Honey Ginger Steak Marinade Recipes

HONEY GARLIC AND GINGER STEAK MARINADE

Honey Garlic and Ginger Steak Marinade image

This Honey Garlic and Ginger Steak Marinade is a delicious and easy marinade recipe that will make your steaks flavourful and tender! This marinade is especially great for inexpensive cuts of steak

Provided by Jo-Anna Rooney

Time 2h

Number Of Ingredients 7

Ingredients

1/3 cup vegetable oil
3 tbsp soy sauce
3 tbsp balsamic vinegar
2 tbsp honey
2 tbsp minced fresh ginger
2 - 3 cloves garlic (minced)
salt and fresh ground pepper

Steps:

Pierce the steaks all over with a fork. I do this so the marinade gets right into the meat.
Place the steaks into a large ziplock bag.
In a bowl whisk together all of the above ingredients.
Pour the marinade over the steaks.
Close the bag then massage the bag so the steaks are completely coated in the marinade.
Let the steaks marinade in the bag, in the refrigerator for at least 2 hours, but overnight is best.
Right before you are ready to grill, give the steaks one last good massage in the marinade.

HONEY GINGER MARINADE

Honey Ginger Marinade image

This is a marinade given to me a long time ago. It's great for times when you don't feel like cooking, just grilling.

Provided by taylortwo

Categories Pineapple

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons honey
1 1/2 teaspoons ginger, freshly grated
1 1/2 teaspoons garlic, crushed
1/2 cup vegetable oil
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons rice vinegar

Steps:

Whisk ingredients together.
Add meat of your choice and refrigerate.
Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
Grill to your liking.

SUNNY'S PEAR AND GINGER MARINADE

Sunny's Pear and Ginger Marinade image

Provided by Sunny Anderson

Time 10m

Yield enough for 1 pound of beef, chicken, pork, etc.

Number Of Ingredients 7

Ingredients

1 cup pear juice (should be opaque and pulpy, not clear)
1/2 cup soy sauce
1/4 cup honey
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
4 cloves garlic, grated on a rasp
Freshly ground black pepper

Steps:

Combine the pear juice, soy sauce, honey, ginger, sesame oil and garlic in a small pot over medium heat. And a few grinds more than normal of black pepper. Bring to a boil, then remove from the heat and allow to cool completely. Use as desired.

HONEY -GINGER STEAK MARINADE

Honey -Ginger Steak Marinade image

This is an unbelievable sweet/tangy steak marinade. First we lick our fingers, then we lick the serving dish!

Provided by Mrsspeevs

Categories Asian

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup oil
1/4 cup soy sauce
3 tablespoons honey
1/2 teaspoon ground ginger
1 tablespoon dried onion flakes

Steps:

Mix all ingredients together
Place steak in plastic ziploc bag or non-reactive dish (glass or plastic).
Pour marinade over steak.
Marinate in the fridge 8 hours or overnight.
Grill or Broil steak as usual.

Nutrition Facts : Calories 304.7, Fat 27.3, SaturatedFat 4.1, Sodium 1006.4, Carbohydrate 15.2, Fiber 0.3, Sugar 13.7, Protein 2.1

ASIAN GINGER GRILL MARINADE

Asian Ginger Grill Marinade image

This delicious Asian marinade is delicious on anything grilled! Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.

Provided by Don

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

⅓ cup soy sauce
¼ cup rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 teaspoons minced garlic
1 tablespoon grated fresh ginger root
1 tablespoon chopped green onion or shallot
1 tablespoon raw sesame seeds
½ teaspoon ground pepper

Steps:

Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 7.9 g, Fat 5.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 802.7 mg, Sugar 6 g

RIB EYE STEAKS WITH A SOY AND GINGER MARINADE

Rib Eye Steaks with a Soy and Ginger Marinade image

This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.

Provided by William Anatooskin

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup soy sauce
¼ cup real maple syrup
6 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon mustard powder
½ teaspoon sesame oil
¼ teaspoon hot pepper sauce
½ cup beer
4 (10 ounce) beef rib eye steaks

Steps:

In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

Nutrition Facts : Calories 466.9 calories, Carbohydrate 18.8 g, Cholesterol 100.5 mg, Fat 27.1 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 10.7 g, Sodium 1894 mg, Sugar 12.4 g

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