Chermoula Moroccan Marinade Recipes
MOROCCAN CHERMOULA MARINADE
Chermoula is a tasty Moroccan marinade for fish made of cilantro, garlic, and spices. You can adjust the heat to your taste.
Provided by Christine Benlafquih
Categories Entree Dinner Ingredient Sauce
Time 10m
Yield 10
Number Of Ingredients 10
Steps:
- The chermoula is ready to be used for marinating meats and veggies, dressing potatoes before baking, or mixing into rice, quinoa, or couscous. Enjoy.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 215 mg, Sugar 0 g, Fat 4 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
CHERMOULA (MOROCCAN MARINADE)
Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least three versions. It is worth trying several and ending up with a hybrid of your own. This is my favourite version. Chermoula marinated fish can be grilled, barbequed, baked or pan fried, which ever suits the fish of your choice. Pan fried salmon steaks are good, cod fillets cut into chunks and marinated are great barbequed. Makes enough marinade for fish for 4.
Provided by English_Rose
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic, cumin, saffron, olive oil, lemon juice, chili and salt in a mortar and pound with a pestle. Or alternatively put all the above in a food processor and whiz until finely chopped, I have little baby processor which makes this a doddle.
- Add the fresh cilantro and mix in or give an additional quick whiz to combine.
- Spread the mixture over the fish of your choice and leave to marinade for at least 15 minutes.
CHERMOULA-MARINATED MACKEREL
Chermoula is a North African marinade, used to flavour fish. The recipe varies, but this one contains paprika, making in Moroccan
Provided by Maria Elia
Categories Dinner, Main course
Time 40m
Number Of Ingredients 17
Steps:
- Pound the ingredients for the filling together using a pestle and mortar. Make 3 diagonal incisions along both sides of each mackerel, then push in the filling. Chill for up to 2 hrs before cooking.
- Heat oven to 180C/160C fan/gas 4. For the chermoula, place the garlic, spices, lemon juice, coriander and a pinch of sea salt into a blender. Slowly drizzle in the olive oil, blending.
- Brush the mackerel with a little olive oil on both sides, then place on a hot griddle or frying pan and sear for 2 mins on each side. Carefully transfer to an oven tray and bake for about 10 mins, or until the mackerel is cooked through. Drizzle with some of the chermoula and serve with the Carrot, olive & lemon couscous (recipe, below), lemon wedges and the remaining chermoula on the side.
Nutrition Facts : Calories 698 calories, Fat 58 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Protein 40 grams protein, Sodium 0.36 milligram of sodium
MOROCCAN CHERMOULA MARINADE
Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.
Provided by DailyInspiration
Categories Moroccan
Time 15m
Yield 150 ml.
Number Of Ingredients 11
Steps:
- Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender and whiz them up, or pummel the whole lot in the pestle and mortar, adding one ingredient at a time in the above order. Keeps well, refrigerated for a week.
TOMATO CHERMOULA SAUCE
Categories Condiment/Spread Sauce Tomato Sauté Vegetarian Quick & Easy Spice Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
More about "chermoula moroccan marinade recipes"
CHERMOULA RECIPE - MOROCCAN MARINADE WITH HERBS AND SPICES
2017-09-05 1 small preserved lemon, seeds removed - (for a lemony chermoula) Instructions Roughly chop the herbs and crush the garlic, then follow one of the methods below. Using a …
From tasteofmaroc.com
4.7/5 (11)Total Time 10 minsCategory Spices And CondimentsCalories 634 per serving
From tasteofmaroc.com
4.7/5 (11)Total Time 10 minsCategory Spices And CondimentsCalories 634 per serving
- Place the herbs and the rest of the ingredients in the blend. Give a few pulses until you are satisfied with the texture. To help with blending, you can thin the mixture with a few tablespoons of olive oil, water or a mix of the two.
- Start by pounding garlic and salt. Add the chopped herbs and spices in batches and pound until you are happy with the texture. Note: It is important to chop the herbs properly before crushing them with the pestle, otherwise you will end up with a stringy chermoula.
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …
2020-12-23 Chermoula Sauce is a Moroccan recipe that takes mere minutes to prepare. Place cilantro, parsley, garlic, olive oil and spices in a blender and blitz. Use as a marinade or as a …
From greedygourmet.com
Reviews 4Category SauceCuisine MoroccanTotal Time 5 mins
From greedygourmet.com
Reviews 4Category SauceCuisine MoroccanTotal Time 5 mins
- Use as a marinade for out of this world’s lamb chops or as a refreshing sauce with vegetables or grilled fish.
MOROCCAN CHERMOULA SAUCE - PALEO LOW-CARB KATE
2021-09-20 Make red chermoula by adding half a cup of pasted (or blended) sweet paprika. Alternatively, add a tablespoon of powdered paprika or simply make it spicy by stirring in some harissa. Make it yellow - by stirring in half a teaspoon of yellow food powder or simply use slightly more turmeric. Or just add a citrus note by adding 1-2 preserved lemons.
From paleolowcarbkate.com
From paleolowcarbkate.com
EASY 5-MINUTE CHERMOULA SAUCE RECIPE {VIDEO} - KEY TO MY LIME
2021-07-16 Chermoula sauce is a popular North African marinade that can be used on almost anything. This Moroccan sauce is made with parsley, cilantro, olive oil, lemon, and spices. Prep Time 5 minutes Total Time 5 minutes Ingredients 1 cup tightly packed fresh parsley leaves 1 cup tightly packed fresh cilantro (leaves and tender stems) 4 medium garlic cloves
From keytomylime.com
From keytomylime.com
MOROCCAN FRIED SARDINES WITH CHERMOULA - MY MOORISH PLATE
2019-04-03 To get your chermoula ready, mix all ingredient in a bowl and set aside. Chermoula is what makes this dish Moroccan. It’s tangy, fresh and has a perfect balance of flavours. Without it, this will be just another boring fried fish. Fun fact: Chermoula means marinade in Darija (Moroccan Arabic). Eat More Sardines. Sardines are loaded with ...
From mymoorishplate.com
From mymoorishplate.com
MOROCCAN EGGPLANT WITH CHERMOULA - THE MOROCCAN FOOD
2022-02-11 Gently put the aubergines in the marinade and arrange in an airtight plastic box, add the rest of the marinade (the chermoula) on top and cover everything with olive oil, the aubergines must be well covered. Close the box and consume after 3 or 4 days in a salad or as an accompaniment, a delight!
From themoroccanfood.com
From themoroccanfood.com
CHERMOULA – MIDDLE EASTERN SALSA | WHISK & DINE
Chermoula recipes vary a little depending on the fresh herbs that can be acquired, but Chermoula is made weekly in large batches and used throughout the week in numerous Moroccan recipes. Marinade. What comes to mind when we think of ‘marinade’? For me, it use to be something acidic, like wine, vinegar or citrus, and an oil. But with much ...
From whiskanddine.com
From whiskanddine.com
CHERMOULA (MOROCCAN MARINADE) - PLAIN.RECIPES
Ingredients. 2 -3 garlic cloves, chopped; 1 -2 teaspoon ground cumin; 1 pinch saffron thread; 4 tablespoons olive oil; 1 lemon, juice of; 1 small red chili pepper, seeded and chopped
From plain.recipes
From plain.recipes
CHARMOULA MARINADE RECIPE - MAROCMAMA
Ingredients. 2 tbsp each of paprika, cumin, salt, finely chopped cilantro. 1 Tbsp chopped garlic. 1/8 cup finely chopped onion. 1 tbsp each of turmeric, white pepper, hot paprika or chili powder. 1 tsp ras al hanout. 1/4 c olive oil. 1/2-3/4 c water.
From marocmama.com
From marocmama.com
MOROCCAN CHERMOULA MARINADE BEST RECIPES
2010-06-12 Chermoula marinated fish can be grilled, barbequed, baked or pan fried, which ever suits the fish of your choice. Pan fried salmon steaks are good, cod fillets cut into chunks … From food.com 5/5 (1) Total Time 20 mins Category Moroccan Calories 133 per serving. Place the garlic, cumin, saffron, olive oil, lemon juice, chili and salt in a mortar and pound with a pestle.
From recipesforweb.com
From recipesforweb.com
BASIC CHERMOULA RECIPE - FOOD REPUBLIC
2013-10-23 Directions. Chop parsley, cilantro and garlic. Combine with paprika, hot smoked paprika, cayenne, black pepper, toasted cumin and saffron. Steep in water, lemon juice and olive oil. Add capers and anchovies. Blend with a food processor or mortar and pestle and serve.
From foodrepublic.com
From foodrepublic.com
KAREN MARTINI'S CHERMOULA RECIPE | GOOD FOOD
Method. 1. Roughly pick the parsley and coriander and chop until quite fine but still with some texture. 2. Add the herbs, salt, pepper, spices and preserved lemon to a medium bowl. Finely grate the garlic and turmeric and mix in. Add a splash of water and enough oil to make a loose paste - not too loose, as you still have to add lemon juice.
From goodfood.com.au
From goodfood.com.au
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
2021-11-07 Chermoula comes together in a food processor or good blender. Here is how to make it: Combine the herbs and other ingredients in your food processor. Grab a large food processor and make sure it is fitted with a blade. Add the fresh cilantro and fresh parsley.
From themediterraneandish.com
From themediterraneandish.com
SAUCE: CHERMOULA MARINATE. A CLASSIC MOORISH MOROCCAN SAUCE
Use it as a sauce or as a marinade, the Chermoula originate from Morocco. Loaded with Citrus and fresh herbs fragrances, it is simple to make. It will keep fresh for a few days in the fridge and is as good on a piece of fish as it is with lamb… Use directly as a marinate or as a side sauce.
From eatmorefish.ie
From eatmorefish.ie
MOROCCAN CHERMOULA MARINADE - THE LAILA APPROACH
2019-05-31 Chermoula marinade is a mixture of herbs and spices that are found in many recipes in Moroccan cooking. It is very versatile and will often be used in recipes with fish, vegetables, chicken, or soups. In addition to the awesome flavors, this marinade has anti-inflammatory and antioxidant properties from the garlic, herbs, and spices.
From thelailaapproach.com
From thelailaapproach.com
CHERMOULA MARINADE RECIPE | MYRECIPES
2 teaspoons paprika. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 2 teaspoons sambal oelek or 1/4 teaspoon ground red pepper. 2 teaspoons grated lemon rind. 2 tablespoons fresh lemon juice. ½ cup extra-virgin olive oil. ¼ teaspoon …
From myrecipes.com
From myrecipes.com
CHERMOULA RECIPE - SIMPLY RECIPES
2022-03-30 1 teaspoon harissa paste (this will make for a spicy marinade) 1 teaspoon cinnamon 1 teaspoon turmeric 1/2 teaspoon ginger 1/2 cup mint leaves 1/4 cup onion, roughly chopped Preserved Lemons Versus Fresh Preserved lemons give chermoula a unique flavor profile—mildly tart with an intensely deep lemon flavor.
From simplyrecipes.com
From simplyrecipes.com
CHERMOULA RECIPE (VIBRANT NORTH AFRICAN SAUCE ... - CHILI PEPPER …
2022-04-18 Instructions. Add all of the ingredients except for the olive oil to a food processor and process until everything is finely chopped and begins to combine. For Chunky Chermoula. Simply mix all of the ingredients together in a bowl, or pulse in a blender or food processor until well combined. For Smoother Chermoula.
From chilipeppermadness.com
From chilipeppermadness.com
CHERMOULA - CLASSIC MOROCCAN MARINADE AND SAUCE - KOSHER …
2017-11-14 Chermoula Marinade A classic Moroccan marinade and sauce for fish, skirt steak, cauliflower and more. 1 cup fresh parsley (finely chopped)1 cup fresh
From koshercowboy.com
From koshercowboy.com
CHERMOULA: HOW TO MAKE MOROCCAN FISH CHERMOULA - DESIDAKAAR
Stuff a whole chicken with the marinade with bits of lemon, lime, onion, carrot, and celery, and put some more chermoula between the chicken’s skin and meat, adding generous chunks of butter. Sprinkle with olive oil, salt, and pepper serving before baking.
From desidakaar.com
From desidakaar.com
CHERMOULA: MOROCCAN HERBACEOUS MARINADE — LAHB CO. EATS
2022-01-31 Add the cumin seeds, salt, and black peppercorns to a mortar and pestle. Grind until fine. Finely chop your parsley and cilantro and add it to a large bowl or your mortar and pestle. Add the garlic to the mortar and pestle and mash until a fine paste comes to fruition.
From lahbco.com
From lahbco.com
CORIANDER AND GARLIC MARINADE - DELICIOUS CHERMOULA - THE PETIT …
2019-08-14 In the mixer: Rinse the herbs (parsley and coriander) and remove the leaves, keeping the tender part of the stems. Finely chop fresh herbs and cloves of garlic. Season with salt and pepper, add the remaining spices (cumin and paprika, and chili flakes) and mix well. Pour lemon juice and olive oil (3 to 4 tablespoons for me), mix again.
From thepetitgourmet.com
From thepetitgourmet.com
CHERMOULA FISH, MOROCCAN MARINATED FISH - DEMAND AFRICA
2017-07-11 1 large preserved lemon 1 cup cherry tomatoes Mix olive oil, garlic cloves, coriander, lemon juice, paprika, ground cumin, salt, cayenne pepper, and saffron together until smooth (feel free to use a food processor for this). Cover the fish fillets with 1⁄2 cup of chermoula and place in the fridge to marinate.
From demandafrica.com
From demandafrica.com
CHERMOULA - COOKEATWORLD.COM
2019-10-21 Chermoula is a common marinade used across Morocco to season and spice an array of dishes, from meats to tagines. The aromatic blend of spices and citrus lends itself many varieties of preparations, but using as a marinade for lamb or chicken is my favourite. Just add water. It's also great to start any sauce based dish with. Just fry up some ...
From cookeatworld.com
From cookeatworld.com
EASY MOROCCAN CHERMOULA SAUCE - LEMON BLOSSOMS
2018-06-25 Instructions. In a small microwave safe bowl, combine the paprika, cinnamon, cayenne, cumin, salt, sugar and olive oil. Microwave for 20 seconds. Remove from the microwave and add the parsley, cilantro, garlic and lemon juice. Mix well to combine.
From lemonblossoms.com
From lemonblossoms.com
MOROCCAN FISH TAGINE WITH CHERMOULA - PETIT APRON
2021-06-01 The Marinate (Chermoula) 1 cup tomato sauce 2 Tbsp olive oil 2 Tbsp lemon juice garlic cumin 1-1/4 tsp salt black pepper paprika 2 Tbsp freshly chopped parsley 2 Tbsp freshly chopped cilantro The Veggies 2 medium-sized potatoes (sliced in rounds) 3 medium-sized carrots (sliced) 1 tomato (sliced in rounds) 1 yellow bell pepper (sliced) Garnishing
From petitapron.com
From petitapron.com
EDIBLE MADISON | MOROCCAN CHERMOULA
1. Mix parsley, cilantro, garlic, paprika and cumin in a smallish bowl. Stir in lemon juice and a little salt. Whisk in the olive oil in a thin stream, then taste for seasoning and add more salt to taste. 2. Besides the applications described above, try chermoula as a marinade for steamed baby carrots or roasted chickpeas, a topper for steak or ...
From ediblemadison.com
From ediblemadison.com
MOROCCAN CHERMOULA RECIPE | EATINGWELL
Moroccan Chermoula. Be the first to rate & review! North Africa's verdant green chermoula sauce brings Mediterranean savor to summer grilled fish. My preferred fish for summer grilling is a good-sized porgy, which is a medium-fatty, firm-fleshed white fish with a mild flavor and edible skin. (The fish are called scup in Massachusetts and parts ...
From eatingwell.com
From eatingwell.com
CHERMOULA: MOROCCAN CILANTRO SAUCE - MEDITERRANEAN LIVING
1/4 tsp cayenne pepper 1/2 cup extra virgin olive oil 1 tsp sea salt Instructions In a food processor, pulse red onion pieces and garlic until well chopped. Add the rest of ingredients. Blend until only very small bits of onion are left. Some people like to blend until smooth. I like the bits of onion and garlic. It gives it more zest in each bite.
From mediterraneanliving.com
From mediterraneanliving.com
CHERMOULA MARINADE RECIPE
Get one of our Chermoula marinade recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Chermoula Marinade Myrecipes.com. 45 Min; 4 Yield; Bookmark. 100% Chermoula Paste Bbcgoodfood.com Makes about 125ml (1/2 cup). This paste can be used as a marinade or sauce for meat, chicken or fish... 45 Min; serves 1 - 1 batch; …
From crecipe.com
From crecipe.com
CHERMOULA - MOROCCAN HERB SAUCE - THE DOMESTIC DIETITIAN
2021-07-12 Add the fresh parsley, fresh cilantro, garlic and serrano pepper to a food processor and pulse until finely chopped Add the crushed cumin, crushed coriander, lemon juice, paprika, and olive oil to the food processor and puree until well combined Sauce won’t be completely smooth, but you don’t want large chunks.
From thedomesticdietitian.com
From thedomesticdietitian.com
HOW TO MAKE MOROCCAN SKIRT STEAK SALAD WITH CHERMOULA SAUCE
2016-07-06 I blended up a batch of chermoula and poured half of it over the beef as a marinade (and saved the rest for later; more on that below). An hour later I grilled the steak (which only takes about 5 ...
From epicurious.com
From epicurious.com
WHAT IS CHERMOULA? | MOROCCAN CHERMOULA MARINADE AND SAUCE
1 small preserved lemon, seeds removed (for a lemony chermoula) 1. Roughly chop the herbs and the garlic. Place the herbs and the rest of the ingredients in the food processor. Give a few pulses until you are satisfied with the texture. While blending, add your olive oil and lemon juice and lemon zest. 2.
From wozzkitchencreations.com
From wozzkitchencreations.com
MOROCCAN BAKED COD & VEGETABLES WITH CHERMOULA SAUCE RECIPE
2 Reviews. In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula--a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. Amy Riolo. Source: Diabetic Living Magazine, Fall 2019.
From eatingwell.com
From eatingwell.com
LOLLIPOP LAMB CHOPS WITH MORROCAN CHERMOULA MARINADE & SAUCE
2022-04-20 Make the Chermoula marinade - give the cilantro, parsley and garlic a rough chop and place in food processor. Add the rest of the ingredients and blitz until smooth. Divide the sauce in two - refrigerate one half in a container with a lid. Pour the remaining one half of the marinade over the lamb chops and make sure all the meat is nicely coated.
From craftbeering.com
From craftbeering.com
CHERMOULA MARINADE RECIPE : SBS FOOD
Chermoula is the main marinade used in Moroccan cooking. A complex and exotic mix of fragrant spices and herbs, it adds an instant kick to beef, chicken or seafood. Chef Hassan M’Souli, from Out of Africa restaurant, shares his recipe. Serves 6–8 Preparation 15min Skill level Easy By Hassan M’Souli Give it 0.5/5 Give it 1/5 Give it 1.5/5
From sbs.com.au
From sbs.com.au
CHERMOULA SAUCE | COOKTORIA
2019-03-23 How to Make Chermoula Sauce. 1. Place the cumin, coriander, and paprika in a frying pan and cook over medium heat for 30-60 seconds, or until fragrant. 2. Combine these spices with the rest of the ingredients and pulse in a food processor until smooth.
From cooktoria.com
From cooktoria.com
MOROCCAN ZUCCHINI SALAD WITH CHERMOULA - TASTE OF MAROC
2017-10-24 Dice the wedges. If using tomatoes, peel them, discard the seeds and finely chop them. Peel the garlic. Grate or press one and leave the other whole. Season the zucchini with salt and steam along with the whole garlic until nearly cooked. (Or parboil the zucchini in just enough water to cover the diced vegetable.
From tasteofmaroc.com
From tasteofmaroc.com
MOROCCAN CHERMOULA MARINATED FISH IN THE OVEN -TAGRA
2021-10-01 Moroccan Marinated Fish In The Oven -Tagra. Serves 4. Preparation time: 5 minutes ( if you let it rest, then 1 hour) Cooking time: 20 minutes depending on fish size Ingredients. For Chermoula. 1/4 teaspoon dried hot red pepper flakes; a large pinch saffron threads, crumbled; 1 garlic clove, minced; 30 g finely chopped fresh coriander
From amboora.com
From amboora.com
BAKED SHRIMP IN CHERMOULA SAUCE - UNICORNS IN THE KITCHEN
2019-01-10 Pat dry the shrimp using paper towels. In a mixing bowl, mix the shrimp with chermoula sauce and cover with a plastic wrap. Refrigerate and marinade for 30 minutes. Meanwhile, preheat the oven for 450F. Coat the bottom of a cast iron skillet or or baking sheet with non stick spray.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
MOROCCAN CHERMOULA MARINADE RECIPE - YOUTUBE
Charmoula is a Moroccan blend of herbs and spices which can be used both as a marinade and condiment to season salads, stews, tagines and fish. For more reci...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love