Pfeffernuesse Iv Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PFEFFERNüSSE (GERMAN SPICE COOKIES)



Pfeffernüsse (German Spice Cookies) image

Pfeffernüsse - or German Spice Cookies - are a classic holiday cookie. These delicious cookies are made with a number of fragrant spices like cinnamon, nutmeg, cloves, and ground pepper. Glazed with a simple icing, these bite-sized cookies make a great addition to any holiday cookie plate.

Provided by Recipes From Europe

Categories     Desserts

Time 40m

Number Of Ingredients 14

4 tablespoons honey
1/3 cup butter
1 large egg
1/2 cup granulated sugar
2 cups all-purpose flour
1/2 cup ground almonds
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon ground pepper
1/4 teaspoon nutmeg
1/4 teaspoon clove spice
a pinch of salt
1/2 cup powdered sugar
2-3 teaspoons lemon juice or water

Steps:

  • Melt the butter and the honey on low heat in a small pot on the stove. Stir constantly and remove the pot from the stove as soon as the honey and butter are melted. Set aside.
  • In a large bowl, mix the egg and the sugar with the normal beater attachment of your electric mixer until they have a creamy consistency. Add the butter-honey mixture and mix again until everything is combined.
  • In a separate bowl, combine flour, ground almonds, baking powder, cinnamon, nutmeg, pepper, clove spice, and a pinch of salt. Use a spoon to stir everything around.
  • Slowly add the dry ingredients to the large bowl with the wet ingredients while using your electric mixer on the lowest setting. The mixture will be slightly crumbly at first. Set your mixer aside and use your hands to form a ball of dough - make sure everything is well combined.
  • Preheat the oven to 350 degrees Fahrenheit and line your baking sheet with parchment paper.
  • Use a small teaspoon to separate a bit of the dough and use the palm of your hands to form a small ball. The ball should have a diameter of just under 1-inch since it will get slightly bigger in the oven. Form balls of roughly the same size with all of the dough and place them on the parchment paper with some space in between.
  • Bake the Pfeffernüsse in the oven for approximately 15 minutes. Ours were done at exactly 15 minutes, but since every oven is different your baking time might be slightly shorter or longer.
  • Remove the cookies from the oven and transfer them to a cooling rack to fully cool.
  • Once the Pfeffernüsse have cooled sufficiently, prepare the glaze by whisking powdered sugar and lemon juice or water together. You can either dip the top of the cookies into the glaze or brush the glaze onto the top of the cookies. Let the glaze harden. You can also leave some of the cookies without a glaze.

Nutrition Facts : ServingSize 1 g, Calories 47 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 26 mg, Sugar 4 g, UnsaturatedFat 1 g

PFEFFERNUSSE



Pfeffernusse image

How to make authentic Pfeffernusse! These traditional German iced gingerbread cookies are made with white pepper, cinnamon, and are a classic Holiday treat.

Provided by Julia Foerster

Categories     Cookie

Time P1DT32m

Number Of Ingredients 12

2 cups all-purpose flour
1/2 tsp baking soda
6 Tbsp unsalted butter
1/4 cup honey
1/2 cup brown sugar
1/2 tsp cloves
1/2 tsp all-spice
2 tsp cinnamon
1/2 tsp finely ground white pepper
1 egg white
1 Tbsp honey
1 cup powdered sugar

Steps:

  • In a measuring jug, combine flour and baking soda. Set aside.
  • In a saucepan, combine butter, honey, brown sugar, cloves, all-spice, cinnamon, and finely ground white pepper. Bring to a boil, then take off the heat and quickly stir flour into the mixture.
  • Let the dough cool to room temperature, then form into a ball and wrap with plastic wrap. Let sit in a cool space for at least overnight.
  • Preheat oven to 350 degrees F. Divide dough into four parts and roll each into a 1/2-inch thick log. Cut each log into 8 pieces and roll them into a small ball. Place balls on a parchment paper-lined baking sheet.
  • Bake in the lover half of the oven for 10-12 minutes. Remove the baking sheet from the oven and immediately transfer cookies to a cooling rack. Let cookies cool to room temperature.
  • To make the glaze: In a medium bowl, beat egg white with 1 tablespoon of honey. Gradually sift in 1 cup powdered sugar, mixing until smooth. Dip cookies in the glaze then place on a rack set up over a baking sheet until coating hardens.

Nutrition Facts : Calories 86 kcal, Carbohydrate 16 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 20 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

PFEFFERNUESSE IV



Pfeffernuesse IV image

A traditional German holiday cookie.

Provided by Denise

Categories     World Cuisine Recipes     European     German

Time 5h

Yield 60

Number Of Ingredients 12

4 cups all-purpose flour
½ cup white sugar
1 ¼ teaspoons baking soda
1 ½ teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 dash ground black pepper
¾ cup molasses
½ cup butter
2 eggs, beaten
1 ½ cups confectioners' sugar

Steps:

  • In a large bowl, stir together the flour, sugar, baking soda, cinnamon, cloves, nutmeg and allspice. In a medium saucepan over medium heat, combine molasses and butter. Heat, stirring occasionally, until the butter is melted. Remove from heat and allow to cool to room temperature. When the mixture has cooled, beat in the eggs. Blend the molasses mixture into the dry ingredients until evenly mixed. Cover and refrigerate for at least 3 to 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll dough into 1 inch balls and place them 2 inches apart onto the cookie sheets.
  • Bake for 12 to 14 minutes in the preheated oven, or until firm. While cookies are still warm, toss them in a bag with confectioners' sugar and toss to coat. When cool, toss with sugar again.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 14.2 g, Cholesterol 10.3 mg, Fat 1.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 41.3 mg, Sugar 6.9 g

More about "pfeffernuesse iv recipes"

LITURGICAL YEAR : RECIPES : PEPERNOTEN OR PFEFFERNüSSE III …
Place 12 to 14 Pfeffernuesse at a time in a smaller bowl with 2 tablespoons of icing. Stir Pfeffernuesse to coat all sides. Repeat. Place to cool on …
From catholicculture.org


PFEFFERNUSSE COOKIES (GERMAN SPICE COOKIES) • THE FRESH COOKY
2021-11-11 Bake in preheated 300 degree oven for 15 minutes, remove and cool for 5 minutes, then carefully coat in powdered sugar if desired. To coat in powdered sugar, place 1-3 pfeffernusse at a time into a bowl or baggie filled with about 1 cup of powdered sugar, turn to coat, remove and let cool completely on wire rack.
From thefreshcooky.com


PFEFFERNUESSE COOKIE MIX - GERMAN
Ingredients. 4 cups all-purpose flour; ½ teaspoon ground nutmeg; ½ cup white sugar; ¾ cup light molasses; 1 ¼ teaspoons baking soda; ½ cup butter; 1 ½ teaspoons ground cinnamon
From worldrecipes.org


BEST WESTERN FOOD RECIPES: PFEFFERNUESSE IV
Ingredients. Servings: 5 4 cups all-purpose flour ; 1/2 cup sugar ; 1 1/4 teaspoons baking soda ; 1 1/2 teaspoons ground cinnamon ; 1 teaspoon ground cloves
From westernfoodrecipesbook.blogspot.com


TRADITIONAL SPICED PFEFFERNüSSE COOKIES - BIGGER BOLDER BAKING
2020-12-01 Using an electric mixer, combine the butter, sugar, molasses, egg, and anise extract. In a separate bowl, whisk together the flour, baking soda, cinnamon, black pepper, nutmeg, ginger, allspice, salt, cloves, and cardamom. Gradually add the flour mixture to the butter mixture. Scoop the dough into 1 1/1 tablespoon-sized scoops, roll the scoops ...
From biggerbolderbaking.com


VEGAN PFEFFERNUSSE COOKIES | FRAGRANT VANILLA CAKE
Vegan Pfeffernusse CookiesMakes about 18. Preheat the oven to 350F degrees, and line a sheet pan with parchment. In a bowl, mix together the flour, baking soda, cinnamon, cloves, cardamom, nutmeg, anise, pepper, and sea salt. In a smaller bowl, whisk together the two oils, sugar, molasses, flax mixture, and vanilla.
From fragrantvanilla.com


PFEFFERNUSSE COOKIES - I HEART EATING - I HEART RECIPES
2020-12-10 How to make pfeffernusse cookies. In a large bowl, beat the butter and brown sugar until well-combined, about 2-3 minutes on medium. Scrape down the bowl as needed as you continue. Mix in the molasses until well-combined, about 1-2 minutes on medium. Add the egg, and mix in until well-combined, about 1 minute on medium.
From ihearteating.com


LITURGICAL YEAR : RECIPES : PEPERNOTEN OR PFEFFERNüSSE IV …
Warm syrup, add shortening and lemon juice and the remaining ingredients in order given, soda mixed with flour. Roll into little balls, brush with white of egg, place on greased pan far apart, and ...
From catholicculture.org


BEST AUTHENTIC PFEFFERNüSSE - THE DARING GOURMET
2015-12-20 Pfeffernüsse Recipe. Let’s get started! In a small bowl, combine the flour, baking soda, salt, Lebkuchengewürz, white pepper and almond meal. Set aside. Combine the brown sugar, honey, butter, and cream in a medium saucepan and heat, stirring frequently, until melted and the sugar is dissolved. Remove from heat and let sit 5 minutes.
From daringgourmet.com


AUTHENTIC PFEFFERNüSSE - PEPPER NUTS COOKIES - ALL TASTES GERMAN
2022-03-08 Preheat oven to 350F and line baking sheets with parchment paper or a silicone mat. Using a small cookie scoop, place dough on prepared baking sheets. Bake for 12-15 min. or until light golden brown. Allow cookies to cool on the baking sheets for a couple of minutes, then transfer to wire racks to cool completely.
From alltastesgerman.com


PFEFFERNUESSE IV RECIPE
Pfeffernuesse iv recipe. Learn how to cook great Pfeffernuesse iv . Crecipe.com deliver fine selection of quality Pfeffernuesse iv recipes equipped with ratings, reviews and mixing tips. Get one of our Pfeffernuesse iv recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 89% Pfeffernuesse IV Allrecipes.com A spicy dark cookie that people …
From crecipe.com


ASTRAY RECIPES: PFEFFERNUSSE (PEPPERNUTS) - FOOD NEWS
German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves. Provided by Martha Stewart. Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes. Yield Makes about 60. Number Of Ingredients 18
From foodnewsnews.com


PFEFFERNüSSE RECIPE | MYRECIPES
Suzanne Fossett's German grandmother never wrote down the recipe for her favorite spice cookies; it took Suzanne and her mother years to re-create the cookie they remembered. Yield: Makes about 6 dozen cookies James Carrier. Ingredients. Ingredient Checklist. About 1/2 cup (1/4 lb.) butter or margarine, at room temperature ; 2 cups firmly packed brown sugar ; 2 large eggs …
From myrecipes.com


PFEFFERNUESSE IV ALLRECIPES.COM RECIPE
Pfeffernuesse iv allrecipes.com recipe. Learn how to cook great Pfeffernuesse iv allrecipes.com . Crecipe.com deliver fine selection of quality Pfeffernuesse iv allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Pfeffernuesse iv allrecipes.com recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


PFEFFERNüSSE SPICE COOKIES - FOOD RECIPES
2021-06-26 Pfeffernüsse Spice Cookies! Traditional German Christmas cookies made with a blend of spices like ginger, cinnamon, and white pepper and glazed. These cookies store and ship very well. Irvin Lin Years ago, I used to host an annual holiday cookie swap at a local nonprofit community center in San Francisco. Friends and members of the […]
From recipes.studio


BEST COOKING BREADCRUMB RECIPES: PFEFFERNUESSE IV
Ingredients. Servings: 5 4 cups all-purpose flour ; 1/2 cup white sugar ; 1 1/4 teaspoons baking soda ; 1 1/2 teaspoons ground cinnamon ; 1 teaspoon ground cloves
From worldbestbreadcrumbrecipes.blogspot.com


PFEFFERNUESSE IV - GERMAN
Ingredients. 4 cups all-purpose flour; ½ cup white sugar; 1 ¼ teaspoons baking soda; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg
From worldrecipes.org


PFEFFERNüSSE (GERMAN SPICE COOKIES) • CURIOUS CUISINIERE
2021-12-10 In a large bowl, cream together the brown sugar, molasses, butter, zest and eggs. Beat until light and creamy. Add the flour and spices to the wet ingredients. Mix by hand until well combined. Shape the dough into a ball. (It will be slightly sticky.) Wrap it in plastic wrap and refrigerate it overnight.
From curiouscuisiniere.com


PFEFFERNUSSE RECIPES - REDCIPES
RedCipes has more than 10 trusted pfeffernusse recipes complete with ratings, reviews and baking tips. Healhty Pfeffernusse Recipes and Easy Pfeffernusse Recipes like Danish Peppernut Christmas Cookies (Pebernodder) , Traditional Pfefferneusse , Peppernotter (Scandinavian Christmas Cookies) , Pfeffernusse Kuchen , Pfeffernuesse IV , Pfeffernusse …
From redcipes.com


BEST BUTTER BOOK: PFEFFERNUESSE IV
Ingredients. Servings: 5 4 cups all-purpose flour ; 1/2 cup white sugar ; 1 1/4 teaspoons baking soda ; 1 1/2 teaspoons ground cinnamon ; 1 teaspoon ground cloves
From butterbook.blogspot.com


PFEFFERNUESSE IV | RECIPE IN 2021 | HONEY COOKIES, HONEY COOKIES …
May 15, 2021 - A spicy dark cookie that people in Germany make during the holidays.
From pinterest.com


PFEFFERNUSSE (GERMAN CHRISTMAS COOKIES) - BAREFEET IN THE KITCHEN
2021-11-09 Preheat oven to 350 degrees. Scoop about 2 tablespoons of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silicone lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
From barefeetinthekitchen.com


PFEFFERNUSSE (PEPPERNUTS) – A COALCRACKER IN THE KITCHEN
2019-12-04 Preheat the oven to 325°F (165°C). Grease several baking sheets or line with parchment paper. Roll the dough into bite-sized balls (about 3/4 inch in diameter). Place the balls on the prepared baking sheets, spacing them at least …
From acoalcrackerinthekitchen.com


PFEFFERNUSSE (GERMAN SPICE COOKIES) - THE VIEW FROM GREAT ISLAND
Cover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop dough using a small 1-inch cookie scoop and roll into smooth balls. Place 2 inches apart on the parchment paper and bake for 8 …
From theviewfromgreatisland.com


PFEFFERNUESSE RECIPE - PILLSBURY.COM
1. In large bowl, combine butter and brown sugar; beat until light and fluffy. Stir in molasses and water. Lightly spoon flour into measuring cup; level off. Add flour, cinnamon, baking soda, salt, anise seed, nutmeg, cloves, cardamom and pepper; blend well. Stir in nuts.
From pillsbury.com


PFEFFERNUSSE - PREPPY KITCHEN
2021-11-29 2. Whisk together the all purpose-flour and baking soda. 3. To the cooled spiced butter mixture, whisk in the egg until well combined. 4. Fold in the flour and baking soda until all of the flour is incorporated. 5. Transfer the dough to a sheet of plastic wrap, cover, and press into a 1-inch-thick square.
From preppykitchen.com


PFEFFERNUSSE COOKIES | IF YOU GIVE A BLONDE A KITCHEN
2013-12-07 In a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside. In a stand mixer, beat butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and anise extract until combined. With mixer on low speed, slowly add flour mixture and beat until just combined.
From ifyougiveablondeakitchen.com


BEST PFEFFERNUSSE COOKIES RECIPES | FOOD NETWORK CANADA
2015-09-24 Directions. Step 1. Preheat the oven to 325 °F (160 °C). Line 2 baking trays with parchment paper. Step 2. In a large mixing bowl, whisk the honey, granulated sugar, brown sugar, melted butter, egg and egg yolk. Sift the flour, baking soda, spices and salt over the sugar mixture and stir until evenly blended (the batter will be dense).
From foodnetwork.ca


FRINKFOOD - PFEFFERNUESSE IV
Recipes; Pfeffernuesse IV; Pfeffernuesse IV. admin 25/04/20 Recipes. Yield. 5 dozen Prep Time. 20 Cook Time. 12 Ingredients. 4 cups: all-purpose flour 1/2 cup: white sugar 1 1/4 teaspoons: baking soda 1 1/2 teaspoons: ground cinnamon 1 teaspoon: ground cloves 1 teaspoon: ground nutmeg 1/2 teaspoon: ground allspice 1 dash: ground black pepper 3/4 cup: …
From frinkfood.com


BEST PFEFFERNüSSE RECIPE - HOW TO MAKE GERMAN SPICE COOKIES
2022-02-04 In a large bowl using a whisk, beat butter, sugar, and molasses just until smooth. Add grated ginger, orange zest, rum, and egg and beat until combined. In a medium bowl, whisk flours, baking soda ...
From delish.com


PFEFFERNUESSE | BETTER HOMES & GARDENS - BHG.COM
Step 1. In a small saucepan combine molasses and butter. Cook and stir over low heat until butter melts. Pour into a large bowl; cool to room temperature. In a medium bowl stir together flour, brown sugar, cinnamon, baking soda, cardamom, allspice, and pepper; set aside.
From bhg.com


PFEFFERNUSSE GERMAN SPICE COOKIES - SUGAR AND SOUL
2020-12-14 How To Make Pfeffernusse Cookies. Melt the honey and dark brown sugar in a small saucepan until the sugar has fully dissolved then allow the temperature to cool at room temperature. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper and set aside. Whisk together the flour, baking powder, and lemon zest and set aside.
From sugarandsoul.co


PFEFFERNüSSE COOKIES - CHEF LINDSEY FARR
In a large pot, melt molasses and butter. Cool to room temperature. Whisk the egg into the molasses mixture. Mix in the dry ingredients. Place a large piece of plastic wrap on the counter and turn dough out onto plastic. Shape in a ball, wrap and refrigerate several hours or overnight. Preheat oven to 375°F.
From cheflindseyfarr.com


PFEFFERNUESSE IV | RECIPESTY
Pfeffernuesse IV. A traditional German holiday cookie. Active Time 20 mins. Total Time 300 mins. Yield 5 dozen. Tags americancuisine baked butter christmas cinnamon cookieampcandycategory cookies desserts egg ethnic european experienced flour german makeaheadmeals spicesandseasonings sugar. How to Make It. 1. Step. In a large bowl, stir …
From recipesty.com


THE BEST PFEFFERNUSSE COOKIES - REAL LIFE DINNER
2021-12-13 In a medium-sized mixing bow,l whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, cardamom, black pepper, and white pepper. Set aside. With a hand mixer or stand mixer, beat the butter and brown sugar together until light and fluffy. Then add the molasses and egg. Mix well until combined.
From reallifedinner.com


PFEFFERNUSSE | CANADIAN LIVING
2008-02-14 In large bowl, beat together eggs, brown sugar and granulated sugar on medium speed until slightly thickened and light in colour, about 6 minutes. Fold in candied ginger and lemon rind. In separate bowl, whisk together flour, almonds, baking powder, cinnamon, cardamom, nutmeg, pepper, ginger, cloves, allspice and salt ; stir into egg mixture ...
From canadianliving.com


RECIPES - PFEFFERNUSSE
Jan 24, 2019 - Explore Margaret Zahn's board "Recipes - Pfeffernusse", followed by 413 people on Pinterest. See more ideas about pfeffernusse cookies, german cookies, cookie recipes.
From pinterest.com


PFEFFERNUSSE RECIPE - VANILLAQUEEN
2009-05-30 Instructions. Beat the sugar and eggs thoroughly. Sift flour with baking powder and spices; add to sugar and egg mixture. Add lemon rind and citron. Mix well and set in a cool place overnight. Make little balls, place them on greased cookie sheets; flatten and place an almond in the center of each. Bake in oven about 350 degrees to 375 degrees ...
From vanillaqueen.com


Related Search