Blackberrysourcreampie Recipes
BLACKBERRY SOUR CREAM PIE
An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.
Provided by Miss Annie
Categories Pie
Time 1h
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Combine one cup sugar, sour cream, flour, and salt.
- Place berries in pie shell.
- Spread sour cream mixture on top.
- Combine bread crumbs and 2 tablespoons.
- sugar, and butter.
- Sprinkle on top.
- Bake 375F degrees for 40-45 minutes or until done.
BLUEBERRY SOUR CREAM PIE
Make and share this Blueberry Sour Cream Pie recipe from Food.com.
Provided by TGirl
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix sugar and flour together in bowl.
- Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
- Fold in blueberries.
- Pour into pie crust, and bake at 400F for 25 minutes.
- (May need to adjust temperature and time for frozen berries).
- Meanwhile, combine topping ingredients.
- Remove pie from oven after the 25 minutes, and sprinkle on topping.
- Return pie to oven and bake 10 minutes more.
- Chill before serving.
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