Five Minute Chocolate Mug Cake Recipes

5-MINUTE CHOCOLATE MUG CAKE

Steps:

• Mix flour, sugar, and cocoa powder in a large cup. Add egg and mix into the flour mixture (don't worry if it doesn't mix in completely).
• Pour in the milk, oil, and vanilla extract. And mix well.
• Add chocolate chips, mixing a few in the middle/bottom of the cup, while letting a few stay near the top of the mixture.
• Place the cup in the centre of your microwave, cook on high for 1 ½ - 2 minutes (depending on your microwave). Enjoy!

MINUTE CHOCOLATE MUG CAKE

Steps:

• Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
• Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
• Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
• Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
• Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.

5 MINUTE CHOCOLATE MUG CAKE

Steps:

• Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
• Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.

5 MINUTE CHOCOLATE MUG CAKE

Steps:

• 1. Add dry ingredients to mug, and mix well
• 2. Add the egg and mix thoroughly
• 3. Pour in the milk and oil and mix well
• 4. Add the chocolate chips ( if using) and your splash of vanilla essence and mix again
• 5. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will ride over the top of the mug, but don't be alarmed!
• 6. Allow to cool a little, tip out onto plate if desired. ( You can top the cake with some Powdered Sugar for looks)
• 7. EAT! ( this can serve 2 if you want to feel slightly more virtuous)