Kicked Up Mashed Potatoes Recipes

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MASHED POTATOES WITH A KICK



Mashed Potatoes with a Kick image

A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes! -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

10 medium potatoes (3 pounds), peeled and cubed
1 cup heavy whipping cream
1/4 cup butter, cubed
2 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with remaining ingredients.

Nutrition Facts : Calories 254 calories, Fat 17g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 362mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

KICKED UP MASHED POTATOES



Kicked Up Mashed Potatoes image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 7

2-1/2 lb potatoes
1/4 stick salted butter
1 container (8 oz.) cream cheese
1 large onion, chopped
Salt and pepper to taste
Half-and-half (enough to reach mashed potato consistency)
Parmesan cheese - enough to sprinkle on top before baking

Steps:

  • Peel and boil potatoes until fork tender and drain.
  • Add and mix in butter, cream cheese, chopped onion, and salt and pepper to taste, and adding half-and-half as needed for mashed potato consistency. Place in casserole dish and sprinkle top with parmesan cheese.
  • Put in 350 degrees F oven and bake about 20 - 30 minutes or until top becomes firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KICKED UP MASHED POTATOES



Kicked Up Mashed Potatoes image

Good and simple side dish that pairs well with lamb or grilled flank steak. ZWT West region (Idaho potatoes).

Provided by lazyme

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs yukon gold potatoes or 2 lbs russet potatoes, peeled, cut into 1-inch pieces
1 1/3 cups whole milk (or more)
1 large garlic clove, pressed
1/4 cup prepared horseradish
6 tablespoons unsalted butter (3/4 stick)

Steps:

  • Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
  • Meanwhile, bring 1 1/3 cups milk and garlic to boil in large saucepan. Add milk mixture and horseradish to potatoes. Using potato masher, mash until smooth. Add butter; stir until melted. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Stir over medium heat until heated through, adding more milk to thin if necessary.).

Nutrition Facts : Calories 272.2, Fat 13.5, SaturatedFat 8.3, Cholesterol 36, Sodium 62.4, Carbohydrate 34.4, Fiber 3.1, Sugar 4.9, Protein 4.8

KICKED-UP POTATO PANCAKES



Kicked-Up Potato Pancakes image

Shredded potato with cheese, ham and more. Tasty and wonderful! I invented this during an Iron chef cooking contest I had with my family - and won!

Provided by chocoholic1

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 10

2 large potatoes, peeled and shredded
¾ cup shredded deli smoked ham
3 eggs
¾ cup shredded mozzarella cheese
1 teaspoon onion powder
1 teaspoon garlic powder
salt and ground black pepper to taste
olive oil for frying
1 green onion, chopped
½ cup grated Parmesan cheese

Steps:

  • Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl.
  • Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.
  • Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat, making 8 patties in all.
  • Place 4 pancakes at time in hot olive oil. Cook until browned, about 4 minutes on each side. Transfer to paper towel-lined plate.
  • Sprinkle with green onion and Parmesan cheese.

Nutrition Facts : Calories 364.6 calories, Carbohydrate 34.7 g, Cholesterol 176 mg, Fat 15.3 g, Fiber 4.3 g, Protein 22.3 g, SaturatedFat 6.8 g, Sodium 673.7 mg, Sugar 2.5 g

KICKED UP BAKED SWEET POTATOES



Kicked up Baked Sweet Potatoes image

They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato, baked and split like a white baked potato. You just gotta try these to believe how simple and delish they really are! Enjoy!

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 sweet potatoes
4 teaspoons butter, divided equally
1/2 teaspoon cinnamon
1/4 teaspoon chili powder
1/8 teaspoon cayenne
1/4 teaspoon salt

Steps:

  • Wash sweet potatoes and prick with a fork.
  • Microwave potatoes for about 5-7 minutes or until soft OR bake in a 350 degree oven for about 1 hour or until soft.
  • Mix spices together and set aside.
  • Make a slit in the potato just as you would for a regular baked potato.
  • Insert 1 tsp butter into each and sprinkle with the spice mix.
  • Fluff meat of sweet potato to mix in butter and spices.
  • Feel free to adjust the amount of spices and butter to your liking.

Nutrition Facts : Calories 146.9, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 253.1, Carbohydrate 26.5, Fiber 4.2, Sugar 5.5, Protein 2.1

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