Spring Celebration Brownies Recipes

SPRING CELEBRATION BROWNIES

Spring Celebration Brownies image

Jazz up brownies for spring with marshmallows and pretty pastels-super easy!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 16

Number Of Ingredients 5

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/2 cups miniature marshmallows
1/2 cup pastel-colored candy-coated chocolate candies
2 tablespoons semisweet or milk chocolate chips

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 230, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 105 mg, Sugar 28 g, TransFat 0 g

CELEBRATION BROWNIE MIX IN A JAR

Celebration Brownie Mix in a Jar image

This brownie mix is enhanced with the addition of a small bottle of liquer added to it. Tie a package of long thin sparkler candles to the mix to really celebrate !

Provided by Shirl J 831

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup baking cocoa
3/4 cup white sugar
1/2 cup packed brown sugar
1/2 cup white chocolate chips
3/4 cup chopped pecans
1 (50 ml) bottle raspberry liqueur (or your favorite liqueur) or 1 (50 ml) bottle irish cream (or your favorite liqueur)

Steps:

Layer all ingredients except liqueur in order listed in 2 quart jar with screw on lid.
Attach liqueur bottle to the jar with a ribbon. include instructions.
Instructions:.
heat oven to 350°F
grease bottom only of square 8x8x2 or 9x9x2 inch pan with shortening.
Melt 1/2 cup butte or margarine.
Beat melted butter, 2 eggs and the liqueur in medium bowl with spoon till blended.
Stir in celebration mix.
Spread batter in pan.
bake 8 inch for 30-35 minutes, 9 inch pan 25-30 minutes till the edges are dry and toothpick comes out almost clean.
Cool completely, about 1 hour.
For brownies, cut in 4 rows.
makes 16 brownies.

Nutrition Facts : Calories 165, Fat 5.8, SaturatedFat 1.6, Cholesterol 0.7, Sodium 92.5, Carbohydrate 27.1, Fiber 1.5, Sugar 20.6, Protein 1.9

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