Strawberry Cinnamon Rolls Recipes
STRAWBERRY CINNAMON ROLLS
Steps:
- Preheat oven to 350F degrees. Spray glass pie plate or baking sheet with non-stick spray. Set aside. Unroll the cinnamon rolls and press together the seams. Spread with strawberry jam and sprinkle with chopped strawberries. Make sure to not go all the way to the edge. Gently roll up the cinnamon rolls. Cut into 5 even slices. Place in a glass pie plate. Bake for 25 minutes. Melt cream cheese icing in microwave for 20 seconds and drizzle over warm strawberry cinnamon rolls. Let cool slightly before eating. Top with more chopped strawberries if desired.
STRAWBERRY-FILLED CINNAMON ROLLS
I got this recipe from my husband's sister, Celeste, and tweaked it over the years. I recently added the strawberry jam. They are to die for!
Provided by Julie Dawn
Categories Bread Yeast Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 18
Steps:
- Mix warm water and yeast for rolls together in a small bowl until dissolved. Let sit until bubbly, about 10 minutes.
- Meanwhile, combine butter, sugar, and salt in the bowl of a stand mixer fitted with the whisk attachment. Add hot water and whisk until butter is melted. Allow to cool for a few minutes, then mix in egg. Mix in yeast mixture, followed by 2 cups flour, mixing on high speed with the whisk attachment. Change to the dough hook attachment, add remaining flour, and mix until a nice ball of dough forms.
- Place dough into an oiled bowl, cover with plastic wrap, and let rise until doubled in size, 45 minutes to 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out dough on a lightly floured surface into a 1/2-inch thick rectangle.
- Mix melted butter and jam for filling together in a small bowl. Spread evenly over dough and sprinkle with sugar and cinnamon. Roll dough and pinch edges to seal. Cut into 12 equal rolls and place on a cookie sheet.
- Bake in the preheated oven until golden brown and firm to the touch when pressed gently in the center, about 20 minutes.
- While the rolls are baking, combine softened butter, milk, jam, and vanilla extract for frosting in a large bowl; beat until creamy. Gradually add powdered sugar, mixing until smooth. Add frosting with a pastry brush to warm cinnamon rolls.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 62.7 g, Cholesterol 61.7 mg, Fat 19.4 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 11.4 g, Sodium 110 mg, Sugar 28.9 g
STRAWBERRY CINNAMON ROLLS
Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Combine water, sugar, and yeast in the bowl of a stand mixer. Allow yeast to bloom until foamy, about 10 minutes.
- Gradually add flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; add to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover with plastic wrap. Let rest until doubled in size, about 1 hour.
- Roll dough out to a 9x16-inch rectangle on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a small bowl; sprinkle over butter. Roll up dough tightly. Cut into 12 pieces.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Place rolls in the baking dish. Gently cover with a piece of foil. Allow rolls to rise in a warm area, about 25 minutes.
- Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
- While rolls are cooling slightly, prepare the glaze. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat by hand or with an electric mixer until smooth. Spread over the tops of the rolls.
Nutrition Facts : Calories 291.1 calories, Carbohydrate 54.9 g, Cholesterol 30.8 mg, Fat 6.5 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 258.6 mg, Sugar 31.8 g
STRAWBERRY CINNAMON ROLLS
A twist on a classic favorite! This delicious Strawberry Cinnamon Rolls Recipe is a keeper! YUM!
Provided by [email protected]
Time 1h25m
Number Of Ingredients 14
Steps:
- Heat the milk in a small saucepan until warm. Mix in the butter until melted. Let cool to lukewarm.
- In a large bowl combine 2 1/4 cup flour, yeast, sugar, and salt. Mix well.
- Stir in egg and 1/4 cup of water. Mix well. Now stir in the milk mixture until dough forms.
- Stir in another cup of flour. When dough comes together, flip it onto a lightly floured surface and knead until smooth.
- Return the dough ball to the bowl, cover with a damp towel, and let rest for 10 minutes.
- Roll out dough into a 15x10 inch rectangle. Spread the strawberry jam all over the dough. Sprinkle with cinnamon. Then evenly cover with the chopped strawberries.
- Roll up the dough and pinch the seam to seal. Cut into 12 equal size rolls.
- Place rolls cut side up in a greased 11x13 baking dish. Cover and let rise until doubled (30 mins). While waiting, Preheat oven to 375 degrees F.
- Bake in the preheated oven for 30 minutes or until golden brown.
Nutrition Facts : Carbohydrate 63 g, Protein 6 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 15 mg, Sodium 180 mg, Fiber 2 g, Sugar 30 g, Calories 332 kcal, UnsaturatedFat 5 g, ServingSize 1 serving
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