Slow Cooker Spiced Wine Recipes

SLOW-COOKER MULLED WINE

Slow-Cooker Mulled Wine image

Provided by Valerie Bertinelli

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 cloves
3 whole star anise
2 cinnamon sticks
1 bottle red wine
1/4 cup sugar, optional (depending on sweetness of wine)
2 strips orange zest, removed with a vegetable peeler
1 1/2 cups orange juice, freshly squeezed and strained, or store-bought
1 small sprig rosemary, plus sprigs for garnish

Steps:

Wrap the cloves, star anise and cinnamon in a small square of cheesecloth and secure it with kitchen twine.
Combine the wine, sugar if using, orange zest, orange juice, rosemary and the spice pouch in a slow cooker. Cook on low heat until hot, about 1 hour. Adjust the slow cooker to the "warm" setting. Serve in mugs with a rosemary sprig as garnish.

HOT SPICED WINE

Hot Spiced Wine image

Enjoy this hot drink made using spices and wine that's ready to serve in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 30m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
2 1/2 cups orange juice
1 cup water
1/2 teaspoon salt
Peel of 2 oranges, cut into 1/4-inch strips
6 whole cloves
3 whole allspice
1 four-inch stick cinnamon
1 bottle (750 milliliters) dry red wine or nonalcoholic red wine
Orange slices, if desired
Additional whole cloves, if desired

Steps:

Heat all ingredients except wine, orange slices and additional cloves to boiling in Dutch oven, stirring occasionally; reduce heat. Simmer uncovered 15 minutes.
Remove orange peel and spices. Stir in wine. Heat just until hot (do not boil). Serve hot in mugs or heatproof glasses. Garnish each serving with orange slice studded with additional whole cloves.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 135 mg

HOT SPICED WINE

Hot Spiced Wine image

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. -Noel Lickenfelt, Bolivar, Pennsylvania

Provided by Taste of Home

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 cinnamon sticks (3 inches)
3 whole cloves
3 medium tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon lemon juice
2 bottles (750 ml each) dry red wine

Steps:

Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in a 3-qt. slow cooker., Add remaining ingredients. Cook, covered, on low until flavors are blended, 4-5 hours. Discard spice bag. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

HOT MULLED WINE

Hot Mulled Wine image

For a festive holiday drink or something to keep you warm during those cold winter months, you'll love trying this warming wine.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 4h15m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

2 cinnamon sticks (3 inches)
6 whole cloves
1 fresh rosemary sprig
1 bottle (750 milliliters) cabernet sauvignon or other dry red wine
1 cup fresh or frozen cranberries
2/3 cup sugar
1/3 cup bourbon
1/3 cup orange juice
4 teaspoons grated orange zest

Steps:

Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low for 4-5 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 0 protein.

WARM SPICED WINE

Warm Spiced Wine image

A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.

Provided by Steph

Categories Drinks Recipes Mulled Wine Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1 (750 milliliter) bottle merlot wine
3 tablespoons white sugar
4 (3 inch) orange peel strips
4 (3 inch) lemon peel strips
2 cinnamon sticks
2 whole cloves
1 whole nutmeg

Steps:

Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

Nutrition Facts : Calories 146 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 6.4 mg, Sugar 7.1 g

HOT SPICED WINE (CROCK POT)

Hot Spiced Wine (Crock Pot) image

A wonderful hot drink that can sit all day in your crock pot if you wish. Invite some friends to help drink this.

Provided by Dawn399

Categories Beverages

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 (750 ml) bottles dry red wine
3 apples (cored and sliced)
3 whole cloves
2 cinnamon sticks
1/2 cup sugar
1 teaspoon lemon juice

Steps:

Combine all ingredients in crock pot and stir.
Cook on low for 4-12 hours or high for 1-2 hours.

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Add the red wine, cider, honey granules, orange zest, cranberries and orange juice to a large slow cooker. Stir to combine well.
Mix in the cloves, cardamom, cinnamon, ginger and star anise. Cook on low until warm, about 2 hours, until the cranberries are getting tender. Time will depend on your slow cooker. Once the cranberries are soft, stir in the brandy and cover while you continue heating on low.
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