Mexican Hat Dip 12 Batch Recipes
MEXICAN HOT DIP
Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite.
Provided by KLSUCH
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 72
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 1.8 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 138.6 mg, Sugar 0.2 g
MEXICAN HAT DIP (1/2 BATCH)
Categories Condiment/Spread Bean Appetizer No-Cook Super Bowl Vegetarian
Yield ? ?
Number Of Ingredients 12
Steps:
- - Peel and Pit Avacados, mash and combine w/Salt, Pepper, and Lemon Juice to make the Guacamole - Mix Sour Cream w/Taco Seasoning - Layer ingredients in a pan... - Beans - Sour Cream Mix - Guac - Tomatoes - Onion - Lettuce - Olives (optional) - Cover w/cheese
MEXICAN HAT DANCE SPUDS
Five easy ingredients are all you need for these out-of-the-ordinary stuffed potatoes. Best of all, these tangy taters will be on the table in about 20 minutes. -Nancee Melin, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce; heat through. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese and green onions.
Nutrition Facts : Calories 627 calories, Fat 15g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 1370mg sodium, Carbohydrate 90g carbohydrate (23g sugars, Fiber 8g fiber), Protein 33g protein.
MEXICAN FIESTA DIP MIX (IN A JAR)
Another great mix that makes life easier (see also "my" Hot Mexican Rub recipe #132796). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe before making it. When not only the mix but also the dip was finished, I realised it should go in the fridge for two hours or so. I couldn't wait that long and ate it immediately. Loved it and prepared a second batch. This time I had some leftovers and I put it in the fridge. The next day it tasted even better! Yes, chilling does improve the dip! As I wanted to prepare the dip just for myself, I mixed 2 tablespoons sour cream with 2 tabelspoons low fat mayonnaise and 2 teaspoons Mexican Fiesta Dip Mix. I am considering to prepare the next batch without the dry herbs but add fresh herbs to the mix when preparing the dip. I love fresh herbs and I grow so many on my balcony. When typing this recipe I realised that I forgot to add the salt into my mix. I didn't even miss it! That's why I wrote optional next to the salt. Serve this dip with tortilla chips or fresh vegetables.
Provided by tigerduck
Categories Mexican
Time 2h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine the spices and store in an airtight container.
- Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
- Refrigerate for 2-4 hours or overnight (best).
- If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
- Serve with tortilla chips (works best!)or fresh vegetables.
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
CREAMY MEXICAN DIP
A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g
MEXICAN HAT DANCE
Make and share this Mexican Hat Dance recipe from Food.com.
Provided by Lvs2Cook
Categories Cheese
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º.
- Mix all ingredients with half of the cheeses.
- Place mixture in 13x9 pan and sprinkle with remaining cheeses.
- Cover with foil and bake for 20 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 183.1, Fat 16.8, SaturatedFat 10.5, Cholesterol 47.8, Sodium 191.1, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 6.8
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