Top Secret Stuffed Mushrooms Recipes

THE BEST STUFFED MUSHROOMS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
• Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.

GARY'S STUFFED MUSHROOMS

Steps:

• Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
• Prepare chicken flavored dry stuffing mix according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
• In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
• Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.

BEST EVER STUFFED MUSHROOMS

Steps:

• Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.

TOP SECRET STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees.
• Prepare stuffing according to package instructions.
• Wipe mushrooms with a clean, damp kitchen towel.
• Separate the musroom stems from the caps, putting the stems in a food processor and the caps in a large baking dish.
• Add imitation crab meat, garlic, parmesan and most of the stuffing to the food processor.
• Turn the food processor on and mix until completely blended (no chunks of mushroom stems or crab remaining).
• Fill the mushroom caps with the stuffing mix (the caps should be "over-filled", this step can be messy).
• Break the butter up into small pieces and put them in somewhat evenly between the mushrooms.
• Place baking dish in the oven on center rack, uncovered for 20 - 25 minutes.
• Add a little bit of sprinkled parmesan cheese on top of the mushrooms, place back in the oven and bake an additional 5 - 7 minutes.
• Serve!