CRANBERRY GORGONZOLA APPETIZER TART
I got this recipe from the Ocean Spray web site and put it here because I have to try it. It looks really good.
Provided by MarielC
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
- Combine cream cheese and Gorgonzola cheese in a medium mixing bowl. Beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell and sprinkle with pecans.
- Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Garnish with additional green onions, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 277.1, Fat 20.9, SaturatedFat 10, Cholesterol 64.5, Sodium 314.7, Carbohydrate 17.8, Fiber 1.1, Sugar 7.5, Protein 5.9
KALE, MUSHROOM AND CRANBERRY TART
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the crust: Combine the flour, salt and baking soda in the bowl of a stand mixer fitted with the paddle attachment. Add the butter and mix on low speed until incorporated, about 2 minutes. With the machine running, slowly add 1/3 cup water and mix until a dough forms, adding more water if needed, 1 tablespoon at a time. Transfer the dough to a lightly floured work surface and knead until smooth, about 5 minutes. Form the dough into a disc and wrap in plastic wrap. Refrigerate for 30 minutes.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. On a lightly floured work surface, roll out the dough into a 1/4-inch-thick circle, about 9-inches in diameter. Brush with olive oil. Grill for 4 minutes per side. Let cool slightly.
- For the filling: In a large skillet, heat the butter and olive oil over medium-high heat. Add the mushrooms, leeks, shallot, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Cook, stirring frequently, until the vegetables are soft, about 8 minutes. Add the kale and cook until wilted, about 6 minutes. Add the broth and cranberries. Bring to a boil and scrape up the browned bits from the bottom of the pan with a wooden spoon. Season with salt and pepper.
- For the cheese layer: In a food processor, combine the gorgonzola, cream cheese, sour cream, honey, lemon juice, 1/4 teaspoon salt and 1/8 teaspoon pepper. Blend until smooth.
- Using a spatula, spread the cheese layer evenly over the crust. Spoon the filling on top. Cut the tart into slices and serve.
PEAR GORGONZOLA TART
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bake the pie shell in a square or round tart pan according to package instructions. Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat. Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart. Place the pear slices in a decorative pattern over the cheese mixture. Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
CRANBERRY-GORGONZOLA STUFFED CHICKEN
Chicken breasts go from ordinary to extraordinary when filled with tart cranberries and creamy Gorgonzola. Make it a meal with couscous and a green salad. -Kara Firstenberger, Cardiff, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/4-in. thickness. In a small bowl, combine cheese and cranberries. Spoon 1/4 cup cheese mixture down the center of each chicken breast. Roll up and secure with toothpicks., Place walnuts and parsley in a food processor; cover and process until ground. Transfer to a shallow bowl; stir in the bread crumbs, salt and pepper. In another shallow bowl, combine eggs and mustard. Place flour in a third shallow bowl. Coat chicken with flour, then dip in egg mixture and coat with walnut mixture., Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 397 calories, Fat 16g fat (6g saturated fat), Cholesterol 164mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 44g protein.
GORGONZOLA PHYLLO CUPS
These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells., Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TENDERLOIN STEAKS WITH CRANBERRY-PORT SAUCE AND GORGONZOLA CHEESE
Provided by Annie Denn
Categories Beef Berry Cheese Quick & Easy Blue Cheese Cranberry Rosemary Beef Tenderloin Port Winter Bon Appétit California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in saucepan over medium-high heat. Add garlic and shallot, then 1 cup broth, Port and cranberries. Boil liquid until reduced to 1/2 cup, about 8 minutes. Set sauce aside.
- Melt remaining 2 tablespoons butter in large skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to plate; cover loosely with foil. Add rosemary to skillet, then sauce and remaining 1/4 cup broth. Boil 1 minute, scraping up browned bits. Season with salt and pepper; spoon sauce over steaks. Top each with cheese.
More about "cranberry gorgonzola tart recipes"
CRANBERRY GORGONZOLA APPETIZER TART | OCEAN SPRAY®
From oceanspray.com
Servings 12Category Appetizers
CRANBERRY GORGONZOLA TART | COOKING ON THE FRONT BURNER
From cookingonthefrontburners.com
Reviews 13Category AppetizerCuisine AmericanTotal Time 45 mins
- Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
- In a medium combine cream cheese and gorgonzola cheese; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
CRANBERRY GORGONZOLA TART ⋆ REAL HOUSEMOMS
From realhousemoms.com
Reviews 1Category AppetizerServings 8Estimated Reading Time 2 mins
- Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
- In a medium combine cream cheese and gorgonzola cheese; beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell; sprinkle with pecans.
CRANBERRY GORGONZOLA TART | RECIPE | HOLIDAY PARTY RECIPES EASY ...
From pinterest.com
CRANBERRY GORGONZOLA TART | LITEHOUSE FOODS CANADA
From litehousefoods.com
CRANBERRY-GORGONZOLA TART ON SAVORY WALNUT SHORTBREAD CRUST …
From newengland.com
CRANBERRY SPINACH SALAD WITH GORGONZOLA - RECIPE GIRL
From recipegirl.com
CRANBERRY-WALNUT TART RECIPE - DANA SPEERS | FOOD & WINE
From foodandwine.com
CRANBERRY GOAT CHEESE TARTS - TASTES OF HOMEMADE
From tastesofhomemade.com
GORGONZOLA TART WITH CRANBERRY ORANGE GINGER CHUTNEY
From kitchenconfidante.com
GORGONZOLA TART WITH CRANBERRY CHUTNEY - CARR WINERY
From carrwinery.com
HOW TO COOK CRANBERRY AND GORGONZOLA TART RECIPE
From almanac.com
CRANBERRY GORGONZOLA APPETIZER TART - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
MINI GORGONZOLA-CRANBERRY QUICHES - CHATELAINE
From chatelaine.com
CRANBERRY FRANGIPANE TART RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
WALNUT-SHORTBREAD CRUSTED CRANBERRY-GORGONZOLA TART - NEW …
From newengland.com
CRANBERRY GORGONZOLA APPETIZER TART | RECIPE | GORGONZOLA …
From pinterest.ca
GORGONZOLA CARAMELIZED ONION TARTLETS - MANGIA MICHELLE
From mangiamichelle.com
MINI GORGONZOLA-CRANBERRY QUICHES - CHATELAINE | RECIPE
From pinterest.ca
CRANBERRY GORGONZOLA APPETIZER TART - COOKSRECIPES
From cooksrecipes.com
CRANBERRY GORGONZOLA TART | TART RECIPES, RECIPES, APPETIZER SNACKS
From pinterest.co.uk
CRANBERRY SAUCE, BACON, AND GORGONZOLA PASTRY PUFF PIZZA
From bakerbynature.com
CRANBERRY GORGONZOLA APPETIZER TART - RECIPE GOLDMINE
From mail.recipegoldmine.com
GORGONZOLA & GOOSEBERRY TART - WAITROSE
From waitrose.com
CRANBERRY GORGONZOLA TART | RECIPE | RECIPES, YUMMY APPETIZERS, …
From pinterest.com.au
CRAISINS® DRIED CRANBERRIES GORGONZOLA APPETIZER TART
From oceanspray.com
CRANBERRY GORGONZOLA APPETIZER TART | RECIPE | CRANBERRY RECIPES, …
From pinterest.co.uk
CRANBERRY GORGONZOLA TART - YOUTUBE
From youtube.com
CRANBERRY ONION TARTS - NATIONAL ONION ASSOCIATION
From onions-usa.org
RECIPE CRANBERRY GORGONZOLA APPETIZER TART - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love