PARMESAN FISH FILLETS
"We love this moist and flaky fish with just a hint of Parmesan," Paula Alf writes from Cincinnati, Ohio. "It's fast, easy to prepare and good for you, too!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine egg substitute and milk. In another shallow bowl, combine cheese and flour. Dip fillets in egg mixture, then coat with cheese mixture. , Place on a baking sheet coated with cooking spray. Bake at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 196 calories, Fat 5g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
VEAL PARMIGIANA
Steps:
- Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a plate, spread the all-purpose flour. Coat the veal scallops with the flour and shake off the excess. Dip in the egg mixture and then coat with the bread crumb mixture, patting with your fingers to make the crumbs adhere.
- Heat olive oil in a large skillet over medium-high heat. Add the veal and saute until lightly browned, 2 to 3 minutes. Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more oil if the pan looks dry. Remove veal scallops to a plate and blot with paper towels.
- Lightly oil a flameproof baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce. Arrange the veal scallops over the sauce, slightly overlapping them. Sprinkle with 4 tablespoons of the Parmesan cheese. Cover with the remaining tomato sauce. Top with the mozzarella slices and the remaining Parmesan cheese. Cover the pan with aluminum foil and bake until heated through, 20 to 30 minutes. If you wish to brown the top, remove the foil and run the dish briefly under a broiler.
PARMESAN FONDUE
"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 241mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HOMEMADE CHICKEN PARMIGIANA
I received this recipe several years ago from a family member who swore it was a great romantic meal. She was right. My husband asks me to make this meal every time we have a date night. The quantity of ingredients look intimidating, but don't let them fool you. It's easy and delicious! The whipping cream gives it a creamy texture that you just can't get enough of!
Provided by Jules203
Categories World Cuisine Recipes European Italian
Time 50m
Yield 3
Number Of Ingredients 16
Steps:
- Melt butter in a saucepan over medium heat. Stir in garlic and onion, and cook until the onion has softened and turned translucent, about 2 minutes. Pour in diced tomatoes and sugar. Increase heat to medium-high, and bring to a simmer, then reduce heat to medium-low, and continue simmering for 10 minutes, stirring occasionally. Once the sauce has simmered, stir in the cream and season to taste with salt and pepper. Simmer for an additional 3 minutes. Lower heat and keep sauce warm
- Stir together bread crumbs, 2 tablespoons Parmesan cheese, and dried oregano; set aside. In a small bowl, whisk together egg and 2 tablespoons milk until blended. Dip chicken breasts into the egg, then press into breadcrumb mixture to coat both sides, shaking off excess.
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook on both sides until they reach an internal temperature of 160 degrees F (70 degrees C), and the bread crumb crust is golden brown, about 10 minutes.
- To serve, spoon sauce over chicken and top with Mozzarella and Parmesan cheeses. Let stand a few minutes until the cheese has melted from the heat of the sauce.
Nutrition Facts : Calories 609.2 calories, Carbohydrate 18.6 g, Cholesterol 209.1 mg, Fat 37.6 g, Fiber 2.1 g, Protein 46.4 g, SaturatedFat 14.6 g, Sodium 690.2 mg, Sugar 6.6 g
PARMESEAN FILLET (FILé à PARMEGIANA)
Number Of Ingredients 3
Steps:
- Follow instructions for Bife à milanesa. Place cooked beef in a baking dish, cover with Tomato sauce. Cover with sliced mozzarella cheese on top. Place in an oven for about 45 minutes until bubbly hot.
Nutrition Facts : Nutritional Facts Serves
PARMESEAN FILLET (FILé à PARMEGIANA)
Number Of Ingredients 2
Steps:
- Follow instructions for Bife à milanesa. Place cooked beef in a baking dish, cover with Tomato sauce. Cover with sliced mozzarella cheese on top. Place in an oven for about 45 minutes until bubbly hot.
Nutrition Facts : Nutritional Facts Serves
More about "parmesean fillet filé à parmegiana recipes"
10 BEST PARMESAN CRUSTED FISH FILLET RECIPES - YUMMLY
From yummly.com
VEAL PARMIGIANA | JAMIE OLIVER
From jamieoliver.com
CRUNCHY FISH PARMIGIANA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
EGGPLANT PARMIGIANA | RICARDO
From ricardocuisine.com
CHICKEN PARMESAN | TYSON® BRAND
From tyson.com
MEATBALL PARMESAN - JO COOKS
From jocooks.com
HOW TO MAKE AUTHENTIC EGGPLANT PARMESAN - HOW TO FEED A LOON
From howtofeedaloon.com
THE ONLY ITALIAN DISH YOU WILL NOT FIND IN ITALY - SECRET PLACES
From secretplaces.com
4 MGA RECIPE NG CHICKEN FILLET NA PARMIGIANA LIGHT
From tl.angliamodelcentre.com
EGGPLANT PARMIGIANA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
RECEITA DE FILé à PARMEGIANA AO FORNO | KEEPRECIPES: YOUR …
From keeprecipes.com
RECEITA DE FILé à PARMEGIANA | KEEPRECIPES: YOUR …
From keeprecipes.com
PARMESAN CHEESE RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN PARMIGIANA | RECIPETIN EATS
From recipetineats.com
FILLETO - FILé A PARMEGIANA - DELIVERY - HOME | FACEBOOK
From facebook.com
THE ONLY ITALIAN DISH YOU WILL NOT FIND IN ITALY - SECRET PLACES
From secretplaces.pt
PARMEGIANA STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
FILLET AND PARMEGIANA RECIPE, SUBMITTED BY JULIO CESAR SANCHES
From restaurantsforchange.com
EGGPLANT PARMIGIANA | RECIPETIN EATS
From recipetineats.com
FILé DE FRANGO à PARMEGIANA LIGHT - RECIPE DETAILS
From fatsecret.ca
CHICKEN FILLET RECIPE WITH LIGHT PARMIGIANA - DIET - 2022
From angliamodelcentre.com
CLASSIC PARMEGIANA - ACELINE
From aceline.media
DEGAS - A CASA DO FILé à PARMEGIANA RESTAURANT, SãO PAULO
From restaurantguru.com
THE BEST CRISPY CHICKEN PARMESAN - CAFE DELITES
From cafedelites.com
THE BEST KETO CHICKEN PARMESAN (PARMIGIANA) - MY KETO KITCHEN
From myketokitchen.com
4 CHICKEN FILLET RECIPES PARMIGIANA LIGHT - DIET - 2022
From angliamodelcentre.com
PARMESAN CRUSTED BAKED FISH FILLET RECIPE - THE SPRUCE EATS
From thespruceeats.com
DOGFISH FILLET PARMIGIANA - RECIPES - 2021
From o2taphouseandgrill.com
SECRET PLACES
From secretplaces.es
THE BEST PORK DINNER RECIPE | HOW TO MAKE PORK PARMIGIANA
From easyweeknightrecipes.com
FILé A PARMEGIANA - YOUTUBE
From youtube.com
CRISPY PARMESAN TILAPIA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN PARMIGIANA FILLET RECIPE, SENT BY ANA MARIA LOUZADA
From restaurantsforchange.com
FILé à PARMEGIANA - ENGLISH TRANSLATION – LINGUEE
From linguee.com
AUTHENTIC CHICKEN PARMIGIANA {FAMILY RECIPE} - A SIMPLE PALATE
From asimplepalate.com
ZUCCHINI PARMIGIANA: RECIPE AND TRICKS - LA CUCINA ITALIANA
From lacucinaitaliana.com
4 RECEPTY KUřECíHO FILé à PARMEGIANA LIGHT - FITNESS A LEHKé …
From cs.totalhealthidaho.com
SABOR LIGHT - FILé à PARMEGIANA CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
FILÉ DE FRANGO A PARMEGIANA | FIT - [PERISCOPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love