JERK TURKEY BURGERS
These Jerk Turkey Burgers are bursting with bold Jamaican jerk seasonings and topped with tropical mango. Juicy and amazing!
Provided by Amy
Categories Main Course
Time 1h22m
Number Of Ingredients 8
Steps:
- In a large bowl, combine the turkey, jerk marinade, breadcrumbs, scallions, salt, and pepper. Do not over mix.
- Shape the mixture into 4 flat uniform patties; brush both sides well with oil. Transfer to a baking sheet lined with parchment paper.
- Place the patties in the refrigerator for at least 1 hour.
- Preheat grill for medium-high. Oil the grill grates well and cook burgers for 5-6 minutes per side or until cooked through, an internal temperature reaches 165 degrees F, and no longer pink in the center.
- Serve on buns with mayo and fresh ripe mango!
Nutrition Facts : Calories 258 kcal, Carbohydrate 21 g, Protein 29 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 787 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
JERK TURKEY BURGERS
I got this recipe from an old friend who didn't eat beef. I love these. A nice change of pace from standard burgers.
Provided by P48422
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, combine the couscous with 1/2 c.
- water; let stand 20 minutes or until the water is completely absorbed.
- Meanwhile, in a nonstick skillet, heat the oil over low heat.
- Add the bell pepper, garlic and spices.
- Saute until the red pepper is slightly softened, about 1-2 minutes.
- Let cool completely.
- Prepare the grill.
- In a medium sized bowl, combine the couscous, the spice/bellpepper mixture and the turkey and mix thoroughly, but lightly- use just enough mixing to combine everything.
- Shape the mixture into 4 patties.
- Grill or broil on a lightly oiled rack until brown and no longer pink inside, about 5 minutes per side for 3/4" thick burgers.
- Place on buns, serve with lettuce and tomatoes.
JERK TURKEY BURGER
I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup ontop. If you can't find jerk seasoning use cumin, it's delicious.
Provided by adagger
Categories Poultry
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine ground turkey, onion, bell pepper, egg whites, watercress, teriyaki sauce, and jerk seasoning until well blended.
- With clean hands, form the turkey mixture into 6 equal patties
- Heat a non-stick griddle over medium-high and spray twice lightly with canola oil cooking spray. Place each patty on griddle, in batches if necessary, and cook for 3 minutes. Flip burgers and cook for another 3 minutes. Alternatively, cook burgers on an outdoor grill for same amount of time.
- Remove patties from griddle, dress with your favorite condements and enjoy!
JERK TURKEY BURGER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 8
Steps:
- Place turkey and jerk seasoning in a medium bowl, and stir to combine. Form into four patties.
- Heat a grill pan or a grill to medium-high. Lightly brush with oil. Grill until cooked through, about 8 minutes per side on grill pan or 7 minutes per side on grill. If desired, place a slice of cheese on each burger for the last minute of cooking. Serve on toasted buns with sliced tomato, mango, and onion.
JERK TURKEY BURGERS WITH MANGO SLAW
These burgers rely on Jamaican-style jerk seasoning, typically made with allspice, cinnamon, cloves, sugar, cumin, thyme and lots of hot chili peppers, for their hot and spicy flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium high. Mix the turkey, jerk seasoning, apple, 1/4 cup scallions and the panko in a bowl; season with salt and pepper. Form into four 1-inch-thick patties and make a small indentation in the middle of each with your thumb to prevent it from puffing up on the grill. Refrigerate.
- Whisk the mayonnaise and chutney in a large bowl. Add the cabbage, carrot and the remaining 1/4 cup scallions, season with salt and pepper and toss to coat.
- Brush the grill with canola oil. Grill the turkey patties until browned and cooked through, 4 to 5 minutes per side.
- Brush the cut sides of the buns with mayonnaise and sprinkle with jerk seasoning; toast on the grill, about 30 seconds. Serve the burgers and slaw on the buns.
Nutrition Facts : Calories 504 calorie, Fat 20 grams, SaturatedFat 3 grams, Cholesterol 51 milligrams, Sodium 894 milligrams, Carbohydrate 51 grams, Fiber 4 grams, Sugar 36 grams
JERK TURKEY BURGERS ON SWEET POTATO ROUNDS
Thick-cut sweet potatoes work nicely as stand-ins for hamburger buns in these island-inspired turkey burgers. The yogurt helps keep the ground turkey moist and delicious.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- Prepare a grill for medium-high heat.
- Use your hands to gently combine the turkey, yogurt, scallion, garlic, jerk seasoning and 1/2 teaspoon of salt in a medium bowl. Form into four 3-inch patties about 1/2-inch thick. Chill for at least 30 minutes (this helps to keep the burgers from sticking to the grill).
- Combine the coleslaw mix, mayonnaise and vinegar in a small bowl. Cover and refrigerate until ready to use.
- Brush the sweet potatoes with the oil and sprinkle with a large pinch of salt. Lightly oil the grill grates. Arrange the sweet potato rounds on the grill, cover with the lid and cook until there are nice grill marks and the potatoes are tender but not mushy, 8 to 12 minutes per side. Remove and set aside to cool completely.
- Spray both sides of the turkey burgers with nonstick cooking spray and grill, covered, until the burgers have nice grill marks and an internal temperature of 165 degrees F, 8 to 12 minutes per side.
- Assemble the burgers: Spread 4 sweet potato rounds each with mango chutney. Top with the patties and 1/4 of the coleslaw and sandwich with the remaining sweet potato rounds.
CARIBBEAN TURKEY BURGERS
Caribbean jerk seasoning--a blend of red pepper, allspice, turmeric, onion and thyme--is an easy way to spice up meat or poultry.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over the mixture and mix just until combined. Shape into four 1/2-in.-thick patties. , In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until no longer pink. Serve on buns with lettuce, mango slices and red pepper rings.
Nutrition Facts : Calories 436 calories, Fat 16g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 1048mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 5g fiber), Protein 31g protein.
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
More about "jerk turkey burgers recipes"
''JERK'' TURKEY BURGERS RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 45 minsCategory Healthy Turkey Burger RecipesCalories 316 per serving
- Combine couscous and water in a small bowl; let stand for 20 to 30 minutes, or until the couscous is tender and the water is absorbed.
- Meanwhile, heat oil in a small nonstick skillet over low heat. Add bell pepper, garlic, thyme, curry powder, cumin, allspice, ginger, salt, pepper, paprika and cayenne. Cook, stirring, until the bell pepper is slightly softened, 1 to 2 minutes. Let cool.
- Combine turkey, the couscous and the bell-pepper mixture in a medium-sized bowl; mix thoroughly but lightly. Shape into four 3/4-inch-thick patties. If using the grill, oil the grill rack (see Tip) or oil the broiler pan. Grill or broil the patties until browned and no longer pink inside, about 5 minutes per side. Place on buns (or English muffins) and garnish with tomato slices and lettuce leaves.
JERK TURKEY BURGERS WITH MANGO CHUTNEY SLAW | HY-VEE
From hy-vee.com
THE ULTIMATE JERK BURGER. - CARIBBEANPOT.COM
From caribbeanpot.com
JERK TURKEY BURGERS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE TURKEY BURGERS THAT ARE ACTUALLY JUICY
From tasteofhome.com
TURKEY BURGER RECIPES | ALLRECIPES
From allrecipes.com
JERK TURKEY BURGERS - GUIDING STARS
From guidingstars.com
JERK TURKEY BURGERS | RECIPE | JERK TURKEY, HEALTHY GRILLING, TURKEY ...
From pinterest.com
JERK TURKEY BURGER TOPPED WITH MANGO, RED PEPPER AND GREEN ONION
From more.ctv.ca
JAMAICAN JERK TURKEY BURGER WITH PINEAPPLE SALSA RECIPE | CARNIVAL ...
From carnival.com
JERK TURKEY BURGERS WITH PINEAPPLE SLAW - SUPERMAN COOKS
From supermancooks.com
JERK TURKEY BURGER | DINNER RECIPES | GOODTOKNOW
From goodto.com
JERK TURKEY BURGERS WITH CANDIED BACON - ORCHIDS - SWEET TEA
From orchidsandsweettea.com
GRILLED JAMAICAN JERK TURKEY BURGERS - GRILLING COMPANION
From grillingcompanion.com
THE BEST JAMAICAN JERK BURGERS - RECIPE DIARIES
From recipe-diaries.com
JERK TURKEY BURGERS WITH MANGO SLAW - RECIPE BOY
From pinterest.ca
JERK TURKEY BURGERS WITH PINEAPPLE SALSA | HEALTHY DELICIOUS
From healthy-delicious.com
JERK TURKEY BURGERS - CRUMB: A FOOD BLOG
From crumbblog.com
SPICY JERK TURKEY BURGERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
JAMAICAN JERK TURKEY BURGERS WITH TROPICAL FRUIT SALSA
From weightwatchers.com
CARIBBEAN JERK TURKEY BURGERS WITH MANGO SALSA - THE TASTY BITE
From thetastybiteblog.com
JERK TURKEY BURGERS WITH COCO BREAD BUNS AND GREEN MANGO SALSA
From more.ctv.ca
TURKEY BURGER RECIPES | COOKING LIGHT
From cookinglight.com
JAMAICAN JERK TURKEY BURGERS - MAE'S MENU - MASTERCOOK
From mastercook.com
JAMAICAN JERK TURKEY BURGERS WITH PINEAPPLE SALSA
From fannetasticfood.com
JERK TURKEY BURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
TURKEY JERK BURGER - PLATINUM PROVISIONS WAGYU
From platinumprovisionswagyu.theadleaf.net
“JERK” TURKEY BURGERS – RECIPES NETWORK
From recipenet.org
BEST JERK TURKEY BURGERS ON SWEET POTATO ROUNDS …
From foodnetwork.ca
TURKEY JERK BURGER – PLATINUMPROVISIONS
From platinumprovisionswagyu.com
JERK TURKEY BURGERS WITH MANGO SLAW - RECIPE BOY
From recipeboy.com
JERK TURKEY BURGER RECIPE - WEBETUTORIAL
From webetutorial.com
JERK TURKEY BURGERS WITH COCO BREAD BUNS & GREEN MANGO SALSA
From islandgurlfoods.com
BAKED TURKEY BURGER RECIPES - THERESCIPES.INFO
From therecipes.info
JERK TURKEY BURGERS - GOOD HOUSEKEEPING
From goodhousekeeping.com
JERK TURKEY BURGERS WITH JALAPENO-MANGO GUACAMOLE - A RECIPE …
From pinterest.ca
JAMAICAN JERK TURKEY BURGERS & PAPAYA-MANGO SALSA RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #poultry #turkey #dietary #sandwiches #meat
You'll also love