Ww Monterey Jack Burgers Recipes
MONTEREY JACK BURGERS
Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!
Provided by Marie
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
- Mix well, let stand for about 10 minutes and then shape into 8 burgers.
- Grill for about 5 to 6 minutes per side or to desired doneness.
- Brush inside of buns with butter and place cut side down on grill to brown very lightly.
- Serve burgers on warm buns with your favorite toppings.
Nutrition Facts : Calories 429.5, Fat 21.8, SaturatedFat 10.5, Cholesterol 98.8, Sodium 727.2, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 33.8
MONTEREY JACK TURKEY BURGER (8 WWPOINTS)
Make and share this Monterey Jack Turkey Burger (8 Wwpoints) recipe from Food.com.
Provided by punkyluv
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
- Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
- Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
- To serve, layer rolls with burgers, bacon and tomato slices.
- PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
- Points: 8
- The Weight Watchers Complete Cookbook & Program Basics
- Makes 4 Servings.
W.W. MONTEREY JACK BURGERS
These burgers are a great change from regular old hamburgers. I make double the recipe and freeze the patties for when I want. Got this out of weight watcher cookbook. You should give these a try. Very good. 1 burger=6pts or 306 calories.
Provided by Chef 167408
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- COOK BACON SEPARATELY AND SET ASIDE.
- Mix together turkey,onion,soy,ketchup,garlic,pepper and cheese. Mix together and form into patties.
- Grill or fry in pan.
- Put on bun add 1 strip bacon and slice of tomato. (I add about 1 T. lite Hidden Valley salad dressing on my bun).
Nutrition Facts : Calories 331.8, Fat 14.7, SaturatedFat 4.9, Cholesterol 88.2, Sodium 700.8, Carbohydrate 24.9, Fiber 1.6, Sugar 4.9, Protein 24.1
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