Homemade Cake Release Cake Goop Recipes
HOMEMADE CAKE RELEASE
Grease and flour your cake pans in one step using this Homemade Cake Release! Made with 3 simple ingredients, this cake goop guarantees perfect cakes, muffins and breads every time.
Provided by Jocelyn Delk Adams
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Mix all of the ingredients together.
- Store in an airtight container in the refrigerator. It lasts for up to 6 months.
Nutrition Facts : Calories 210 kcal, Carbohydrate 5 g, Protein 1 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Sodium 1 mg, Fiber 0.2 g, Sugar 0.02 g, UnsaturatedFat 16 g, ServingSize 1 serving
HOMEMADE CAKE RELEASE (CAKE GOOP)
A spreadable paste to coat the inside of cake pans, this homemade cake release is a one-step alternative to buttering and flouring your pans-plus it doesn't leave a floury film on the surface of your cake. It's also a smart alternative to nonstick cooking spray, which can pool at the bottom of pans and isn't recommended for nonstick surfaces. Cake release is especially beneficial when coating intricate pans, since it can be brushed into nooks and crannies so that the design of the cake comes out clean.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
- Store cake release in an airtight container at room temperature for up to 1 month.
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