PASTA CON SALSICCIA WITH CREAMY TOMATO SAUCE
This rigatoni with Italian sausage recipe (Pasta con Salsiccia) is made with simple ingredients yet is packed with flavour. Great for the whole family.
Provided by Elle
Categories Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- In a large deep skillet (or wok) heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and translucent (8-10 minutes). Add the sausage, increase the heat slightly, and cook for 5 minutes, using a wooden spoon to break up the meat.
- Add the wine, and cook for 3-4 minutes, until reduced and almost completely evaporated. Then add the tomato passata, paprika and rosemary; season with salt and pepper.
- Bring to a simmer, then reduce the heat to medium-low and continue cooking for 30 minutes, stirring occasionally. Stir in crème fraîche.
- Meanwhile, in a large pot of boiling, salted water, cook the rigatoni, according to package instructions, until al dente. Drain the pasta and toss with the sauce. Serve with grated parmesan.
Nutrition Facts : Calories 785 kcal, ServingSize 1 serving
FETTUCCINE WITH SALSICCIA AND BRISKET SAUCE
Steps:
- Making the sauce: Heat the olive oil in a saucepan on medium heat. Sprinkle the brisket with salt and pepper, and then toss the cubes in the flour. Sear in the pan until nicely browned. Add the garlic and onions and saute for about 5 minutes. Deglaze with the wine. Add the sausages, tomato puree, tomato paste, water, marjoram leaves, nutmeg and sugar. Mix and simmer on low on the stovetop until the meat is tender, 3 to 4 hours. Check the seasoning and add salt and pepper to taste.
- Making the pasta: Into a food processor, add the unbleached flour and eggs. Pulse until crumbly. Take the dough out and place on a floured surface. Knead the dough until silky, about 5 minutes. Wrap in plastic wrap and let rest for 30 minutes.
- Roll the dough using a pasta machine and cut using the fettuccine attachment. Place the pasta in a single layer on a lightly floured surface until it's all rolled out. Boil the fettuccine in salted water until al dente, about 2 minutes. Drain.
- Place some pasta onto a plate, ladle on some sauce and enjoy.
PENNE CON SALSICCIA
Adapted from a recipe by Danielle M on allrecipes.com. Use bulk sausage, or link sausage sliced on the bias.
Provided by DrGaellon
Categories Penne
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Add onion and saute until soft and translucent, about 3 minutes. Add garlic and saute 1 minute more. Drain off and discard any excess fat.
- Add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
Nutrition Facts : Calories 392.5, Fat 8.9, SaturatedFat 2.6, Cholesterol 18.1, Sodium 946.8, Carbohydrate 63.4, Fiber 8.1, Sugar 11.5, Protein 17
TAGLIATELLE CON SALSICCIA (TAGLIATELLE WITH SAUSAGE)
Traditional Italian dish. Garnish with grated Parmigiano cheese.
Provided by rivera.abdo
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add porcini mushrooms, onion, garlic, and parsley; cook and stir until golden brown, 5 to 8 minutes. Add sausage; cook and stir until browned, about 2 minutes.
- Pour white wine into the skillet and simmer, scraping up the browned bits off the bottom of the skillet, until most of the wine evaporates, about 3 minutes. Pour in vegetable broth; cook and stir until sauce reduces, about 5 minutes. Stir in heavy cream, salt, and pepper.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tagliatelle, bring back to a boil, and cook until tender yet firm to the bite, about 8 minutes.
- Drain tagliatelle and stir into the sauce in the skillet. Stir in Parmigiano cheese. Divide tagliatelle among 4 serving plates and garnish with toasted almonds.
Nutrition Facts : Calories 942.8 calories, Carbohydrate 73.5 g, Cholesterol 144.1 mg, Fat 54.4 g, Fiber 4.2 g, Protein 31.1 g, SaturatedFat 25.9 g, Sodium 1192.2 mg, Sugar 6.2 g
RIGATONI AL SEGRETO (RIGATONI WITH SECRET SAUCE)
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low. So here's my version.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in saucepan over medium-high heat. Add onions, salt. Cook until no longer white and starting to turn translucent, about 5 minutes. Stir in garlic; cook about 1 minute. Add chili flakes and blended tomato sauce. Bring to a simmer; adjust heat to medium to medium-low. Simmer gently, stirring occasionally, for 45 to 60 minutes. Reduce heat to low.
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes (5 minutes from doneness).
- Add about 2/3 of the basil to the sauce. Stir in butter. When butter melts, add cheese in 3 increments.
- Drain pasta; transfer to sauce. Stir until rigatoni are evenly coated with sauce. Serve sprinkled with the remaining basil and a dusting of grated cheese.
Nutrition Facts : Calories 595.9 calories, Carbohydrate 57.9 g, Cholesterol 48.1 mg, Fat 33 g, Fiber 4.5 g, Protein 17.7 g, SaturatedFat 12.9 g, Sodium 1431.4 mg, Sugar 3.8 g
SALSICCE AL POMODORO
Steps:
- Divide the sausage into links, if necessary, and prick them in several places with the point of a sharp knife. Arrange the links in a deep 10-inch skillet or sauté pan and place over medium heat with the olive oil. Turn the sausage in the hot pan and, as some fat accumulates, increase the heat slightly and brown the sausage lightly all over. This takes about 10 minutes, adjusting the heat as necessary so the fat and the eventual brown film in the pan do not burn. Pour or spoon off all the fat in the pan.
- Pass the tomatoes through a food mill directly into the pan with the sausage. Season with hot pepper flakes. Salt is generally not necessary because the sausages are well seasoned. Simmer gently for 30 to 35 minutes, until the sausages are cooked through and the sauce has thickened.
- Use the sauce for spaghetti or ziti (there should be enough for 12 ounces) and pass the grated cheese. Serve the sausage as a separate course with broccoli, broccoli di rapa, spinach, or another green vegetable.
More about "salsiccia pasta sauce recipes"
10 BEST SALSICCIA PASTA RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE RAGU RECIPE - PASTA WITH RAGU DI SALSICCIA ...
From lifeinitaly.com
SAUSAGE CARBONARA | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
GRAMIGNA ALLA SALSICCIA RECIPE - EUROPE DISHES
From europedishes.com
PASTA WITH SALSICCIA - MONSIEUR-CUISINE.COM
From monsieur-cuisine.com
SPAGHETTI WITH SAUSAGE AND CREAM (SPAGHETTI SALSICCIA E ...
From stefangourmet.com
GRILLED SALSICCIA PASTA - SAVOR WITH JENNIFER
From savorwithjennifer.com
FRESH SAUSAGE / SALSICCIA FRESCA | CIAO ITALIA
From ciaoitalia.com
SALSICCIA PASTA - DELICIOUS ITALIAN 25 MINUTES RECIPE
From italianstylecooking.net
10 BEST SALSICCIA SAUSAGE RECIPES | YUMMLY
From yummly.com
PENNE PASTA WITH SALSICCIA AND TOMATO SAUCE ...
From ateriet.com
{FUSILLI ALLA SALSICCIA} PASTA WITH TOMATO SUGO AND ...
From saltandwind.com
SALSICCIA- AN INCREDIBLE TASTY ITALIAN SAUSAGE
From wurstcircle.com
ITALIAN SAUSAGE SAUCE WITH TOMATO (RAGù DI SALSICCIA)
From philosokitchen.com
VESUVIO AL RAGù DI SALSICCIA | EATALY
From eataly.com
TAGLIOLINI WITH SPICY SALSICCIA SAUCE : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
46 SAUCY ITALIAN PASTA DISHES YOU SHOULD KNOW AND LOVE
From seriouseats.com
GRAMIGNA ALLA SALSICCIA (SAUSAGE) – THE PASTA PROJECT
From the-pasta-project.com
SALSICCIA PASTA SAUCE - QUICKFX.CA
From quickfx.ca
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
RIGATONI WITH SALSICCIA AND RICOTTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
16 EASY AND TASTY SALSICCIA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SPAGHETTI ALA SALSICCIA - MAYA KITCHENETTE
From mayakitchenette.com
PASTA WITH SLOW-COOKED SALSICCIA SAUCE | FOOD & HOME …
From foodandhome.co.za
ITALIAN PASTA RECIPES | LIFE IN ITALY
From lifeinitaly.com
SAUSAGE WITH PENNE AND TOMATO SAUCE / SALSICCIA CON PENNE ...
From ciaoitalia.com
PASTA WITH FENNEL AND SALSICCIA
From bosskitchen.com
PASTA WITH SALSICCIA TOMATO SAUCE - ICHKOCHEHEUTE.DE
From ichkocheheute.de
RECIPES : ZIA'S ON THE HILL, SAINT LOUIS, MISSOURI
From zias.com
ITALIAN SALSICCIA WITH RUSTIC TOMATO SAUCE ...
From ateriet.com
SALSICCIA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PASTA WITH SAUSAGE AND BROCCOLI - ITALIAN FOOD BOSS
From italianfoodboss.com
GRAMIGNA AL RAGù DI SALSICCIA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SALSICCIA & VERDURE — NONA
From nonalife.com
16 EASY AND TASTY SALSICCIA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
SALSICCIA PASTA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ITALIAN SALSICCIA SAUSAGE RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
BAKED RIGATONI WITH SALSICCIA (AKA LAZY LASAGNA) – GARLIC ...
From garlicandoliveoil.com
SALSICCIA PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORECCHIETTE CON SALSICCIA E CIME DI RAPA (ORECCHIETTE WITH ...
From seriouseats.com
SAUSAGE RAGU | RAGU DI SALSICCIA - PASTA ET AL
From pastaetal.com
PAPPARDELLE ALLA SALSICCIA (PAPPARDELLE PASTA WITH SAUSAGE ...
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love