Whole Wheat Maple Quick Bread Recipes

MAPLE WHEAT BREAD

Maple Wheat Bread image

This tender bread is great with honey or maple butter or used for sandwiches. It also freezes well up to six weeks allowing you to get a head start on your holiday baking.-Sharlene Heatwole, McDowell, Virginia

Provided by Taste of Home

Time 50m

Yield 3 loaves (12 slices each).

Number Of Ingredients 9

Ingredients

2 tablespoons active dry yeast
2 cups warm water (110° to 115°)
1 egg
1/2 cup canola oil
1/2 cup maple syrup
2 teaspoons salt
3 cups whole wheat flour
2-1/2 to 3 cups all-purpose flour
2 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.

Nutrition Facts : Calories 114 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

WHOLE WHEAT MAPLE QUICK BREAD

Whole Wheat Maple Quick Bread image

This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.

Provided by RHSGOLFER7

Categories Quick Bread

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

⅓ cup milk
1 cup plain yogurt
1 egg, lightly beaten
½ cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 23.3 g, Cholesterol 17.3 mg, Fat 1.2 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 234.1 mg, Sugar 9.6 g

WHOLE WHEAT MAPLE QUICK BREAD

Whole Wheat Maple Quick Bread image

This recipe uses light ingredients, but it still comes out moist with a mild sweetness. Great to make if you don't feel like waiting hours for traditional yeast bread, but are craving some.

Provided by RHSGOLFER7

Categories Quick Bread

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

⅓ cup milk
1 cup plain yogurt
1 egg, lightly beaten
½ cup maple syrup
1 lemon, juiced
2 cups whole wheat pastry flour
2 teaspoons baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9 inch loaf pan.
In a bowl, mix the milk, yogurt, egg, maple syrup, and lemon juice. In a separate bowl, mix the flour, baking soda, cinnamon, and nutmeg. Gradually stir the flour mixture into the milk mixture until moistened. Pour into the prepared loaf pan.
Bake 50 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 23.3 g, Cholesterol 17.3 mg, Fat 1.2 g, Fiber 2 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 234.1 mg, Sugar 9.6 g

QUICK WHOLE WHEAT AND MOLASSES BREAD

Quick Whole Wheat and Molasses Bread image

Provided by Mark Bittman

Categories quick, side dish

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

Oil or butter for greasing pan
1 2/3 cups buttermilk or plain yogurt, or 1 1/2 cups milk and 2 tablespoons white vinegar (see Step 2)
2 1/2 cups (about 12 ounces) whole wheat flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup molasses

Steps:

Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 5 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 303 milligrams, Sugar 18 grams, TransFat 0 grams

MAPLE AND WALNUT QUICK BREAD

Maple and Walnut Quick Bread image

Make and share this Maple and Walnut Quick Bread recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

Ingredients

5 7/8 ounces all-purpose flour (about 1 1/4 cups)
3 1/3 ounces whole wheat flour (about 3/4 cup)
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/3 cup maple syrup
1/4 cup walnut oil
1 large egg
1/2 teaspoon vanilla extract
cooking spray
1/3 cup finely chopped walnuts, toasted

Steps:

Preheat oven to 350°.
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 2508.5, Fat 90.6, SaturatedFat 10.8, Cholesterol 221.3, Sodium 2864.1, Carbohydrate 386.7, Fiber 18.6, Sugar 178, Protein 50.4

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