Ortega Chicken Tacos Recipes
ORTEGA TACO BAKE
This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Grease 11 x 7 inch baking dish.
- Cook beef and onion until beef is browned; drain.
- Stir in taco sauce, water, chiles and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- Layer half of broken shells on bottom of baking dish.
- Cover with half of meat mixture; sprinkle with 1 cup of cheese.
- Repeat with remaining ingredients.
- Bake for 20 to 25 minutes or until bubbly.
ORTEGA CHICKEN TACOS
These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.
Provided by Ceezie
Categories Meat
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
- Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).
Nutrition Facts : Calories 249.7, Fat 14.1, SaturatedFat 3, Cholesterol 48.4, Sodium 126.3, Carbohydrate 13.3, Fiber 1.6, Sugar 0.1, Protein 17.3
ORTEGA® CHICKEN TACOS
Boneless, chopped chicken breast cooks up in minutes and makes a taco filling the whole family will enjoy. It is also lower in fat than chopped beef, so those who are dieting can join in the fun.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- FILL taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 24.3 g, Cholesterol 43.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 677.9 mg, Sugar 1 g
ORTEGA® CHICKEN TACOS
Boneless, chopped chicken breast cooks up in minutes and makes a taco filling the whole family will enjoy. It is also lower in fat than chopped beef, so those who are dieting can join in the fun.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- FILL taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 24.3 g, Cholesterol 43.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 677.9 mg, Sugar 1 g
ORTEGA® CHICKEN TACOS
Boneless, chopped chicken breast cooks up in minutes and makes a taco filling the whole family will enjoy. It is also lower in fat than chopped beef, so those who are dieting can join in the fun.
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- FILL taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 24.3 g, Cholesterol 43.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 677.9 mg, Sugar 1 g
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