Vegetarian Pizza On Ciabatta Bread Recipes

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VEGETARIAN PIZZA ON CIABATTA BREAD



Vegetarian pizza on ciabatta bread image

If you are using plain tomato sauce I always like to cook this with some chopped garlic and herbs and had a bit of salt and pepper. But if you are using pasta tomato sauce ready mate/food but then I want add anything to it I enjoy this with some sriracha sauce or my totally irresistible chilli and ginger jam which I have to say it's a must have in the fridge at all time. Of course if you fancy adding some chorizo, salami, ham or any other meats feel absolutely free to add as another layer over the tomato sauce. Enjoy!

Provided by Ramona's Cuisine - @ramonascuisine

Categories     Cheese Appetizers

Number Of Ingredients 7

2 ciabatta breads cut
200 g cheese grated * i used a mix of two cheeses
200 ml tomato sauce like a bolognese sauce*
1 red onion small
12 olives chopped ( optional)
1 tsp italian herbs optional
4 tbsp parsley fresh - to garnish

Steps:

  • Warm up the oven at 190C - 375F and prepare a pizza or an oven baking tray by lining it with parchment paper.
  • Cut the ciabatta bread length wise and grill (cut facing down) in a pan for 2 minutes.
  • Chop some olives, one red onion (make it into rings)
  • Brush the bread with the tomato sauce with a generous layer (as generous as you like) add some herbs if you like to the tomato sauce (see my notes in recipe notes below)
  • Sprinkle the olives and the onions and place in the oven. Bake for 10 min at 190C.
  • Take out of the oven, sprinkle a generous layer of the blended grated cheese (I used half hard mozzarella and half mild cheddar). Place back in the oven and carry on baking for another 5-7 min approximately or until the cheese turns nice and gets a beautiful golden colour.
  • Take out of the oven, allow it to cool for a couple of minutes and serve whilst still nice and warm.

CIABATTA PIZZAS WITH STICKY ONIONS



Ciabatta pizzas with sticky onions image

If you need to grab a quick dinner, pop these in the oven and serve with a salad

Provided by Jennifer Joyce

Time 30m

Number Of Ingredients 8

1 tbsp olive oil
2 large onions , thinly sliced
1 garlic clove , sliced
leaves from 2 rosemary sprigs, chopped
10 peppadew peppers from a jar, quartered
3 tbsp black olives , pitted and halved
1 ciabatta loaf, sliced lengthways and halved
2 handfuls grated gruyères or cheddar

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.
  • Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.

Nutrition Facts : Calories 357 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Protein 13 grams protein, Sodium 1.5 milligram of sodium

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2020-04-06 Warm up the oven at 190C - 375F and prepare a pizza or an oven baking tray by lining it with parchment paper. Cut the ciabatta bread length …
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