Huckleberry Dessert Low Fat Recipes

HUCKLEBERRY BUCKLE II

Huckleberry Buckle II image

This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!

Provided by Roni

Categories Desserts Crisps and Crumbles Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

¼ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
2 ½ cups huckleberries
¾ cup white sugar
½ cup boiling water
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
Bake in the preheated oven for 45 to 50 minutes.

Nutrition Facts : Calories 275.8 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 178.6 mg, Sugar 37.4 g

HUCKLEBERRY CRISP

Huckleberry Crisp image

Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.

Provided by MamaBuzzard

Categories Desserts Crisps and Crumbles Recipes

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

6 cups huckleberries
½ teaspoon lemon juice
1 cup white sugar
½ cup cornstarch
1 teaspoon ground cinnamon, or to taste
1 ⅓ cups brown sugar
1 cup all-purpose flour
1 cup rolled oats
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
⅔ cup melted butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
Place huckleberries and lemon juice in a bowl. Combine sugar, cornstarch, and 1 teaspoon cinnamon in a small dish; mix until well combined. Pour over the huckleberries; toss until completely coated. Pour into the prepared pan.
Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 69.4 g, Cholesterol 27.1 mg, Fat 11.2 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 85.3 mg, Sugar 49.3 g

HUCKLEBERRY DESSERT (LOW-FAT)

Huckleberry Dessert (low-fat) image

Make and share this Huckleberry Dessert (low-fat) recipe from Food.com.

Provided by Gingerbear

Categories Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1 (1/3 ounce) box sugar-free cherry gelatin
1 (3 ounce) box blueberry gelatin
2 cups boiling water
1 (15 ounce) can blueberries in heavy syrup
1 (16 ounce) can crushed pineapple with juice
1 (8 ounce) package fat free cream cheese
1 cup nonfat sour cream
1 cup sugar, plus
2 tablespoons sugar
2 tablespoons sugar-free white chocolate pudding mix
1/4 cup finely chopped pecans

Steps:

In 9X13-inch baking dish, combine gelatin mixes and boiling water.
Add blueberries and pineapple (with syrup and juice).
Chill until firm.
Combine cream cheese, sour cream, sugar and pudding mix.
Blend until smooth.
Spread topping over solidified gelatin mixture.
Sprinkle with nuts.

Nutrition Facts : Calories 167.9, Fat 1.8, SaturatedFat 0.4, Cholesterol 3.4, Sodium 152, Carbohydrate 35.6, Fiber 0.9, Sugar 32.2, Protein 4.2

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