Hot Truck P M P Poor Mans Pizza Recipes

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HOT TRUCK P M P - POOR MAN'S PIZZA



Hot Truck P M P - Poor Man's Pizza image

This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

1 (12 inch) French bread, loaf
1 cup pizza sauce
1 1/2 cups canned mushroom slices
1 1/2 cups shredded mozzarella cheese
1/2 tablespoon dried oregano

Steps:

  • Preheat the oven to 375 degrees.
  • Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
  • Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
  • Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
  • Generously cover the mushrooms with mozzarella.
  • Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!

Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3

POOR MAN'S PIZZA



Poor Man's Pizza image

This dish was served at a small drive-in type eatery that my Aunt worked at in Detroit years ago. It sounds odd, but it's really good!

Provided by KellyInNC 2

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (12 ounce) bag nacho cheese flavor Doritos
2 lbs ground beef
8 ounces cheddar cheese
8 ounces mozzarella cheese
1 head iceberg lettuce
2 tomatoes
salt and pepper
1 teaspoon garlic powder
3/4 cup zesty Italian dressing

Steps:

  • Preheat oven to 350 degrees.
  • Crush Doritos- put in bottom of a rectangular baking dish- I use a lasagna pan.
  • Brown ground beef with salt, pepper, and garlic powder- DO NOT DRAIN OFF FAT!
  • Spread cooked beef and all juices over the Doritos.
  • Sprinkle all of the cheese over beef.
  • Bake for about 20 minutes or until cheese is completely melted.
  • While it is in the oven, cut lettuce into shreds and dice tomatoes.
  • Toss with Italian dressing.
  • Place a mound of the salad on the plate.
  • Cut "pizza" into lasagna like squares and put it directly on the salad mixture.

POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

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