ANISETTE TOAST
Anise flavored Italian biscotti-like cookie that is lighter and softer in texture. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
Provided by Linda
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the flour, baking powder, baking soda, and salt in a bowl; set aside. Grease 2 baking sheets.
- Beat the butter and sugar with an electric mixer in a large bowl until fluffy. Beat in one egg until completely incorporated, then another. Beat in the last egg along with the anise extract. Mix in the flour until just incorporated. Divide the dough onto the prepared baking sheets. Form each portion into a 12-inch long log, 1/2-inch thick.
- Bake in the preheated oven until golden and firm to the touch, 20 to 25 minutes. Remove from the oven, and allow to cool 5 minutes. Cut into 3/4-inch thick slices using a serrated knife, and place cut-side-down onto the baking sheets. Return to the oven, and bake 5 to 10 minutes until the bottoms turn golden brown. Turn the cookies over, and continue baking until golden brown on the other side, 5 to 10 minutes more. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 36.9 g, Cholesterol 56.7 mg, Fat 5.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 201.3 mg, Sugar 16.8 g
ANISE TOAST
Make and share this Anise Toast recipe from Food.com.
Provided by Duckie067
Categories < 30 Mins
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients.
- Spread the batter on a cookie sheet. Place in 350° oven for 20 minutes.
- Remove from oven and cut into squares while it is still hot.
- Put back into oven for 5 minutes and remove. Makes a great little add on to ice cream and other flavorful desserts.
Nutrition Facts : Calories 978.7, Fat 60.1, SaturatedFat 9.8, Cholesterol 211.5, Sodium 325.6, Carbohydrate 98.3, Fiber 1.7, Sugar 50.6, Protein 12.8
SPANISH-STYLE FRENCH TOAST WITH ANISE SYRUP (TORRIJAS)
Steps:
- For the anise syrup: Combine 1 1/2 cups water with the sugar, honey, orange zest, salt and cinnamon sticks in a medium saucepan over medium-high heat and bring to a boil, about 3 minutes. Boil for 1 minute, then reduce to low heat and simmer until the mixture reduces to a thin syrup, 7 to 10 minutes. Remove from the heat and stir in the almond and anise extracts.
- For the Spanish-style French toast (torrijas): Slice the baguette on the bias into 1-inch thick slices. Whisk together the eggs and milk in a shallow bowl. Dip the bread in the mixture and soak for 30 seconds to 1 minute (do not let the bread get too soggy).
- Melt 2 tablespoons butter in a large skillet over medium-high heat and cook the soaked bread in batches until golden on both sides, about 3 minutes per side. Repeat with the remaining bread, adding more butter as needed.
- Place the torrijas on a slightly concave or rimmed serving platter and cover fully with the Anise Syrup. Let soak at least 20 minutes before serving, if time allows. Serve warm or at room temperature sprinkled with a bit of the flaky sea salt.
ANISETTE TOAST (ITALIAN BISCOTTI)
Steps:
- Preheat oven to 350ºF. Grease and flour a deep (about 1-2 inch deep) cookie sheet (such as a jelly roll pan). Mix the oil and sugar in a medium bowl. In a separate bowl mix the eggs, vanilla, and Anisette. Add this to the sugar/oil mixture. Then add the baking powder and salt to the sugar/oil/egg mixture. Mix well. Place the flour in a large bowl and make a well in the center. Pour the sugar/oil/egg mixture into the flour and mix till well combined. Add in the nuts. Pour batter into prepared pan and smooth it out. Bake at 350ºF until light brown on top and firm in the center - about 35 minutes. Once baked, cut into long, narrow slices and toast, spread out on the cookie sheet, on all sides in a 300ºF oven until crunchy (toasting time may be vary between 10-20 minutes, depending on how moist the cookies are). Be careful not to burn them. For a chocolate dipped Biscotti, melt semi-sweet chocolate and shortening over a double boiler, and dip the cooled cookies on one side into the chocolate. Place on wax paper and allow chocolate to set.
TOASTED ANISE-SEED CAKE SLICES
Categories Cake Mixer Egg Dessert Bake Fall Anise Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 slices
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour an 8- by 4- by 3-inch loaf pan.
- Sift together flour, baking powder, and salt into a bowl.
- Beat together eggs and sugar in bowl of mixer at high speed until tripled in volume and thick enough to form a ribbon that takes 2 seconds to dissolve when beater is lifted, 12 to 18 minutes.
- Sift flour mixture over egg mixture in 3 batches, folding in each batch. Gently stir in cooled butter and anise seeds. Immediately pour into loaf pan and smooth top. Bake until top is golden brown and a wooden pick inserted in center of loaf comes out clean, 35 to 45 minutes. Cool loaf 5 minutes, then invert onto a cutting board and cool 30 minutes more.
- Meanwhile, increase oven temperature to 400°F.
- Trim ends of loaf and cut loaf crosswise into 1/2-inch-thick slices. Bake on a baking sheet until undersides are golden brown, about 7 minutes. Turn toasts over and bake until undersides are golden brown, about 5 minutes more.
More about "anise toast recipes"
ANISE BREAD RECIPE QUICK BREAD - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
VEGAN ANISE FRENCH TOAST - THE VEGAN HOLIDAY
From theveganholiday.com
WHERE TO FIND A DELICIOUS ANISETTE TOAST BISCOTTI RECIPE
From foodnewsnews.com
ITALIAN ANISE TOAST - ALLRECIPES.COM RECIPE
From crecipe.com
BABA’S MEAT CURRY POWDER IS MY PANTRY SECRET INGREDIENT | BON …
From bonappetit.com
LITURGICAL YEAR : RECIPES : ITALIAN ANISE TOAST | CATHOLIC …
From catholicculture.org
ANISETTE TOAST - CULINARY TOURS TO ITALY LED BY A NATIVE ITALIAN
From thelazyitalian.com
ANISE TOAST - RECIPE | COOKS.COM
From cooks.com
AUTHENTIC ITALIAN ANISE BISCOTTI - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ANISE RECIPES | ALLRECIPES
From allrecipes.com
OUR TOP 10 STAR ANISE RECIPES - TASTE OF HOME
From tasteofhome.com
ANISE TOAST - PLAIN.RECIPES
From plain.recipes
CRUNCHY ANISE TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
AUTHENTIC ITALIAN ANISE BISCOTTI - HONEST COOKING - RECIPES
From honestcooking.com
SPANISH-STYLE FRENCH TOAST WITH ANISE SYRUP - FOOD NETWORK
From foodnetwork.com
ITALIAN ANISE TOAST POPULAR RECIPES - RECIPES FOR DINNER
From recipesfor-dinner.blogspot.com
ANISE TOAST RECIPE BETTY CROCKER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ANISE TOAST RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHAT IS ANISE AND HOW DO I BAKE WITH IT? | TASTE OF HOME
From tasteofhome.com
ANISETTE TOASTS - THE GENETIC CHEF
From thegeneticchef.com
ANISE TOAST - BIGOVEN.COM
From bigoven.com
ITALIAN ANISE TOAST - ITALIAN
From worldrecipes.org
ANISE TOAST - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
ITALIAN ANISE TOAST ALLRECIPES.COM RECIPE
From crecipe.com
ITALIAN ANISE TOAST RECIPE
From free-recipes.co.uk
ITALIAN ANISE TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
BISCOTTI OR ANISE TOAST RECIPE | CDKITCHEN.COM
From cdkitchen.com
ANISE TOAST BISCOTTI – ANGIE'S OPEN RECIPE BOX
From angiesopenrecipebox.com
ANISE TOAST OR ANISE BISCOTTI RECIPE. AUTHENTIC ITALIAN COOKIES ...
From pinterest.ca
ANISETTE TOAST | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
ANISE TOAST - PINTEREST.COM
From pinterest.com
ANISE TOAST(ITALIAN COOKIES) - PLAIN.RECIPES
From plain.recipes
ITALIAN ANISE TOAST RECIPE - COOKEATSHARE
From cookeatshare.com
ANISETTE TOAST BISCOTTI RECIPE - COOK.ME RECIPES
From cook.me
ANISE BISCOTTI TOAST RECIPE - COOKEATSHARE
From cookeatshare.com
NONNA'S ANISE COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
ANISE TOAST BISCOTTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love