Kaes Spaetzle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KAESE SPAETZLE



Kaese Spaetzle image

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

Provided by NDBR

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups all-purpose flour
¾ teaspoon ground nutmeg
¾ teaspoon salt
⅛ teaspoon pepper
3 eggs
⅜ cup 2% milk
3 tablespoons butter
1 onion, sliced
1 ½ cups shredded Emmentaler cheese

Steps:

  • Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
  • Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
  • Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 20.1 g, Cholesterol 101.7 mg, Fat 13.1 g, Fiber 0.9 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 376.6 mg, Sugar 1.4 g

KAES-SPAETZLE



Kaes-Spaetzle image

A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!

Provided by Schokolinda

Categories     Dumplings

Time 1h

Yield 4

Number Of Ingredients 10

3 eggs
1 ¾ cups all-purpose flour
½ teaspoon salt
1 tablespoon vegetable oil
½ cup water
¼ cup vegetable oil
2 onions, halved and sliced
3 cups shredded Swiss cheese
1 tablespoon vinegar
1 teaspoon chopped fresh parsley, for garnish

Steps:

  • In a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix until smooth, then let rest for 10 minutes. Meanwhile, heat 1/4 cup oil in a skillet over medium heat. Saute onion slices until golden brown; set aside. Preheat oven to 300 degrees F (150 degrees C).
  • Bring a large pot of lightly salted water to a boil. Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top.
  • Bake in preheated oven for 15 minutes, or until cheese is thoroughly melted. Before serving, sprinkle with 1 or 2 tablespoons vinegar, and sprinkle with chopped parsley.

Nutrition Facts : Calories 733.2 calories, Carbohydrate 51.5 g, Cholesterol 214 mg, Fat 43.9 g, Fiber 2.4 g, Protein 32.8 g, SaturatedFat 18.3 g, Sodium 502.2 mg, Sugar 3.8 g

GERMAN KAESE SPAETZLE FOR 1 OR 2



German Kaese Spaetzle for 1 or 2 image

I first tried this for a culture project and it was absolutely fantastic! I make a smaller batch, but that's because I'm a college student, but this can be easily doubled or tripled for more people. I also have no spaetzle maker, so I just spooned a portion of the batter onto a course cheese grater and pressed it through with a spatula. I also wore an oven mitt so my hands weren't burned by the steam as I held the grater over the pot. It's a little tricky at first, but as the batter sits in the grater over the pot, it gets a little thinner and will drip through easily as you press it. Also, I don't have any authentic cheeses, but mine turned out splendedly with grated cheddar and mozzarella.

Provided by TinkerToy

Categories     German

Time 1h

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 dash pepper
1 egg
2 tablespoons milk
grated cheese, any

Steps:

  • Combine dry ingredients in small bowl and set aside.
  • In a medium-sized bowl, beat egg well.
  • Alternate adding dry mixture and milk until batter is smooth.
  • Let batter stand 30 minutes.
  • Boil a pot of lightly salted water.
  • Extrude batter either through a spaetzle maker or course cheese grater.
  • Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry.
  • Add grated cheese as desired and stir together. Serve immediately.

Nutrition Facts : Calories 323.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 215.8, Sodium 667.7, Carbohydrate 49.9, Fiber 1.8, Sugar 0.7, Protein 13.8

KAESE SPAETZLE (CHEESE SPAETZLE)



Kaese Spaetzle (Cheese Spaetzle) image

My DF spent 5 months in Austria and misses the food terribly. So for our anniversary tonight I decided to take on the challenge of making one of his favorites. I searched and searched and found recipes and was completely lost on cheeses . . . hard to find some of those good European cheeses in the US. Finally I called up an old family friend who called her mother in Germany and came up with this recipe that my DF says is dead on perfect! LOVE LOVE LOVE! Hope you enjoy it too.

Provided by ktenille

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups flour
4 large eggs, beaten
1 teaspoon salt
1/2 cup water (or more)
1/3 cup butter (for browning noodles)
6 ounces fresh mozzarella cheese (cubed)
4 ounces edam cheese (shredded)

Steps:

  • Combine flour and salt.
  • Create well in flour mixture.
  • Add beaten eggs and water.
  • Mix together and add water until batter is SLIGHTLY sticky.
  • Using Spaetzle machine press noodles into large pot of lightly boiling salted water. (If you don't have a spaetzle machine you can drop strings of the dough into the water).
  • When the noodles float to the top of the water take them out and drain on paper towels.
  • Repeat the last two steps until all of your dough is used up.
  • Brown your noodles in butter until they just begin to brown around the edges.
  • Place your noodles in a casserole with cheeses.
  • Bake at 350 degrees for 20-30 minutes until cheeses are fully melted.
  • Stir and serve.
  • Enjoy!

Nutrition Facts : Calories 777.4, Fat 38.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1331.2, Carbohydrate 73.2, Fiber 2.5, Sugar 1.3, Protein 32.7

More about "kaes spaetzle recipes"

GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING …
german-cheese-spaetzle-ksesptzle-the-daring image
2016-05-06 Instructions. Preheat the oven to 400 degrees F. Butter a 9x13 (or a little smaller) casserole dish. To make the caramelized onions: Melt the butter …
From daringgourmet.com
5/5 (35)
Total Time 1 hr
Category Main Course
Calories 421 per serving
  • To make the caramelized onions: Melt the butter in a medium-sized heavy stock pot or Dutch oven. Add the onions and stir occasionally for 20-30 minutes until deeply caramelized. Halfway into it sprinkle with a little salt and sugar to help with the caramelizing. Get the onions nice and brown.
  • Layer 1/3 of the Spätzle in the bottom of the dish followed by 1/3 of the cheese and 1/3 of the caramelized onions. Repeat, sprinkling each layer with some salt, ending with cheese and onions on top.
  • Bake for 10 minutes or longer until the cheese is melted and the edges are just beginning to get a little crispy.Serve immediately. This makes great leftovers!


KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - RECIPES FROM …
2021-01-05 Melt the other 2 tablespoons of butter in a large frying pan and add the spaetzle. When the spaetzle are warm, sprinkle a little bit of grated cheese on top and stir. Sprinkle …
From recipesfromeurope.com
4.7/5 (7)
Total Time 15 mins
Category Dinner
Calories 699 per serving
  • Peel the onion and cut it into thin rings. Heat approx. 2 tablespoons of butter in a medium-sized frying pan. Add the onions and sauté them on medium heat until brown. Stir regularly. Make sure to watch them closely towards the end as they can go from browned to burned quite quickly. If you are unsure, turn down the heat and fry the onions slower.
  • Melt the other 2 tablespoons of butter in a large frying pan and add the spaetzle. When the spaetzle are warm, sprinkle a little bit of grated cheese on top and stir. Sprinkle some more cheese on and stir again. Repeat until you have used up all the cheese. Now stir regularly until the cheese has fully melted.
  • Add salt and pepper to taste. Garnish the cheesy spaetzle with crispy onions and freshly chopped parsley. Käsespätzle tastes great with a fresh green salad.


RECIPES FOR SPAETZLE: THE ULTIMATE GUIDE TO COOKING FAMOUS …
Recipes For Spaetzle: The Ultimate Guide To Cooking Famous German Cuisine: Types Of Spaetzle You Can Prepare At Home: Styers, Una: 9798527283495: Books - Amazon.ca
From amazon.ca
Reviews 1
Format Paperback
Author Una Styers


RECIPE FOR AUSTRIAN KäSESPäTZLE HOW TO MAKE IT
Step 3: Bring a large pot of water briefly to a boil, add a pinch of salt and then reduce heat. The water should simmer throughout the whole process. You can either cut and shape the spaetzle by hand or use a spaetzle maker or a colander. Cook spaetzle for about 2-3 minutes until they float back to the surface then remove them.
From austria.info
Phone 080040020000


KAES-SPAETZLE — KOUZINA64
Kaes-Spaetzle Μια παραδοσιακή συνταγή από τη Βαυαρία και τη Βάδη-Βυρτεμβέργη, εντελώς χορτοφαγική, σερβίρετε πάντα μαζί με μια σαλάτα σε ξινό ντρέσινγκ π.χ. απλό ντρέσινγκ με …
From kouzina64.com


KäSESPäTZLE (GERMAN CHEESE SPAETZLE) RECIPE: HOW TO MAKE IT …
2021-12-17 Instructions. Mix flour, eggs, salt and water to a smooth dough, and then squeeze the dough through a special sieve into boiling, slightly salted water. Bring to a boil until the spätzle float to the surface, remove with a slotted spoon and allow the …
From edelweissbakeryfl.com


HOW TO MAKE TRADITIONAL TIROLEAN KäSESPäTZLE - THE ALPS ON A PLATE
2017-01-12 Directions. Add the flour and a dash of salt to a large mixing bowl, make a well and pour in the eggs. Add the water a bit at a time, while stirring the mixture until it forms a thick dough. It should be fairly stiff, but fluid enough to drop off a spoon. Take your Spätzlehobel and place it over a large pot of boiling water.
From alpsonaplate.com


GERMAN KäSESPäTZLE RECIPE - GERMAN MAC AND CHEESE | HANK SHAW
2022-02-07 Preheat the oven to 400°F, and grease a casserole dish or ramekins. Caramelize the onions. Heat the butter in a large frying pan over medium-high heat and sauté the onions until they begin to brown on the edges. Then turn the heat to low, cover the pan, and cook, stirring occasionally, for about 30 minutes.
From honest-food.net


KAES-SPAETZLE | RECIPE | SPäTZLE, RECIPES, SPAETZLE RECIPE
Nov 26, 2020 - A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


KAES-SPAETZLE RECIPES – REDCIPES
Keyword: Kaes-Spaetzle. showing the only 1 recipe found. Kaes-Spaetzle. Recipe by Anonymous Rating. Reviews 9 reviews. A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing ... Apr 4, 2019 9 views. Browse other keyword. Chicken 5,589; Salad 3,776; Chocolate 2,378; Cookies …
From redcipes.com


KAES-SPAETZLE POPULAR RECIPES - MELISSA FOOD
2019-03-28 In a huge bowl, integrate eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. Mix till easy, then permit rest for 10 minutes. Meanwhile, warmness 1/4 cup oil …
From recipesmelissafood.blogspot.com


KAES-SPAETZLE
Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top.
From cooking-right.net


KAES-SPAETZLE - EASYCOOKFIND
Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried ...
From easycookfind.com


SPAETZLE RECIPE (AND KAESE SPAETZLE RECIPE) | TIKKIDO.COM
2020-05-04 Käsespätzle (Kaese Spaetzle) Recipe. one batch (about 5 cups) of cooked spaetzle. 2-3 cups shredded Swiss cheese (the good stuff, like Emmentaler or Gruyère) fresh herbs to garnish. Pin It! Toss together the cheese and spaetzle. Heat in the oven at 400 degrees Fahrenheit until the cheese is melted, it is hot throughout, and the cheese begins ...
From tikkido.com


KAES-SPAETZLE POPULAR RECIPES - HOME RECIPES FOR MILDEW
2019-11-24 Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried ...
From wenling--fiona.blogspot.com


KAES-SPAETZLE | RECIPE | RECIPES, SPäTZLE, SPAETZLE RECIPE
Aug 15, 2013 - A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
From pinterest.com


SPAETZLE: 9 RECIPES FOR THIS DELIGHTFUL GERMAN SIDE DISH
2021-10-07 8. Lemon, Ricotta, and Thyme Spaetzle. The browned butter these light, fresh-tasting, springlike spaetzle are tossed in give lots of complex nutty flavor. And the ricotta in the spaetzle batter ...
From greatist.com


KäSESPäTZLE - WIKIPEDIA
Käsespätzle. Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasnocken in Tyrol) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland .
From en.wikipedia.org


KäS SPäTZLE | RECIPES WIKI | FANDOM
Prep Time: 20 minutes Cook time: 15 minutes Serves: 4-6 people Käs Spätzle is a German/Bavarian dish my Oma always makes. This is her recipe! 2 cups all-purpose flour 6 – 8 eggs (or 6 jumbo eggs) 2 teaspoons of salt 10 oz grated Swiss cheese medium onion 3 tablespoons butter Mix one pound flour, 6 – 8 eggs, and 1 teaspoon salt together in a large …
From recipes.fandom.com


KäSESPäTZLE - GERMAN CHEESY SPAETZLE - RAMSHACKLE PANTRY
2021-10-08 Fry Onions using instructions below (can be done beforehand) Preheat oven to 375° Fahrenheit. Add ½ tsp salt, ¼ tsp pepper, 1⁄8 tsp cayenne pepper. Combine Swiss and Gouda Cheese evenly. Place ½ of spaetzle at bottom of container. add ½ of cheese. Add a layer of half of the fried onions. Add the remaining spaetzle.
From ramshacklepantry.com


GERMAN CHEESE SPAETZLE / KäSESPäTZLE ⋆ MY GERMAN RECIPES
2015-09-19 Preheat to oven to 375°F. Meanwhile crush or cut the bacon into small pieces. In a bowl or directly in the casserole mix the Spätzle with the bacon and the shredded cheese. Mix! Fill it into a casserole or iron pan and add the cream. The cream should just cover the bottom up to about 1/3 of the Spätzle height.
From mygerman.recipes


SPAETZLE RECIPE (AND KAESE SPAETZLE RECIPE) - EASY RECIPES
Spinach Spaetzle Carbonara Seconds. pepper, bacon, flour, grated Parmesan cheese, fresh spinach, salt and 3 more. Cheese and Fried Onion Egg Spaetzle L'Antro dell'Alchimista. salt, butter, flour, white onion, water, savory, sauce, eggs and 1 more. Egg Spaetzle with Speck and Blue Cheese Sauce L'Antro dell'Alchimista. KAESE SPAETZLE-SCHWAEBISCH STYLE. …
From recipegoulash.cc


KAES-SPAETZLE POPULAR RECIPES - RECIPES IDEAS FOR LUNCH
2019-11-24 Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried ...
From accareltq568.blogspot.com


KAES-SPAETZLE - LACTO OVO VEGETARIAN RECIPES
Kaes-Spaetzle might be just the main course you are searching for. This recipe makes 4 servings with 607 calories, 32g of protein, and 30g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have vinegar, flour, parsley, and a few other ingredients on hand, you can make it. To use up the vegetable oil ...
From fooddiez.com


KAES-SPAETZLE | RECIPESTY
Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried onions over top.
From recipesty.com


BEST COOKING CHEESE RECIPES: KAES-SPAETZLE
Recipe Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr in a large bowl, combine eggs, flour, salt, 1 tablespoon oil, and 1/2 cup water. mix until smooth, then let rest for 10 minutes. meanwhile, heat 1/4 cup oil in a skillet over medium heat. saute onion slices until golden brown; set aside. preheat oven to 300 degrees f (150 degrees c).
From worldbestcheeserecipes.blogspot.com


GERMAN CHEESE SPAETZLE (KäSESPäTZLE) | LIVE EAT LEARN
2022-01-20 It’s quite a simple recipe that’s ready in 45 minutes and contains 8 servings. Step 1: Caramelize the onions. Thinly slice the onions into strips. Melt the butter in a large, heavy-bottomed pan (like a cast iron) over medium heat. Add the onions and cook, stirring often, until the onions turn golden brown.
From liveeatlearn.com


DUMPLING RECIPE: KAES-SPAETZLE BY ANONYMOUS – REDCIPES
2019-04-04 A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing ... - Get more ideas of dumpling recipes on RedCipes. RedCipes . Appetizers and Snacks. 4,493 recipes. BBQ & Grilling ...
From redcipes.com


KASESPATZLE (CHEESE SPATZLE) - CURIOUS CUISINIERE
2017-04-12 Kasespatzle (pronounced KAY-ze-SPAY-ts-le) is technically an Austrian take on German spatzle that uses an Alpine cheese, such as Emmentaler, to create a cheesy, creamy spatzle dish. The caramelized onion topping just takes the salty, sweet, creamy flavor combo to a whole new level! While Austrian in origin, the dish is widely popular in ...
From curiouscuisiniere.com


A FRENCH GIRL CUISINEHOMEMADE GERMAN KAESE SPAETZLE RECIPE
2015-11-05 Bring to boil a large casserole dish. Place the Spätze-grater on top of the casserole. Pour some of the spaetzle paste and move back and forth quickly or more slowly depending on the size of the spaetzle you want to make.
From frenchgirlcuisine.com


KäSE SPAETZLE WITH CARAMELIZED ONIONS | EARTH, FOOD, AND FIRE
2017-10-04 Instructions. Cook the spaetzle as indicated in the recipe, or on the package and pre-heat your oven to 375F. In a pan with butter, fry the cooked spaetzle noodles until lightly golden brown. Mix the fried spaetzle with the caramelized onion and half the Emmental cheese.
From earthfoodandfire.com


KAES-SPAETZLE|PRINT | TASTYCOOKERY
Place 1/3 of the dough into a spaetzle maker or coarse sieve or collander with holes about 4 millimeters in diameter. Let dough drop into boiling water. Boil until spaetzle rises to the top, then transfer to a 9 inch casserole dish with a slotted spoon. Cover with 1/3 of the cheese. Repeat layers with remaining spaetzle and cheese. Spoon fried ...
From tastycookery.com


CHEESE SPAETZLE (KAESESPAETZLE, KäSESPäTZLE) - ANDREA MEYERS
2010-09-15 Preparation. In the small bowl, whisk together the flour, nutmeg, salt and pepper. Beat eggs in the medium bowl, and alternately add the milk and flour, stirring until smooth. Let the batter stand for 30 minutes. While the batter rests, melt the butter in the large skillet over medium-high heat until it starts to brown.
From andreasrecipes.com


KäESPäTZLE - THE WORLD COOK
1. Start off by melting the butter on a low heat in a skillet or frying pan and adding the onions. Cook the onions for around 30 minutes, stirring occasionally. 4. Use a späztle maker to drop the spätzle into a saucepan of boiling water. Coach's tip Use about 1/4 cup of dough in the spätzle maker at a time.
From theworldcook.com


ATRIA'S RECIPE: TRADITIONAL KAESE SPAETZLE - CBS PITTSBURGH
2013-09-17 3. crack eggs one at a time into a cup, than add to the flour. 4. after all the eggs have been added start mixing all with a large wooden cooking spoon …
From cbsnews.com


KAESE SPAETZLE RECIPE | YUMMLY | RECIPE | SPAETZLE RECIPE, COOKING ...
Jun 18, 2013 - Kaese Spaetzle With All Purpose Flour, Ground Nutmeg, Salt, Pepper, Eggs, Milk, Butter, Onion, Emmentaler Cheese
From pinterest.ca


KäSESPäTZLE RECIPE, HOW TO MAKE SPäTZLE FROM SCRATCH ... - CRAFT …
2021-09-04 Turn oven on to 400 F. Melt 1 1/2 tbsp butter in a pan over medium-high heat and toss about 2 1/2 cups of cooked spätzle in it. Cook for about 2 minutes until slightly browned. Transfer the browned spätzle to a casserole dish (about 9 x 13 inches large) and form an even layer. Cover with half the shredded cheese.
From craftbeering.com


PIN ON NOM NOMS
Sep 17, 2013 - A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
From pinterest.ca


CHEESE SPAETZLE WITH HAM - KäSESPäTZLE MIT SCHINKEN
2020-01-14 Instructions. Prepare the Swabian spaetzle according recipe or package instructions. Peel the onions, slice finely and fry golden brown in butter. In the meantime, cube the ham. Layer spaetzle, ham cubes, fried onions and cheese in a greased casserole pan. Season each layer of spätzle with salt and pepper. Bake in a 400 F pre-heated oven for ...
From alltastesgerman.com


Related Search