CHICKEN PASTA CASSEROLE
This Chicken Pasta Casserole is the perfect simple and freezable weeknight dinner. It's delicious, loaded with nutritious veggies, and finished off with a crunchy and cheesy breadcrumb topping.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Cook the pasta according to package instructions. Drain and set aside.
- Preheat oven to 400 F degrees.
- In a large skillet heat the olive oil and add chicken. Cook chicken for about 5 to 10 minutes until slightly browned, and cooked through. Add the chopped onion and bell pepper and cook for another 3 minutes or until onion is tender. Season with salt and pepper. Add the zucchini and stir.
- Add in the half and half, marinara sauce, cooked pasta and 1/2 cup of the Parmesan cheese. Stir and cook for 5 minutes.
- Pour half the macaroni mixture in a 9x13 baking dish. Sprinkle with 1/2 cup of the Mozzarella cheese. Add the remaining macaroni and sprinkle with remaining Mozzarella cheese, then top with the remaining Parmesan cheese. Sprinkle the Panko breadcrumbs over the cheese to add a bit of a crunch.
- Bake for 25 to 30 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 370 kcal, Carbohydrate 42 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 54 mg, Sodium 576 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Provided by JENTOP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
- In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
- Bake 30 minutes in the preheated oven until bubbly and lightly browned.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g
CHICKEN & PASTA CASSEROLE
A healthy one-pot meal with tomato and fresh basil flavours, whole wheat pasta, chicken sausage and mixed vegetables.
Provided by 925898
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add olive oil, onion and garlic in a large pot over a medium heat. Cook for 3 minutes, or until onion has softened.
- Add sausages. Cook for 3-4 minutes.
- Add can of crushed tomatoes and 2 cans of water. Bring to boil.
- Add seasonings and sweet chilli sauce to taste.
- Add pasta. Allow to simmer for 6-8 minutes. Add extra water if it starts to boil dry.
- (If using fresh vegetables, add at the same time as the pasta.)
- Add frozen vegetables and fresh basil. Continue to simmer for 5 minutes.
- Remove from heat and serve. Consistency should be slightly soupy, but not an excess of liquid.
Nutrition Facts : Calories 265.5, Fat 7.1, SaturatedFat 1.8, Cholesterol 33.6, Sodium 569.7, Carbohydrate 41.7, Fiber 3.6, Sugar 3.2, Protein 11.9
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