SPICY HARISSA PULL-APART BREAD
Harissa, a fiery Tunisian spice paste, gives this easy pull-apart bread a kick of heat. It starts with refrigerated pizza dough, followed by a layer of cream cheese, parsley and harissa. The dough is cut into squares, folded in half and lined up in a loaf pan. After baking, just pull off a piece and get to snacking!
Provided by Erin Jeanne McDowell
Categories side-dish
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-5-inch loaf pan with the butter.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the cream cheese for 1 minute. Scrape the bowl well. Add the harissa, parsley, lemon zest, onion powder, garlic powder and pepper and mix until well combined.
- On a lightly floured surface, unroll the pizza dough and press both pieces together to form one large piece of dough. With a rolling pin, roll out to 1/4 inch thick. You should end up with a 16-by-16-inch square.
- Dollop the harissa mixture all over the dough and spread into an even layer. Cut the dough into four 4-inch-wide strips, then cut crosswise to create sixteen 4-by-4-inch squares. Working one at a time, fold a piece of dough in half. Place the rounded/folded side in the base of the pan, with the filling side facing up. Continue to fold and place dough in the pan until the pan is full.
- Cover loosely with plastic wrap and let rise until puffy, 45 to 60 minutes. Towards the end of rise time, preheat the oven to 350 degrees F.
- In a small bowl, whisk the egg with 1 tablespoon water to combine. Gently brush the egg wash over the surface of the dough and sprinkle generously with sesame seeds.
- Bake until the bread is golden brown and the thickest part of the dough registers 190 degrees F on an instant-read thermometer, 45 to 50 minutes. Cool in the pan for 10 minutes, then run an offset spatula around the outside edge to loosen the bread, then remove it from the pan. Serve warm.
SPICY PULL-APART BREAD RECIPE
Spicy bread perfect as an appetizer for a big game or men's get together. For less spice, cut pack on the Cayenne pepper.
Provided by Janel at A Mom's Take
Categories Appetizer
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven as directed on biscuit packages. Tear the biscuits into fours and place in a bowl.
- In another bowl add all ingredients except butter. Add in the biscuits and mix well until biscuits are coated evenly.
- Place the butter in a round pan and melt in the oven. Remove from the oven and use the butter to coat the bottom of the pan evenly.
- Place the biscuit pieces in the pan, overlapping them in the shape of a circle. Bake for 20 minutes.
SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY
Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan
Provided by Kelsey Weber
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with jalapeños.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
PULL-APART GARLIC BREAD
People go wild over this golden, garlicky loaf whenever I serve it. There's intense flavor in every bite. -Carol Shields, Summerville, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY SOPPRESSATA PULL-APART BREAD
A pair of kitchen shears is the key to making even cuts.
Provided by Martha Stewart
Categories Appetizers
Time 1h10m
Yield Makes 2 loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Dust surface lightly with flour. Shape dough into two 11-inch baguettes. Space evenly on a parchment-lined baking sheet. An inch from one end of each, snip a deep, 1 1/2-inch-wide horizontal pocket with shears. Nestle a slice each of soppressata and mozzarella inside. Repeat cutting and stuffing at 1-inch intervals, stopping 1 inch from other end. Let stand, draped with plastic, in a warm place until they double in size, about 30 minutes.
- Bake until cheese is melted and dough is puffed, about 35 minutes. Serve warm, with spicy honey.
More about "spicy harissa pull apart bread recipes"
13 SWEET AND SAVORY PULL APART BREAD RECIPES | HMR
From homemaderecipes.com
CHEESY GARLIC PULL APART BREAD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SAVORY PULL-APART BREAD RECIPES - TASTY
From tasty.co
SOFT SPONGY AND SPICY PULL APART BREAD RECIPE FROM SCRATCH
From anybodycanbake.com
CHEESY & SPICY PULL APART BREAD RECIPE WITH INDIAN …
From archanaskitchen.com
BEST SPICY HARISSA DIPPING SAUCE RECIPE - HOW TO …
From 177milkstreet.com
SPICY HARISSA RECIPE - PETER HOFFMAN | FOOD & WINE
From foodandwine.com
Servings 0.75
- In a small skillet, toast the cumin and coriander seeds over moderate heat, stirring, until the seeds are lightly browned and fragrant, about 2 minutes.
- Put the chiles in a small saucepan, cover with water and bring to a boil. Remove from the heat and let cool. Remove the stems and scrape the seeds from the chiles. In a food processor, combine the anchos, parsley, cilantro, garlic and the toasted cumin and coriander seeds; process until smooth. Add enough of the olive oil to make a very loose paste.
SIMPLE AND CHEESY PEPPER AND ONION RELISH PULL APART BREAD RECIPE
From harryanddavid.com
HARISSA RECIPE — THE SPICY CONDIMENT YOU MUST TRY - DR. AXE
From draxe.com
SUPREME PIZZA PULL APART BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SPICY HARISSA BREAKFAST SHAKSHUKA - OLDWAYS
From oldwayspt.org
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
10 BEST PULL APART CHEESE BREAD RECIPES | YUMMLY
From yummly.com
SPICY MARINARA PULL APART BREAD – YO MAMA'S FOODS
From yomamasfoods.com
SPICY HARISSA DRESSING FOR SALADS & VEGGIES - ALL WAYS DELICIOUS
From allwaysdelicious.com
15+ BEST PULL-APART BREAD IDEAS - HOW TO MAKE PULL-APART BREAD
From delish.com
CHEESY GARLIC PULL-APART BREAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
MAD SPICY HARISSA RECIPE | MYRECIPES
From myrecipes.com
SPICY HARISSA PULL-APART BREAD | RECIPE | PULL APART BREAD, HARISSA ...
From pinterest.com
SPICY CHEESY PULL APART BREAD | FESTIVAL FOODS
From festfoods.com
SPICY MINT GARLIC PULL APART BREAD ~ STEP BY STEP
From cooking4allseasons.com
SUNBURST PULL APART BREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY HARISSA PULL-APART BREAD
From pinterest.co.uk
CHEESY PULL-APART GARLIC BREAD - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHEESY PULL-APART GARLIC BREAD - THE GOOD DISH
From gooddishtv.com
13 PULL-APART BREAD RECIPES | ALLRECIPES
From allrecipes.com
20 HARISSA RECIPES FOR SPICY FOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
EASY PULL APART GARLIC PARMESAN BREAD. - HALF BAKED HARVEST
From halfbakedharvest.com
SPICY CHEESY PULL-APART BREAD RECIPE - MASTERCOOK
From mastercook.com
SPICY HARISSA PULL-APART BREAD – FOOD NETWORK KITCHEN
From foodnetwork.com
HOMEMADE HARISSA RECIPE (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
10 UNEXPECTED WAYS TO USE SPICY HARISSA - ALLRECIPES
From allrecipes.com
ROSEMARY GARLIC PULL APART BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SUN-SHAPED PULL APART BREAD WITH SPICY FILLING - GAYATHRI'S COOK …
From gayathriscookspot.com
15+ PULL-APART BREAD RECIPES TO MAKE ASAP - MYRECIPES
From myrecipes.com
GARLIC AND HERB PULL APART BREAD - PEPPER BOWL
From pepperbowl.com
31 PULL-APART BREADS PERFECT FOR CARB LOVERS - TASTE OF HOME
From tasteofhome.com
SPICY HARISSA ROASTED CARROT DIP (A GREAT ALTERNATIVE TO HUMMUS!)
From spicesinmydna.com
SPICY HARISSA ROASTED PORK TENDERLOIN RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
SPICY PULL-APART CHRISTMAS TREE BREAD - 12 RECIPES OF CHRISTMAS
From keystonefarmscheese.com
PULL-APART BREADS - KING ARTHUR BAKING
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search