Blackberrysourcreampie Recipes

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BLACKBERRY SOUR CREAM PIE



Blackberry Sour Cream Pie image

An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.

Provided by Miss Annie

Categories     Pie

Time 1h

Yield 1 Pie

Number Of Ingredients 9

4 cups fresh blackberries (Frozen, if you must)
1 cup sour cream
3 tablespoons flour
1 cup sugar
1/4 teaspoon salt
1/4 cup fine breadcrumbs
1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
2 tablespoons sugar
1 unbaked pie shell

Steps:

  • Combine one cup sugar, sour cream, flour, and salt.
  • Place berries in pie shell.
  • Spread sour cream mixture on top.
  • Combine bread crumbs and 2 tablespoons.
  • sugar, and butter.
  • Sprinkle on top.
  • Bake 375F degrees for 40-45 minutes or until done.

BLUEBERRY SOUR CREAM PIE



Blueberry Sour Cream Pie image

Make and share this Blueberry Sour Cream Pie recipe from Food.com.

Provided by TGirl

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

1 unbaked pie crust
3/4 cup sugar
2 tablespoons flour
1 cup sour cream
1 egg
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups blueberries (fresh or frozen)
3 tablespoons flour
2 tablespoons sugar
1 1/2 tablespoons butter
3 tablespoons finely chopped pecans

Steps:

  • Mix sugar and flour together in bowl.
  • Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
  • Fold in blueberries.
  • Pour into pie crust, and bake at 400F for 25 minutes.
  • (May need to adjust temperature and time for frozen berries).
  • Meanwhile, combine topping ingredients.
  • Remove pie from oven after the 25 minutes, and sprinkle on topping.
  • Return pie to oven and bake 10 minutes more.
  • Chill before serving.

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