Easiest 4 Ingredient Mexican Rice Recipes
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
QUICK AND EASY MEXICAN RICE
Steps:
- Enioy!
Nutrition Facts : Calories 153 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 254 mg, Sugar 2 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g
SUPER EASY MEXICAN RICE
Make and share this Super Easy Mexican Rice recipe from Food.com.
Provided by Mebriella
Categories Rice
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
- Add the chicken bouillon to the pan and crush the cubes.
- Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
- Add the salt, water and tomato paste and mix well.
- Cover the pan and simmer 25 minutes.
- Mix rice thoroughly and serve.
- ENJOY!
EASIEST 4 INGREDIENT MEXICAN RICE
Easiest and tastiest Mexican Rice, with only 4 ingredients including water. I was hungry for Mexican Rice one night, and didn't feel like waiting for over an hour chopping, sauteing etc., then have to wait longer while it cooks. So I came up with this quick and easy recipe for when I get the hankering for this after a long days work. Quick, simple and GOOD!
Provided by Chef Bronco
Categories Rice
Time 30m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- If using long grain rice, put in a wire mesh strainer and rinse off for 3 minutes under cold water and let drain completely. If using instant rice, just put it in the pot then add rest of ingredients and follow basic directions on box but let it sit for an additional 5 minutes over time directions state.
- If using long grain rice, put water and salsa and cumin in saucepan. Add drained long grain rice and stir. Bring to a boil and reduce heat to medium to medium low. Cover and don't peek for 25 minutes. Check rice and see if it is tender. If not, recover and let sit for an additional 5-10 minutes.
- My salsa is mild. If you like your rice spicier, add some cayenne or use a hotter style of salsa.
- I have also made this with brown instand rice and it is also very good!
Nutrition Facts : Calories 207.2, Fat 0.6, SaturatedFat 0.1, Sodium 588.3, Carbohydrate 45.2, Fiber 2.5, Sugar 3, Protein 5.2
EASY MEXICAN RICE
"As a wife and mother on a busy farm, I like family-pleasing recipes that are simple," says May Anderson of De Valls Bluff, Arkansas. "This is a favorite of ours that came from Liz Cazer, a member of the local 4-H club that I lead."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed. Sprinkle with cheese.
Nutrition Facts :
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