Greeklemontomatoes Recipes
GREEK LEMON POTATOES
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes in a single layer in a large baking dish or roasting pan.
- Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
- Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 53.3 g, Fat 19 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 150.8 mg, Sugar 0.7 g
CRISPIEST GREEK LEMON POTATOES RECIPE (PATATES LEMONATES)
Best Greek lemon potatoes recipe! Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek potatoes
Provided by Eli K. Giannopoulos
Categories Sides
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C / 400F
- To prepare these extra crispy Greek lemon potatoes, cut the potatoes into wedges and place them on a large metal roasting pan. Into a bowl add the remaining ingredients (including the semolina and the 150ml of water) and blend; pour the semolina-lemon mixture over the potatoes and season well with salt and pepper.
- Bake for 40 minutes, until a nice golden crust has formed on the potatoes; turn them out of the oven, toss them a little bit to bring them upside down, sprinkle with a pinch of oregano and put back into the oven for another 30-40 minutes. If all of the liquid has been absorbed and the pan appears to be getting dry, add 1/4-1/2 of a cup hot water into the pan or some extra lemon mixture, before they have fully browned
- The secret for these extra crispy Greek lemon potatoes is to sprinkle the potatoes with some semolina, as it helps to form a nice golden crust around them. Don't be afraid of over baking them- they will become even more delicious!
Nutrition Facts : ServingSize 1 plate, Calories 385kcal, Sugar 3.3g, Sodium 457.6mg, Fat 24g, SaturatedFat 3.5g, UnsaturatedFat 19.6g, TransFat 0g, Carbohydrate 41.9g, Fiber 6.5g, Protein 4.5g, Cholesterol 0g
GREEK-STYLE LEMON POTATOES
This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Provided by Ange
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potatoes evenly in a large casserole dish.
- Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
- Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 77.1 g, Cholesterol 0.3 mg, Fat 14.1 g, Fiber 9.6 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 683.8 mg, Sugar 3.9 g
ELLINIKOS LEMONI PATATAS (GREEK LEMON POTATOES)
Make and share this Ellinikos Lemoni Patatas (Greek Lemon Potatoes) recipe from Food.com.
Provided by Anthony Gougoutris
Categories Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and cut them in half (from medium size potatoes, quarter if large).
- Let them stand in water while preparing sauce.
- Combine all other ingredients in a gallon size"zipper" bag, and shake to combine.
- Dry off the potatoes, and put all of them in the bag and let marinate for 2 hours.
- Preheat oven to 400 degrees.
- Put the potatoes and marinade in a large casserole, preferrably a white pyrex, approximately 13 x 9 x 3 oval.
- Roast for 1hr 10min, turning occasionally.
- There should be plenty of sauce left over after roasting.
- You can put these under the broiler for 5 minutes to crisp them up if you prefer.
GREEK TOMATO SALAD
This is a common and colorful side dish for our summer cookouts. It's such a hit that I get complaints if I don't make it. Even the youngsters love this mix of fresh vegetable and light dressing! Regular black olives can be substituted for the Greek olives if you don't care for their flavor.
Provided by Laurie Gee
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Gently mix tomatoes, cucumber, red onion, olives, 1/4 teaspoon chopped basil, and oregano together in a large bowl; top with feta cheese. Pour Greek dressing over salad and season with black pepper. Garnish salad with a sprig of fresh basil.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 8.5 g, Cholesterol 9.3 mg, Fat 25.4 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 660.3 mg, Sugar 5.7 g
GREEK TOMATOES
"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.
Nutrition Facts : Calories 91 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
GREEK LEMON POTATOES
Make and share this Greek Lemon Potatoes recipe from Food.com.
Provided by Barbara Heller
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
- Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
- Stir well.
- Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
- Stir every now and then during cooking to coat with the herby oil.
- Finally sprinkle with the chopped parsley.
GREEK LEMON POTATOES
For the dreamiest roasted potatoes - with creamy insides and very crispy outsides - follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven's high heat. You can follow the same method for russet potatoes, though the final result will be less moist.
Provided by Ali Slagle
Categories vegetables, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using.
- Roast the potatoes, flipping halfway through, until fork-tender, dark brown and crispy on top, 55 to 60 minutes. (If the potatoes are cooked through but not as crispy as you'd like, run them under the broiler for a few minutes.) Sprinkle with flaky salt and black pepper as desired.
More about "greeklemontomatoes recipes"
GREEK LEMON POTATOES - SIMPLY DELICIOUS
2021-08-11 Preheat the oven to 200°C/390°F. Peel the potatoes and slice into wedges. Place in a large, deep roasting dish in an even layer then drizzle with …
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4.2/5 (57)Total Time 1 hr 10 minsCategory Side DishCalories 373 per serving
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4.2/5 (57)Total Time 1 hr 10 minsCategory Side DishCalories 373 per serving
- Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with salt, pepper and oregano.
- Place in a preheated oven and allow to cook for 45-60 minutes or until the stock has been absorbed and the potatoes are crisp and golden.
GREEK LEMON POTATOES | BLUE FLAME KITCHEN
2019-07-02 Preheat oven to 425°F. Grease a large rimmed baking sheet or line with nonstick foil. To prepare vinaigrette, whisk together lemon juice, oregano, parsley, garlic, salt and pepper until combined. Gradually whisk in oil until blended. Reserve 1/4 cup vinaigrette to toss with cooked potatoes. Add remaining vinaigrette to raw potatoes and toss to ...
From atcoblueflamekitchen.com
Servings 8Calories 314 per servingCategory Sides
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GREEK STYLE ROASTED LEMON POTATOES | PHOTOS & FOOD
Instructions. In a large freezer bag, combine all ingredients except the potatoes and shake well. Set aside. Cut potatoes length-wise into equal wedges. Add the potatoes into the freezer bag with marinade. Mix well to coat the potatoes. Place the bag in the fridge for 2 to 6 hours. Preheat oven to 400 degrees.
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GREEK LEMON POTATOES (EASY ROASTED POTATOES!) - THE ... - THE …
2019-10-04 Instructions. Preheat your oven to 425 degrees. Place the potatoes, lemon juice, ¼ cup of the olive oil, salt, pepper, oregano, garlic, and red pepper flakes to a large baking dish and toss to coat. 4 medium russet potatoes, ¾ cup fresh lemon juice, 2 teaspoons sea salt, 1 teaspoon each: pepper and oregano, 2 cloves garlic, Optional: a pinch ...
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GREEK STYLE LEMON ROASTED POTATOES - VAYIA'S KITCHEN
Preheat oven to 400 degrees. Spray an 11 x 13 dish with cooking spray and set aside. Peel and wash a five pound bag of Yukon gold potatoes. Cut the potatoes into quarters and spread into an even layer in the pan. Juice one lemon and pour over the potatoes. Cut the lemon peel into small chunks and also add to the pan.
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THE BEST AUTHENTIC GREEK STUFFED TOMATOES-GEMISTA - OLIVE TOMATO
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From olivetomato.com
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BEST ROASTED GREEK POTATOES | THE MEDITERRANEAN DISH
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THE SURPRISING SECRET TO AUTHENTIC GREEK LEMON POTATOES
2019-05-24 All prices were accurate at the time of publishing. (Image credit: Janis Turk) With a lemoniness that walks the line of almost being too tart without actually being so, creating authentic Greek lemon potatoes became an obsession of mine when I first moved to the Greek haven of Astoria, Queens. I marinated, roasted, and boiled the potatoes in a ...
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GREEK LEMON POTATOES (AUTHENTIC RECIPE WITH IDAHO® …
2019-03-10 Steps to make Greek Lemon Potatoes. Step 1: Preheat your oven to 400F. Step 2: Peel and cut your Idaho® Potatoes into halves or quarters. Place them into the “9X13” baking dish. Step 3: Combine chicken broth, Olive Oil, Lemon Juice, Garlic, and Oregano (now would be the time to check for the saltiness of your liquid).
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EASY GREEK LEMON POTATOES WITH FETA & OREGANO - FUSS FREE …
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GREEK STYLE LEMON ROASTED POTATOES (PATATES LEMONATES ... - COOK …
2019-02-05 Preheat the oven to 200 Deg C / 400 Deg F. Line a baking sheet with parchment paper. Cut the potatoes into Wedges. 3 large potatoes. In a blender make a paste of garlic, olive oil, oregano, semolina. 2-3 cloves of garlic, 75 ml olive oil, 1/2 tablespoon dried Oregano, 1 teaspoon Semolina. Add in the water, lemon juice, salt and pepper.
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ROASTED GREEK LEMON POTATOES RECIPE - GREEK FOOD
2020-08-19 Mix the lemon juice with broth/water, and carefully pour into the pan around/between the potatoes, being careful not to wash the other seasoning off the potatoes. Roast potatoes for 30 minutes. Then give them a shake/toss, and roast 15-20 minutes more. Remove from oven. Garnish with parsley (optional), additional oregano, and lemon to taste.
From mysweetgreek.com
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GREEK LEMON CHICKEN AND POTATOES (KOTOPOULO LEMONATO)
Instructions. To prepare this Greek lemon chicken recipe, divide the chicken into 8 portions and wash thoroughly. Peel the garlic and rub on the chicken. Place on a large baking tray and season well with salt and pepper. Cut the potatoes into wedges and place them between the chicken. Pour in some water, enough to cover half the chicken and add ...
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From sprinklesandsprouts.com
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GREEK ROASTED LEMON POTATOES (LEMONATES PATATES) | OLIVE & MANGO
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From oliveandmango.com
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Dissolve yeast in 1 cup of the warm water. Add 1 teaspoon sugar and 1 1/2 cups flour; beat batter until smooth, cover and leave in a warm place. When its size is doubled, add remaining water, salt and enough flour to make a thick batter. Cover again and allow to rise until the batter begins to bubble, which should take about 1 1/2 hours.
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PATATES LEMONATES — CRISPY GREEK LEMON POTATOES
Preheat oven to 400°F. Place potato wedges on a large metal roasting pan. In a mixing bowl, whisk together the remaining ingredients (including the semolina); pour the semolina-lemon mixture over the potatoes and season well with salt and pepper. Bake for 40 minutes, until a nice golden crust has formed on the potatoes; take them out of the ...
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AUTHENTIC GREEK LEMON POTATOES RECIPE – EASY AND SIMPLE
2020-03-23 Chop oregano and sprinkle over the entirety of pan. Add salt and pepper. Use all lemons and squeeze through. Bake for 5 minutes on the high heat. Bring the temperature down to 350 and bake for 50 minutes. Toss. For the last 5 minutes, bring the temperature back up to 425 and end the baking at that heat.
From ladyandtheblog.com
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GREEK STYLE LEMON ROASTED POTATOES - SPEND WITH PENNIES
2020-05-25 This is such an easy dish, the oven does all the work for you! Just follow three easy steps: Combine chicken broth, lemon juice, and other ingredients (per recipe below). Pour liquid over prepped potatoes in a baking dish. Roast until tender. The garlic and oregano in this dish provide a depth of flavor.
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2018-05-08 Dad's Greek Salad. The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. —Arge Salvatori, Little Ferry, New Jersey. Go to Recipe. 89 / 90.
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POTATO RECIPES | EASY GREEK LEMON POTATOES
Make sure the potatoes fit in a single layer. Add over top: water, lemon juice, olive oil and all seasonings. Mix together with a wooden spoon or hands to make sure potatoes are evenly coated. Cover the baking dish with tin foil and bake for 30 minutes with tin foil, then uncovered for approx. 15 minutes until golden.
From potatogoodness.com
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GREEK LEMON POTATOES RECIPE- DINNER, THEN DESSERT
2020-08-24 Preheat oven to 400 degrees. In a large bowl whisk together olive oil, lemon juice, garlic powder, salt, oregano and black pepper until the mixture is emulsified. Add the potatoes and toss. Add potatoes to an 8x10 baking dish (about 2-quarts). Carefully add the broth to the baking dish (try to avoid washing the oil off the potatoes with the broth).
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