remaining umami butter onto the toasted buns. 5. To assemble the burgers, place a mushroom, flat side up, on the base of each burger bun. Top with a halloumi steak and add a spoonful of sweet chilli or hot chilli sauce. Pile a big handful of rocket leaves on top ...
From sussexliving.com
From sussexliving.com
NANDOS MUSHROOM HALLOUMI BURGER - MOST DELICIOUS BURGER IN …
Portobello Mushroom And Grilled Halloumi Cheese Burger Nandos Recipes Tasty Query. Halloumi And Portobello Burgers With Homemade Peri Sauce Easy Cheesy Vegetarian. Black Mushroom And Halloumi Wrap Fresh Mushrooms Cream Grilled Served In A Toasted Spread With Chilli Jam Stopped Crisp Lettuce Tangy Yoghurt Sauce. Nando S Menu Now Features A …
From lorenzomediano.com
From lorenzomediano.com
HALLOUMI BURGERS - THE LAST FOOD BLOG
2017-04-19 Preheat the oven and roast the portobello mushrooms until they are nice and juicy. Coat the halloumi slices with the whisked egg wash, Sprinkle some sesame seeds over the halloumi and press them into the cheese. Make the sauce, add the mango chutney, apple cider vinegar and water. Cook that up in a pan until it is thick and sticky.
From thelastfoodblog.com
From thelastfoodblog.com
GRILLED MISO EGGPLANT AND HALOUMI BURGERS | BURGER RECIPES | SBS
Transfer to a bowl, stir in the lime juice and season to taste. To make the miso eggplant, preheat a chargrill pan or barbecue over medium-high heat. Cut …
From sbs.com.au
From sbs.com.au
MISO MUSHROOM & HALLOUMI BURGERS – COOKER APP
4 large ; portobello mushrooms, stalks removed 1 large ; red onion, cut into 4 thick slices 250g block ; halloumi, cut into 8 thick slices 4 ; burger buns, split 2 ; tomatoes, sliced 4 handfuls of ; rocket or other peppery leaves burger sauce; of your choice, to serve For the miso butter. 100g ; softened butter 2 tbsp ; white miso 2 tbsp ...
From cookerapp.com
From cookerapp.com
MUSHROOM, MISO, AND HALLOUMI BURGERS
Brush the mushrooms and onion with some miso butter, pop on the grill, and cook for 10 mins, basting and turning from time to time. When softened and nicely charred, move to a warm plate. Cook the halloumi slices on the grill, basting with more of the miso butter until charred. Brush the buns with the butter, toast on the grill, then pile the ...
From blog.goodpairdays.com
From blog.goodpairdays.com
UMAMI MUSHROOM AND HALLOUMI BURGERS - FOOD AND TRAVEL
Light the barbecue to medium-hot. Cut each block of halloumi in half horizontally through the middle to create 4 flat halloumi steaks in total. To make the umami butter, combine all the ingredients together in a bowl, seasoning with a good pinch each of salt and pepper. Brush the portobello mushrooms on one side with the umami butter and place ...
From foodandtravel.com
From foodandtravel.com
BEST SHROOMAMI BURGER RECIPE - HOW TO MAKE SHROOMAMI BURGERS
1 day ago In a large bowl, whisk egg, miso, vinegar, sesame oil, MSG, if using, and remaining 1 tablespoon soy sauce to combine. Pour into food processor. Pulse 10 to 15 times until a homogeneous, meat-like ...
From delish.com
From delish.com
TOM KERRIDGE'S MUSHROOM AND HALLOUMI BURGERS - YOUR HOME STYLE
2022-05-27 Method. Step 1. Cut each block of halloumi in half horizontally through the middle to create 4 flat halloumi steaks in total. Step 2. For the umami butter, put all the ingredients into a bowl and mix until evenly combined, seasoning with a good pinch each of salt and pepper. Step 3. Brush the portobello mushrooms on one side with the umami ...
From yourhomestyle.uk
From yourhomestyle.uk
HALLOUMI AND MUSHROOM BURGERS | VEGETARIAN BURGER - TESCO REAL …
Method. Slice the halloumi and coat in the olive oil. Heat a large griddle pan to very high and fry the halloumi until charred lines appear, turning once, then remove and keep warm. If cooking on a barbecue, place on the hottest part and cook for 1-2 mins, turning every 30 secs, until charred lines appear. Take off and keep warm.
From realfood.tesco.com
From realfood.tesco.com
SPICY MISO PORTOBELLO MUSHROOM BURGER (VEGAN) - FEASTING AT …
2018-05-30 Preheat the grill. Using a fork or mini whisk, mix the miso, sriracha, and sesame oil ….& pinch salt and pepper together in a small bowl to make a paste. Brush liberally onto both sides of the portobello mushrooms. Using veggie peeler or …
From feastingathome.com
From feastingathome.com
MISO MUSHROOM & HALLOUMI BURGERS | RECIPE | BBC GOOD FOOD …
Sep 5, 2021 - Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue Pinterest Today
From pinterest.co.uk
From pinterest.co.uk
TOM KERRIDGE'S UMAMI MUSHROOM AND HALLOUMI BURGER - RTE.IE
2021-06-14 Ingredients. Makes 4. 2 x 225g packs halloumi; 8 portobello mushrooms, stems removed; For the umami butter: 160g butter, softened; 2tbsp white miso; 1tbsp light soy sauce
From rte.ie
From rte.ie
MUSHROOM & HALLOUMI NO MEAT, MEATY BURGERS - BAR-BE-QUICK
2018-06-16 Outdoor Living pioneers and manufactures of the disposable Instant Barbecue - still manufacturing in the UK some 30 years later!
From barbequick.com
From barbequick.com
MUSHROOM BURGERS WITH HALOUMI RECIPE | GOOD FOOD
Heat a grill pan or barbecue until hot, brush mushrooms with herb butter, season and grill for five minutes on each side, or until well cooked. Brush liberally with herb butter while cooking. Meanwhile, mix mayonnaise with chipotle sauce and set aside. Dust haloumi with flour, cook on grill on both sides until golden and place on top of mushroom.
From goodfood.com.au
From goodfood.com.au
HALLOUMI BURGERS WITH PORTOBELLO, CHèVRE & CARAMELIZED ONIONS
2021-07-06 Cook for 30 seconds. Flip the buns and cook another 30 seconds. To plate, place a bottom bun on a plate and top with avocado sauce. Follow with arugula. Add a slice of halloumi. Place a portobello with chèvre on top of the halloumi. Top it all with c aramelized onions.
From alwaysusebutter.com
From alwaysusebutter.com
HALLOUMI AND MUSHROOM BURGERS RECIPE - FOOD NEWS
Miso mushroom & halloumi burgers recipe Mushroom and Haloumi Burger Ingredients large flat mushrooms 4, stalks removed olive oil garlic 1 clove, crushed halloumi 1 block, cut into 8 slices mayonnaise 4 tbsp harissa 1 tbsp avocado 1, sliced burger buns 4, toasted spinach a good handful red onion ½, finely sliced
From foodnewsnews.com
From foodnewsnews.com
EASY HALLOUMI BURGERS (10-MINUTE RECIPE) - HINT OF HEALTHY
2021-03-14 Slice the halloumi into 4 thick slices. Cook them in the pan or on the grill until the cheese is golden on both sides, about 5 minutes. Add the cooked halloumi cheese to the burger buns, along with sliced tomatoes and red onions, and spinach leaves. Serve the burgers immediately while they are warm.
From hintofhealthy.com
From hintofhealthy.com
UMAMI MUSHROOM & HALLOUMI BURGERS - LIVING NORTH
Brush any remaining umami butter onto the toasted buns. To assemble the burgers, place a mushroom, flat side up, on the base of each burger bun. Top with a halloumi steak and add a spoonful of sweet chilli or hot chilli sauce. Pile a big handful of rocket leaves on top. Spread some mayo on the bun lids and sandwich the burgers together.
From livingnorth.com
From livingnorth.com
HOMEMADE HALLOUMI BURGERS - MAD MILLIE
Method. Preheat the oven to 180°C. Wash the sweet potatoes and cut into your desired chip size. Drizzle with olive oil and season with salt and pepper. Toss lightly and put into the oven to cook for 40 mins. Once the sweet potato chips have 5 mins left fry the halloumi until nicely browned on each side. Assemble the burgers in whatever order ...
From madmillie.com
From madmillie.com
MUSHROOM HALLOUMI BURGER - MUSHROOMS CANADA
2 portabello mushroom with the stems trimmed 1 thick slice of halloumi cheese carmelized onions chargrilled peppers olive oil micro herbs to garnish wedge, chips or fries to serve. Method. 1. Place the two portabello mushroom caps in a non stick pan and drizzle a little olive oil over them. 2. Cook for two minutes on each side and then place ...
From mushrooms.ca
From mushrooms.ca
UMAMI MUSHROOM & HALLOUMI BURGERS RECIPE - PRESSREADER
2021-07-01 4. Near the end of the cooking, toast the burger buns on the barbecue. Brush leftover umami butter onto the toasted buns. 5. To assemble the burgers, place a mushroom, flat side up, on the base of each burger bun. Top with a halloumi steak and add a spoonful of sweet chilli or hot chilli sauce. Pile a big handful of rocket leaves on top. Spread ...
From pressreader.com
From pressreader.com
HALLOUMI BURGER RECIPE | OLIVEMAGAZINE
2018-10-19 Put the mushrooms onto a baking tray. Mix 1 tbsp olive oil with the garlic and brush all over the mushrooms. Bake, turning now and again, for 20-25 minutes or until cooked and juicy. STEP 2. Meanwhile, fry the halloumi in a dry pan until golden. Mix the …
From olivemagazine.com
From olivemagazine.com
HALLOUMI BURGERS - SOUVLAKI FOR THE SOUL
2021-12-01 Step 1: Dredge the cut halloumi slices in flour. Step 2: Dip it into the beaten egg. Step 3: Coat halloumi cheese slices with the panko breadcrumbs. Step 4: Place the prepared halloumi slices onto a lined tray with baking paper and place them in the fridge for 15 mins. Step 5: Fry the cheese on medium-high heat for 2-3 minutes on each side ...
From souvlakiforthesoul.com
From souvlakiforthesoul.com
SHIITAKE MUSHROOM QUINOA BURGERS WITH MISO AIOLI
2021-06-14 Heat 1 teaspoon olive oil in a large frying pan over a medium low heat. Add the minced onion and cook until lightly golden. Remove in a large bowl. Increase the heat to medium high and add another teaspoon of olive oil. Add the mushrooms and thyme and cook for 2 minutes. Add garlic and cook another 30 seconds.
From notenoughcinnamon.com
From notenoughcinnamon.com
RECIPE: TOM KERRIDGE'S UMAMI MUSHROOM AND HALLOUMI BURGERS
2021-07-29 A thick slice of glazed halloumi makes each burger satisfyingly chunky. 2 x 225g packs halloumi; 8 portobello mushrooms, stems removed Umami butter; 160g butter, softened; 2tbs white miso; 1tbs light soy sauce; 5g dried porcini mushrooms, ground to a powder; ½tsp dried chilli flakes; 2 large garlic cloves, finely grated; Finely grated zest of ...
From thecaterer.com
From thecaterer.com
HALLOUMI BURGERS WITH SWEET CHILLI MAYO AND AVOCADO
2019-07-22 Cut each halloumi block in half along the centre so you end up with a square burger shape. Mix the flour, paprika, salt and pepper on a plate and dip each piece of halloumi in, coating both sides. Pop into the hot oil in the frying pan and cook for about 5 minutes on each side until crisp and golden.
From tamingtwins.com
From tamingtwins.com
UMAMI MUSHROOM & HALLOUMI BURGERS BY TOM KERRIDGE
Turn the mushrooms over after 2–3 minutes and add the halloumi to the barbecue. Brush the surface of the halloumi with umami butter too. Keep brushing the mushrooms with the butter as they cook; do the same with the halloumi. Towards the end of cooking, toast the burger buns on the EGG. Brush any leftover butter onto the toasted buns.
From biggreenegg.co.uk
From biggreenegg.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
