DEEP-FRIED EGGPLANT CROUTONS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat a fryer to 375 degrees F.
- In separate shallow dishes add flour, egg and bread crumbs. Coat the eggplant cubes in the flour, then the egg and finally through the bread crumbs. Carefully add the cubes to the fryer and fry until crisp and golden brown, about 2 to 3 minutes. Remove from the fryer to a paper towel lined platter to drain. Sprinkle with salt and set aside.
- Vinaigrette:
- In a small bowl, combine the vinegar, garlic and mustard. Slowly whisk in the olive oil to combine and emulsify. Add the herbs, salt and pepper. Set aside to dress salad.
- In a large serving bowl, toss together the greens, herbs, cheese, tomatoes and onion.
- Toss with the desired amount of dressing, top with eggplant croutons and serve.
EGGPLANT CROQUETTES
This recipe is one of many I have discovered to utilize the bountiful eggplant crop my garden has produced this year. The kids will even love eggplant this way!
Provided by Kelli Charnes
Categories Fruits and Vegetables Vegetables Eggplant
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplants are not tender. Drain any liquid from the eggplants and mash.
- Combine cheese, bread crumbs, eggs, parsley, onion, garlic and salt with the mashed eggplant. Mix well.
- Shape the eggplant mixture into patties. Heat oil in a large skillet. Drop eggplant patties one at a time into skillet. Fry each side of the patties until golden brown, approximately 5 minutes on each side. Patties can be frozen before frying and cooked later.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 23.6 g, Cholesterol 86.3 mg, Fat 14.4 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 6.2 g, Sodium 910.9 mg, Sugar 5.1 g
ROASTED EGGPLANT AND MUSHROOMS
Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
Provided by PSPINRAD
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well.
- Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 25.8 g, Fat 1.1 g, Fiber 9 g, Protein 6.6 g, SaturatedFat 0.2 g, Sodium 111.1 mg, Sugar 13.3 g
LONG-ROASTED EGGPLANT WITH GARLIC, LABNE, AND TINY CHILE CROUTONS
Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes while the reset of it turns to the texture of a perfectly just set 6-minute egg.
Provided by Alison Roman
Categories Dinner Side Fall Eggplant Olive Oil Garlic Breadcrumbs Lemon Yogurt Vegetarian Entertaining Soy Free Peanut Free Tree Nut Free
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F.
- Using a small paring knife, make a few ½-inch slits into the cut side of each eggplant. (You can do this lengthwise, crosswise, or even diagonally. Knock yourself out with your decorative prowess!)
- Place the eggplant cut side up on a rimmed baking sheet and drizzle with ½ cup olive oil, distributing as evenly as possible. Season with salt and pepper and turn over so that the eggplant is cut side down.
- Place in the oven and roast, without moving or disturbing, until eggplant is completely tender, cooked through, and golden brown on the bottom (since the skin is already so dark, it can be hard to tell, but the skin will look shriveled and, when poked, the whole thing should feel tender, on the verge of collapse; you can also use a spatula to lift up the eggplant to check the underside for color), 40 to 45 minutes.
- Meanwhile, heat the remaining ¼ cup olive oil in a large skillet over medium heat. Add the garlic and chile and cook, shaking the skillet occasionally, until the garlic and chile are frizzled and fragrant (but not yet browned), 1 or 2 minutes. Add the bread and season with salt and pepper. Cook, stirring frequently, until the bread is evenly toasted and golden brown, 3 to 5 minutes. Remove from the heat and set aside.
- Combine the labne, preserved lemon, and 1 tablespoon lemon juice in a small bowl; season with salt, pepper, and more lemon juice, if you like. Smear it onto the bottom of a large serving platter or in a shallow bowl.
- Once the eggplant is good and ready to go, use a fish spatula (or regular spatula) to lift up each eggplant half in one fell swoop, preserving its lovely golden underside. Place the eggplant, cut side up, on top of the seasoned labne. Scatter with the crispy croutons and herbs before serving.
- Do Ahead
- Eggplant can be roasted a few hours ahead, then kept loosely covered at room temperature (no need to reheat- it's excellent at room temperature). The labne can be seasoned a week ahead, covered tightly, and refrigerated. The croutons can be made 2 days ahead, kept covered tightly at room temperature.
EGGPLANT (AUBERGINE) AND CHEESE CASSEROLE
When I first made this, my husband and kids ate it right up. They had no idea it was eggplant. It's a nice change-of-pace side dish.
Provided by Parsley
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F
- Spray a 9-inch baking dish with nonstick cooking spray.
- In a large saucepan over medium heat, boil the 4 cups salted water.
- Add eggplant (and onion, if using it) and continue to boil for 3 minutes; drain.
- In a mixing bowl, combine eggplant, croutons, and half of the cheese.
- Spoon into baking dish.
- In another mixing bowl, combine milk, flour, salt, pepper, and oregano; pour over eggplant mixture in baking dish.
- Top with remaining cheese and drizzle with melted butter.
- Cover and bake at 325F for 20 minutes.
- Uncover and bake for additional 5-7 minutes to melt and brown cheese.
EGGPLANT (AUBERGINE) CROUTONS
I found this recipe when I was watching my carbs. It was described as a substitute for salad croutons, and I think they would be great that way. But, I've also used them as a chip for hummus, and it is a great combination. By the way, Japanese eggplants are smaller skinny eggplants.
Provided by karen
Categories Vegetable
Time 35m
Yield 15-20 croutons, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees.
- Slice eggplant into rounds and 1/2 inch thick. Sprinkle lightly with salt.
- Place slices directly on an oven rack, carefully laying them out so they don't fall between the bars. Bake for 20 minutes or until the eggplant shrinks and becomes dry.
- Lightly rinse each slice to remove excess salt. Pat dry with paper towels.
- Combine oil and paprika in a small frying pan.
- Oven medium-high heat, cook each slice on both sides until crips and browned, 3-4 minutes. Drain on paper towels. Serve warm.
EGGPLANT (AUBERGINE) CROQUETTES
An adopted recipe. I love eggplant, and am looking forward to trying this one out and editing it if necessary.
Provided by Julesong
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 minutes.
- Drain and mash.
- Stir in remaining ingredients except oil.
- Shape into patties.
- Fry in hot oil until golden brown, about 5 mins on each side.
Nutrition Facts : Calories 814, Fat 68.8, SaturatedFat 14.5, Cholesterol 136.8, Sodium 1343.8, Carbohydrate 35.7, Fiber 9.5, Sugar 7.8, Protein 17.4
DEEP-FRIED EGGPLANT CROUTONS WITH A SALAD!
Make and share this Deep-Fried Eggplant Croutons With a Salad! recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat a fryer to 375 degrees F.
- In separate shallow dishes add flour, egg and bread crumbs. Coat the eggplant cubes in the flour, then the egg and finally through the bread crumbs. Carefully add the cubes to the fryer and fry until crisp and golden brown, about 2 to 3 minutes. Remove from the fryer to a paper towel lined platter to drain. Sprinkle with salt and set aside.
- Vinaigrette:
- In a small bowl, combine the vinegar, garlic and mustard. Slowly whisk in the olive oil to combine and emulsify. Add the herbs, salt and pepper. Set aside to dress salad.
- In a large serving bowl, toss together the greens, herbs, cheese, tomatoes and onion.
- Toss with the desired amount of dressing, top with eggplant croutons and serve.
Nutrition Facts : Calories 689.2, Fat 48.8, SaturatedFat 8.4, Cholesterol 164.4, Sodium 1317.7, Carbohydrate 49.5, Fiber 10.4, Sugar 8, Protein 17.1
More about "eggplant aubergine croutons recipes"
EGGPLANT PARMESAN SOUP WITH HOMEMADE GARLIC …
From ciaochowbambina.com
THE BEST EGGPLANT CURRY (AUBERGINE CURRY) | LIVE EAT …
From liveeatlearn.com
12 TOP-RATED EGGPLANT RECIPES TO MAKE YOU RETHINK …
From allrecipes.com
PICKLED EGGPLANT (PICKLED AUBERGINES) - CHRISTINA'S CUCINA
From christinascucina.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
EGGPLANT CANNELLONI - DIVALICIOUS RECIPES
From divaliciousrecipes.com
BAKED EGGPLANT/AUBERGINE SLICES - THE ANTI-CANCER KITCHEN
From theanticancerkitchen.com
7 BEST AUBERGINE (EGGPLANT) PASTA BAKE RECIPES - PASTA.COM
From pasta.com
50 OF THE BEST EGGPLANT RECIPES - GOOD FOOD
From goodfood.com.au
ROASTED EGGPLANT CRISPIES – VEGAN & OIL-FREE - IN LOVE WITH BLISS
From inlovewithbliss.com
TOMATO SOUP WITH GNOCCHI AND AUBERGINE ‘CROUTONS’
From family-friends-food.com
AUBERGINE CURRY (VEGAN EGGPLANT CURRY) | THE PICKY EATER
From pickyeaterblog.com
EGGPLANT PARM CROUTON SALAD - BELLA BISTRO CULINARY STUDIO
From bellabistro.com
MICHELIN STAR CHEFS COOK WITH EGGPLANT, AUBERGINE, MELANZANE
From finedininglovers.com
AMAZING AUBERGINE CURRY (EGGPLANT CURRY) | VEGAN & DELICIOUS
From hurrythefoodup.com
GOLDEN EGGPLANT WITH CREAMY FRENCH FETA AND CROUTONS RECIPE
From epicurean.com
EGGPLANT (AUBERGINE) | SLIMMING EATS
From slimmingeats.com
EASY EGGPLANT CURRY | SIMPLE EGGPLANT RECIPE | AUBERGINE RECIPE
From cukzy.com
AWESOME AUBERGINE! 40 EASY-TO-MAKE EGGPLANT RECIPES
From merakilane.com
EGGPLANT PIZZA - OLIVIA’S CROUTONS COMPANY INC
From oliviascroutons.com
EGGPLANT (AUBERGINE) CROUTONS RECIPE - FOOD.COM | RECIPE
From in.pinterest.com
ROASTED EGGPLANT SOUP RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
40 DELIGHTFUL VEGETARIAN EGGPLANT RECIPES (VEGETARIAN AUBERGINE …
From hurrythefoodup.com
EGGPLANT AUBERGINE CROUTONS RECIPE - WEBETUTORIAL
From webetutorial.com
40 EASY EGGPLANT RECIPES | MYRECIPES
From myrecipes.com
COOKING EGGPLANT ON A GRIDDLE (GRIDDLED AUBERGINE RECIPE)
From topelectricgriddles.com
EGGPLANT CHICKPEA TAGINE - FEASTING AT HOME
From feastingathome.com
ROASTED EGGPLANT (AUBERGINE) RECIPE - SUNCAKEMOM
From suncakemom.com
EGGPLANT CROUTONS - RECIPE
From cooking-better.com
SIMPLE EGGPLANT RECIPES: 14 SUMMER IDEAS, FROM DIPS TO BAKES
From finedininglovers.com
DEEP-FRIED AUBERGINE CROUTONS - FOOD NETWORK
From foodnetwork.co.uk
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED BABY EGGPLANT (AUBERGINE) WITH STIR FRY SAUCE
From slowthecookdown.com
EGGPLANT (AUBERGINE) CROUTONS RECIPE - FOOD.COM | RECIPE
From pinterest.com
EGGPLANTS(AUBERGINES) WITH FISH RECIPE - BLUE FUFU
From thebluefufu.com
PERFECT ROASTED EGGPLANT (BEST EVER!) – A COUPLE COOKS
From acouplecooks.com
ROASTED AUBERGINE AND TOMATO SOUP | SLIMMING WORLD RECIPES
From slimmingeats.com
GRILLED EGGPLANT WITH CHICKPEA CROUTONS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love