Melon And Mint Lemonade Recipe 455

MINT LIMEADE

Mint Limeade image

Provided by Food Network Kitchen

Time 15m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Muddle 2 lime wedges and some mint leaves in each glass and add ice. Mix 2 cups simple syrup, 2 cups water, 1 1/2cups fresh lime juice and 1/2 cup fresh lemon juice in a pitcher; pour into the glasses.
Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

MELON AND MINT LEMONADE RECIPE - (4.5/5)

Melon and Mint Lemonade Recipe - (4.5/5) image

Provided by á-2825

Number Of Ingredients 8

Ingredients

6 cups cubed ripe honeydew melon
2 cups lemon juice
1 cup water
1 cup Mint or Plain Simple Syrup
Mint leaves, honeydew and/or cantaloupe balls (optional)
SIMPLE SYRUP: 4 Servings
2 cups sugar
2 cups water

Steps:

1. In a blender place honeydew cubes and lemon juice. Cover and blend until smooth; add water, and simple syrup. Cover; blend just until combined. Transfer mixture to a pitcher. Pour into ice-filled glasses. Add mint leaves and melon balls, if desired. SIMPLE SYRUP: In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks

MINTED LEMONADE

Minted Lemonade image

Provided by Bobby Flay

Categories beverage

Time 20m

Number Of Ingredients 4

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

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