Spring Celebration Brownies Recipes
SPRING CELEBRATION BROWNIES
Jazz up brownies for spring with marshmallows and pretty pastels-super easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
- Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 28 g, TransFat 0 g
CELEBRATION BROWNIE MIX IN A JAR
This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really celebrate !
Provided by Shirl J 831
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
- Attach liqueur bottle to the jar with a ribbon. include instructions.
- Instructions:.
- heat oven to 350°F
- grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
- Melt 1/2 cup butte or margarine.
- Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
- Stir in celebration mix.
- Spread batter in pan.
- bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
- Cool completely, about 1 hour.
- For brownies, cut in 4 rows.
- makes 16 brownies.
Nutrition Facts : Calories 165, Fat 5.8, SaturatedFat 1.6, Cholesterol 0.7, Sodium 92.5, Carbohydrate 27.1, Fiber 1.5, Sugar 20.6, Protein 1.9
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