HONEY CORNBREAD MUFFINS
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night.
Provided by Patrick and Gina Neely : Food Network
Time 25m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.
CORN MUFFINS (INDIAN HEAD BRAND RECIPE)
Categories Bread Breakfast Bake Kid-Friendly Quick & Easy Corn
Yield 12 muffins/servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees In a bowl, combine all dry ingredients together. In a separate bowl, combine wet ingredients. Combine the wet and dry ingredients together and stir until just blended. For corn bread, pour batter into 8x8 greased pan and bake 20-25 minutes or until golden brown. For muffins, pour batter into greased or lined muffin tins, filling about 2/3 full, bake for 15-20 minutes or until golden brown.
CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
SWEET CORN MUFFINS WITH REAL CORN
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Provided by Bob Manasco
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 28.6 g, Cholesterol 21.8 mg, Fat 1.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 0.4 g, Sodium 200.3 mg, Sugar 13.3 g
GOLDEN YELLOW CORN BREAD OR CORN MUFFINS
Follow these easy instructions for a slightly sweet take on an American favorite side dish, or follow the variation below for irresistible corn muffins.
Provided by Indian Head Yellow Corn Meal
Categories Bread Side Hominy/Cornmeal/Masa
Yield 12 servings
Number Of Ingredients 8
Steps:
- Corn Bread:
- Preheat oven to 425°F. Combine corn meal, flour, sugar, baking powder and salt in a bowl. Mix oil, egg, and milk together and add to dry ingredients, mixing until batter is uniform. Bake in a greased 9"x9"x2" pan for 20-25 minutes.
- Corn Muffins:
- Pour corn meal batter into greased or line muffin tins, filling about 2/3 full. Bake at 425°F for 15-20 minutes. Makes 12 muffins.
- Recipe Variation:
- For a sweeter, moister corn bread or muffin, make these changes to the recipe above: use 2/3 cup milk, 1/2 cup sugar, 1/2 cup oil and 2 eggs. Reduce the heat to 400°F. Bake for 20-25 minutes.
- This recipe is made available as a courtesy by Wilkins Rogers Mills.
YANKEE CORN MUFFINS
These traditional corn muffins are perfect alongside the creamy casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house.-Barb Marshall, Pickerington, Ohio
Provided by Taste of Home
Time 25m
Yield 8 muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 9g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 419mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
CORN MUFFINS
Tried these out during Thanksgiving. They were a big hit!
Provided by Anne O. Nymous
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.6 g, Cholesterol 36.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 357.8 mg, Sugar 9.6 g
More about "corn muffins indian head brand recipes"
CORN MUFFINS | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
Estimated Reading Time 30 secs
INDIAN HEAD WHITE CORN MEAL RECIPES | WILKINS ROGERS MILLS
From wrmills.com
Estimated Reading Time 5 mins
INDIAN HEAD YELLOW CORN MEAL RECIPES | WILKINS ROGERS MILLS
From wrmills.com
Estimated Reading Time 6 mins
10 BEST JIFFY CORN MUFFINS WITH CREAMED CORN RECIPES | YUMMLY
From yummly.com
INDIAN HEAD YELLOW CORN MEAL HONEY CORN BREAD - BLOGGER
From lokisnomaliciousmidgardianbytes.blogspot.com
INDIAN HEAD CORNMEAL BOX CORNBREAD RECIPE - ALL ...
From therecipes.info
INDIAN HEAD BRAND - HONEY CORN BREAD | HONEY CORNBREAD ...
From pinterest.com
10 BEST JIFFY CORN MUFFINS RECIPES | YUMMLY
From yummly.com
CORN MUFFINS RECIPE | MYRECIPES
From myrecipes.com
NAVAJO CORN MUFFINS, NATIVE AMERICAN RECIPE - RECIPEZAZZ.COM
From recipezazz.com
INDIAN HEAD GOLDEN YELLOW CORN BREAD (ORIGINAL RECIPE)
From bigoven.com
CORN MUFFINS - BAKERITA
From bakerita.com
INDIAN CORN MUFFINS - RECIPE | COOKS.COM
From cooks.com
BAKERY STYLE CORN MUFFINS - THE GENETIC CHEF
From thegeneticchef.com
PERFECT CORN MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
INDIAN CORN MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
From peasandcrayons.com
THE BEST CORN MUFFINS | MARIN MAMA COOKS
From marinmamacooks.com
CORN MUFFINS - THE SEASONED MOM
From theseasonedmom.com
INDIAN CORN MUFFINS - RECIPE | COOKS.COM
From cooks.com
FRESH CORN MUFFINS | CORNMEAL MUFFINS | BAKING MUFFINS
From cookingnook.com
INDIAN HEAD CORN BREAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SAVORY FALL CORN MUFFINS - TRUSTED BRANDS: RECIPES AND TIPS
From worldrecipes.org
CORN MUFFINS | THE BEST EASY TO MAKE RECIPE - CURLY CHIC
From curlychic.com
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
CORN MUFFINS, CREAMY CORN MUFFINS, SWEET CORN MUFFINS
From vahrehvah.com
CORN MUFFINS RECIPE: SUPER EASY - A YOUNIQUE JOURNEY
From ayouniquejourney.com
HONEY CORNBREAD MUFFINS
From tasteasyougo.com
MOIST AND MARVELOUS CORN MUFFINS – KOSHER FROM JERUSALEM
From kosherfromjerusalem.com
INDIAN HEAD YELLOW CORNMEAL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLUFFY CORN MUFFINS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CORN MUFFINS - RECIPE GIRL
From recipegirl.com
HEAD OF CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN HEAD CORN BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COLONIAL WILLIAMSBURG INDIAN CORN MUFFINS RECIPE ...
From recipezazz.com
INDIAN HEAD YELLOW CORN MEAL RECIPES - FOOD NEWS
From foodnewsnews.com
INDIAN HEAD CORN MEAL RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORN MUFFINS RECIPE | ETSY
From etsy.com
CORNIEST CORN MUFFINS - COMPLETELY DELICIOUS
From completelydelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love