Slow Cooker Boneless Chicken Recipes
SLOW COOKER CHICKEN BREAST
This Slow Cooker Chicken Breast recipe comes out perfectly juicy and seasoned every time! Learn my tips for getting the best crockpot chicken breast, perfect for salads, sandwiches or an easy dinner.
Provided by Ashley Fehr
Categories Main Course
Time 3h5m
Number Of Ingredients 9
Steps:
- In a small bowl, stir together the salt, parsley, garlic, pepper, onion powder and paprika. Season both sides of the chicken.
- Add chicken broth and butter to slow cooker, and stir to combine (mash the butter up a bit to disperse if you can).
- Add the chicken to the slow cooker, overlapping only as much as necessary.
- Cover and cook on low for 3 hours or until an internal temperature of 165 degrees F is reached.
- If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Let sit for 10 minutes before slicing.
Nutrition Facts : Calories 157 kcal, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 79 mg, Sodium 451 mg, ServingSize 1 serving
SLOW-COOKER CHICKEN THIGHS
Soy sauce, honey, garlic and ginger (along with the natural juices of the chicken) become irresistible sauce to serve over chicken thighs and rice. If you like a thicker sauce, simply add cornstarch at the end and cook a little longer.
Provided by Food Network Kitchen
Categories main-dish
Time 6h55m
Yield 6 to 12 servings
Number Of Ingredients 12
Steps:
- Coat the insert of a 6-quart slow cooker with cooking spray and add the chicken thighs. In a glass measuring cup, whisk together the honey, ketchup, soy sauce, oregano, pepper flakes, garlic and ginger and pour over the chicken. Cover and cook on low until the chicken is cooked through and tender, 5 to 6 hours. Turn off the heat, uncover and let rest for about 10 minutes before serving. The chicken and sauce can be served as-is or, for a thicker sauce, remove the chicken and set aside, covered, to keep warm, then turn the slow cooker to high. Stir the cornstarch and 2 tablespoons cold water together until it resembles heavy cream. Pour the mixture into the sauce, cover and cook until the sauce is thick and bubbling, about 30 minutes. (The mixture must come to a boil to activate the starch and thicken the sauce.) Return the chicken back to the sauce and heat the chicken through, about 5 minutes.
- Transfer the chicken and sauce to a platter, sprinkle with the sesame seeds and scallions and serve hot with rice.
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- Layer the ingredients in the crockpot as listed above, except for the spinach. Cook on low for 8 hours. Shred the chicken, add the spinach, and allow the food to cool completely.
- If you work outside the home, this recipe is a great alternative to meals that you have to fix daily. You can put the ingredients in the slow cooker before you leave for work, and by the time you get home Fido’s food will be ready. Plus, you can make the food in bulk so you only have to cook once a week or so.
- You can serve this food to your dog as soon as it has cooled. I recommend feeding about 1/2 cup of food for every 20-25 pounds of body weight. This recommendation is for 2 servings per day. So, a 25-pound dog would eat about 1/2 cup in the morning and 1/2 cup in the evening.
- This is just a guideline. Some dogs, like working dogs and very active breeds, will need more calories than this. Lazier pets and senior dogs may not need as many.
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- Slow Cooker Honey Garlic Chicken. This simple recipe is all you’ll need for those nights you’re craving takeout. The juicy boneless thighs are the perfect option to take on so much amazing flavor, and the slow cook practically guarantees their juiciness!
- Crockpot Chicken and Dumplings. Depending on the recipe, I sometimes prefer to use chicken breast over thighs. Though thighs have a touch more flavor, I like how chicken breasts will shred right into the sauce.
- Crockpot Shredded Chicken. Pulled pork is delicious if you can find the right cut of meat. Unfortunately, it can be expensive, and I’ve found it’s not always readily available.
- Slow Cooker Chicken Cacciatore. This is a recipe you’ll want to come home to. After just 10 minutes of prep, this dish needs to cook for 4 hours on high or 8 hours on low.
- Crockpot Chicken Tortilla Soup. Even though this recipe needs about a dozen ingredients, half of them are canned, and most of the other half are spices and whole chicken breasts.
- Crockpot Chicken & Gravy. This is a quick dish you can have cooking on a cold Sunday, ready to serve with mashed potatoes and lots of stuffing. Not only is it far more flavorful than a roasted chicken, but it’s totally hands-off and will leave the whole family reaching for seconds.
- Crockpot Chicken and Rice. Between the brown rice, lean chicken, peas, and chopped carrots, this is one healthy dinner. I’ve even added some broccoli and corn to the mix for more colorful nutrients.
- Crockpot Tuscan Chicken. The key to making some stellar slow cooker chicken recipes is to remember that you can add so many incredible things into the mix.
- Crockpot Chicken Drumsticks. When it comes to chicken drumsticks, I like mine beautifully tender with nice crispy skin and plenty of seasoning. But when you cook them in the oven, it’s too easy for them to dry out.
- Crockpot Teriyaki Chicken. Tender teriyaki chicken over a bowl of steamy rice is one of those comforting meals you’ll want on a cold night. This dish comes together in a snap, using chicken thighs and some staple pantry ingredients.
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- Crockpot Sweet and Sour Chicken. Crockpot sweet and sour chicken is quick and easy to make and tastes like the popular Chinese takeout item without the wait.
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