Marinated Tomatoes For Your Salad Or As A Side Dish Recipes
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
MARINATED TOMATO SALAD
Easy marinated sliced tomato salad with red onions and fresh basil wrapped in a delicious red wine vinegar and oil dressing. A delicious, quick salad that can be doubled quite easily to serve a crowd.
Provided by Trisha Haas - Salty Side Dish
Categories Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Prep your red onions, sliced tomatoes, and fresh basil.
- In a bowl, add tomatoes, onions and basil. Set aside.
- In a new small bowl, whisk together olive oil, red wine vinegar, salt and pepper.
- Pour oil mixture over tomatoes and mix well.
- Let tomatoes and onions marinate for 20 minutes at room temperature.
- If you choose to refrigerate, please note that olive oil is a fat and solidifies to an extent after long periods in colder temperatures. Make sure you bring salad to room temperature for 30 minutes and then stir to liquefy olive oil in salad prior to serving. This is with all olive oils.
Nutrition Facts : ServingSize 1 g, Calories 55 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 180 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
MARINATED TOMATO SALAD
This Marinated Tomato Salad is refreshing and tangy, and the perfect side dish to serve this summer. The juicy tomatoes with fresh herbs make this recipe a favorite in my house.
Provided by Tania Sheff
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into bite-sized pieces or 1/4 inch thick slices.
- Arrange the tomatoes on a serving platter.
- To make the marinade, whisk the garlic, parsley, mint, olive oil, apple cider vinegar, salt, pepper, and red pepper flakes together in a small bowl.
- Pour the marinade over the tomatoes, spreading it evenly. Allow it to marinate for 1-2 hours.
Nutrition Facts : Calories 145 kcal, Carbohydrate 10 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Sodium 255 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
MARINATED TOMATOES FOR YOUR SALAD (OR AS A SIDE DISH!)
This is great to use as your salad dressing, or as a salad topping with additional dressing. You can also serve this as a side dish, especially when tomatoes are plentiful in the summer months! If you prepare this during a "dry tomato season", plum tomatoes are a good substitute. This recipe came from Southern Living. Please note: Cooking time is marinating time!
Provided by breezermom
Categories Low Protein
Time P1DT15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut tomatoes into 1/2 inch thick slices, and arrange in a large shallow dish.
- Comine oil and remaining 7 ingredients in a jar. Cover tightly and shake vigorously. Pour over tomato slices.
- Cover and marinate in the refrigerator for 24 hours.
MARINATED TOMATOES
Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in Marinated Tomatoes, a zesty summer salad or a versatile side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 2h10m
Number Of Ingredients 9
Steps:
- Cut the tomatoes into 1/2-inch thick slices and arrange in a single layer in a large, shallow dish. Measure the oil, vinegar, onion, garlic, parsley, basil, salt, and pepper in a jar with a tight-fitting lid. Shake vigorously to combine and evenly pour over the tomatoes in the dish. Cover and marinate for 2 to 3 hours on the counter, or 12 to 24 hours in the refrigerator. Bring chilled tomatoes to room temperature before serving. Transfer tomatoes to serving dishes, spoon juices over the tops, and garnish with additional chopped fresh herbs, if desired.
Nutrition Facts : Calories 94 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 392 mg, Sugar 1 g, ServingSize 1 serving
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